Nhamba yakawanda yemarutsi nyama inowanikwa pane mashefu emisika nemashamba munguva yechando. Tender, nyama yekudya ine kugadzirira kwakanaka kunonyunguduka mumuromo. Usaita kukanganisa mukubika uye kusvika kumabiko ega nyore kudya digestible ndiro inobatsira multivarka. Iyo mhute yakabikwa mu multivariate inogadziriswa kuita sezvinofanira, uyezve, pamwe chete nenyama, unogona kugadzira imwe nhengo, kunyange zvazvo zvose zviripo.
A recipe classic for stew in multicolour rabbit
Zvisungo:
- murwi - 400 g;
- onion - 1 pc.;
- karoti - 1 piece;
- parsley - 1 bunch;
- mafuta ezvirimwa, kana mafuta - 70 g;
- Bay leaf - 2-3 mashizha;
- muto, kana mvura - 400 ml;
- munyu, pepper - kuravira.
Kugadzirira
Usati wagadzira mbira mumutambo wemvura, inofanira kushambidzwa uye kugoverwa kuva zvidimbu zvegrimu zana.
Pasi pe multivarka tinoisa zvidimbu zvemafuta kana kudira mafuta emiriwo. Isai eii yakakura yakagadzirwa uye karoti, isai zvidimbu zveruvhiri pamutsago uyu, zvakakwana munyu uye pepper, shandisai mashizha ega uye mudururire zvose nemukaka kana mvura yakabikwa. Tinobika mbira mukati memtivark kweawa imwe mu "Kuchenesa" mamiriro. Chikafu chinonaka chakashongedzwa neparsley yakakodzwa.
Rabbit mukamu mune multivark
Kunyangwe nyoro nyoro ichawanikwa kana iwe uchidzimisa mukamu, uye kuti uite piquancy unogona kuwedzera kirasi yewaini. Sezvo mhute nyama yakanyanya kudya uye inenge isina mafuta, kamuti inofanira kusarudzwa mafuta akawanda, kana panguva yekubika kuwedzera mafuta, kana zvisina kudaro inyama inogona kuoma.
Zvisungo:
- murwi - 500 g;
- garlic - 3 cloves;
- eiii muduku - 4 pcs;;
- karoti "Mwana" - 15 pcs;;
- peas - 1 chinhu;
- mardhi - 1 tbsp. spoon;
- kirimu - 1 chinhu;
- dry wine - 1 item;
- mafuta omuorivhi - 4 tbsp. makapu;
- munyu, pepper, nutmeg - kuravira.
Uye zvakare, tisati taita mhute mu multivark, tauparadzisei kuva zvikamu, ini, uye zvishoma nezvishoma furai neupfu.
Durai anyana eii muhafu kana rokumativi (zvichienderana nehukuru) uye fry muzinga rinopisa nemafuta maorivhi kusvikira ndarama yakaonda. Mushure mokunge anii akagadzirira, tinoibvisa, tiwedzere mafuta anocheka kune ano mafuta emuorivhi uye fryi rabbit pahuwandu hwekupisa.
Pasi pemhiyo multivarka inoparadzira karoti, fried eiii uye peas. Tinoisa mutsvuku pamidziyo yemiriwo, izere newaini nekamu, kuwedzera masardadhi nemafuta.
Kuchenesa mbira mumutambo wematora kunotora anenge maawa maviri nenzira imwechete, iwe unogona zvechokwadi uye zvishoma, asi nyama inenge isina kunyoroka. Masaga anogadzirirwa anoshandiswa pamwe nemiriwo, zvakasiyana iwe unogona kubika pasta nekuidururira pamucheka wakasara mushure mekudzima.
Rabbit nemiriwo mu multivark
Zvisungo:
- murwi - 500 g;
- nyemba tsvina - 3 zvinhu;
- zviyo (zviyo) - 1 chinhu;
- karoti - 1 piece;
- onion - 1 pc.;
- dry wine - 1 item;
- muto, kana mvura - 1 chinhu;
- Dijon mamasitadhi - 1 tbsp. spoon;
- apricot jam - 1 tbsp. spoon;
- mafuta - 80 g;
- garlic - 1 clove;
- munyu, pepper, yakaoma thyme - kuravira.
Kugadzirira
Zvangu, tsvina uye shandisai mbira. Doardard, jam uye garlic zvakasanganiswa uye asiya rabbit marinated mumusanganiswa uyu kwemaawa 1-1,5. Muchikombe chemhepo yakawanda tinopisa mafuta emaorivhi uye mu "Hot" kana kuti "Kubika" mamiriro edu tinosvina anyezi nearroti. Kukavira kunowedzera mbesa yakashambidzwa kare uye chibage, uise zvidimbu zverugi uye uzadze ndiro newaini nemucheka, munyu, pepper, nguva nemhete uye uwedzere chikamu chakanaka. Kuchenesa mbira mumutambo wekudzivirira zvinotarisirwa maawa 1,5-2 (zvichienderana nehukuru hwayo). Bon appetit!