Inenge imba imwe neimwe ine imwe mbeu yemukati, iyo inongorongedza imba yacho, asi inobatsira kuchenesa mweya we carbon dioxide. Asi kuti mhuka dzekugara kurarama pahwindo dzaive dzakanaka, dzinoda nguva yakakodzera uye yakarongeka. Haisi kungodiridza uye kugovera. Chinenge chimwe chigadziko chimwe nechimwe chekukura kunoda kufungira nemumumanyorera . Musika wezuva ranhasi unopa mhando dzakawanda dzakasiyana dzakasimwa. Chimwe chisarudzo chingava succinic acid.
Chii chinonzi succinic asidi yezvirimwa zvemukati?
Succinic acid is white crystal kana isina kuchena, iyo inowanikwa kuburikidza nekugadzira amber yemasikirwo. Nenzira yakawanda, chimwe chezvinhu zvikuru zve succinic asidi isiri-tsvina, kunyanya-kukwanisa kuchenesa ivhu rezvinhu zvinotyisa uye kudzorera microflora yayo.
Amber acid in floriculture inoshandiswa zvikuru semasimba ane simba biostimulator , izvo zvinongokurudzira kukura, asiwo zvinovandudza kushorwa kwemiti kune zvakasiyana-siyana zvinokonzera zvakaipa, somuenzaniso, zvirwere, kupisa, kutonhora, kusanzwisisika mukuchengetedza (kunyanya kunaya kwemvura kana mvura). Zvakakosha kujekesa kuti amber asidi haafaniri kutarisirwa kufungidzirwa. Izvo, pane zvinopesana, inobatsira michero kuti iwedzere kufanana nemafuta kubva pasi. Muchiitiko ichi, asiriya pachayo mumirasi yemukamuri haina kuunganidza, sezvo inoshandiswa chete mune zvishoma. Mukuwedzera, succinic asidi yemaruva inoshandiswa sekunetseka mupoteni, izvo zvinoreva, inokurudzire zviri nani kutsungirira kushungurudzika panguva yekufambisa.
Kushandiswa kwe succinic asidi yemaruva omukati
Iwe unogona kushandisa succinic asidi mukuchengetwa kwemiti yemiti munzira dzakawanda. Muchigadziriswa chemuviri, iyo yekudyara yakanyoroveswa, inodirirwa kana inosaswa pamhuka. Ndinofanira kutaura kuti nzira yekushandisa succinic asidi inoenderana nechinangwa.
Muchiitiko chekuti chipfuwo chiine midzi isina simba, midzi yemiti yacho yakanyoroveswa muganhu kwemaminitsi makumi matatu, kusvika kwemaawa maviri. Muzviitiko zvakanyanya, midzi inogona kusaswa uye inobvumirwa kuoma. Nokuda kwezvinangwa izvi, gadzira sarudzo isina kusimba, kuwedzera mumvura yemvura mahwendefa maviri. Kana iwe wakatenga acids muchimiro cheupfu, mhinduro yacho yakagadzirirwa zvakasiyana. Muchikamu chiduku chemvura, shatura 1 g yezvinhu. Zvadaro ivhu remvura iyi inoshandiswa kusvika kuine 1 litre. Tinowana 1% sarudzo. Asi muchimiro ichi zvinonyanya kuiswa mumiti yekunze. Kune vagari vepwindo rinotora 0.02% remvura ye succinic acid ichaswedera. Kuti tiitore kubva pane imwe sarudzo ye1%, tinokanda 200 g, iyo inozoendeswa kumuti we 1 litre nekuwedzera mvura inotonhora.
Saka, somuenzaniso, kana iwe uchida kukurudzira kukura kwemasva matsva muimba yemuva, inokurudzirwa kuparadzira yose yechinhu cheturu kwevhiki mbiri kusvika kune vatatu. Nechinangwa ichi, 0.002% acid solution inoshandiswa. Inogadzirirwa kubva pa1% solution, inotora 200 ml uye ichidzikisa ne 10 litita emvura inotonhora.
Succinic acid inogona kuve yakagadziriswa yeimbaplants munyaya yacho apo kunodzokorora kunokosha nekuda kwekudzvinyirira kushungurudzika nemhaka yezvakaipa zvisingaiti (kusanaya, chishu, zuva rakananga, kuwedzera pamusoro). Mhinduro yacho inobva pahwendefa imwechete pa 1 litre yemvura. Gadziriro yakagadzirirwa yakadururirwa mu-atomizer uye inoshandiswa kwavari kumusoro-soro zvikamu zvemuti - trunk, mashizha, mashizha.
Kana miti ipi zvayo inokura kubva kumbeu, succinic acid inogona kukurudzira kukura zviri nani nekuwedzera kukura. Zvinhu zvakasimwa zvakanyoroveswa kwemaawa 12-24 muchirongwa che 0.004%. Inogadzirirwa kubva kune 1% solution ye acid, reflux ya 400 mm uye ichiunza volume kusvika 10 malita emvura.
Nenzira, gadziriro yakagadzirirwa yakagadzirwa ne succinic asidi inenge isiri kwemazuva mashanu.