Rosemary - chimiro chakanaka, chinoshongedza kicheni, asi nekuwedzera icho chinoshandiswawo kudya sekunhuhwirira kwakanaka. Hazvisiko kutenga muti uyu wakaomeswa, nokuti iwe unogona kuedza kukura pahwindo rako, kunyange zvisiri nyore.
Kusimwa kweRummary Seeds
Kumbeu rosemary mbeu nekubudirira, uye miriwo yakakura yakasvibirira inoda kushanda zvakanaka nembeu. Ichokwadi ndechekuti mbeu dzine nzara yakawanda yekumera uye imwe chete yemiti inogona kukura kubva kune gumi nevaviri. Kuwedzera mikana yekukohwa kukuru, mbeu inotanga kuiswa.
Saka, kuwedzera rosemary kubva kumbeu kunotanga nekukwira, nokuti izvi zvakakosha kushandisa ganda rakajeka kuchengetedza kushandiswa kwemvura. Technology, kana mbeu yakanyorowa ichiuya pamusoro uye ichirasikirwa pano haisi yakakodzera, nokuti mushure mokunge vashandisa imwe nguva mumvura, vanouya muupenyu uye vane zvizere zvakakwana kumera.
Mvura inodziya inofanira kudururwa kaviri zvakanyanya sembeu pachavo uye ichivhara nechifukidzo kuitira kuti mvura isasvike. Rimwe zuva gare gare, apo inoculum yakazara nemvura, uye iyo yakaoma yakaoma zvishoma nezvishoma, zvinoita kutanga kutanga mbeu mu substrate.
Ndeipi nzira yakakodzera yekudyara rosemary nembeu?
Ivhu rakajeka uye rakasununguka richadikanwa kudyara mbeu, iyo isingachengete mvura. Zvakanakisisa nokuda kwechinangwa ichi musanganiswa we perlite (vermiculite) uye jecha rerwizi rwechikamu chiduku. Inodururwa mumakaseti ane makapu maduku, nokuti mavari ndiyo yakanakisisa kukura rosemary kubva kumbeu. Asi hapazovi nedambudziko guru kana pasina midziyo yakadaro, uye mbeu dzakasimwa mune imwe nguva mbeu inowanikwa.
Iyo ivhu rakanyorova, asi kuti risina mvura uye mvura uye mbeu inowanikwa pakadzika zvakadzika. Zvinokurudzirwa kuisa mbeu 2-3 mune rimwe girazi, nokuti, nekuda kwekudzikira pasi, munhu haagoni kukwira, uye sero rinoramba risina chinhu.
Unosasa goroove duku nembeu muvhu, unofanirwa kuideredza kubva kumusoro nepfuti yeputi.
Mushure mokunge kudyara kwapera, dhidhi kana kaseti yakafukidzwa nefirimu (girasi) uye yakaiswa panzvimbo inotonhora uye inotonhora. Kana fesitini sill inotonhora, saka bhodhoro remvura inopisa rinowanikwa pasi pekaseti, iyo inogara yakachengetwa muhurumende iyi. Iyo inotonhorera yakakwana yekumera kwemarimary mbeu 28-30 ° C.
Tinofanirwa kunge takagadzirirwa kuitika kwekuti maruva achaonekwa nokukurumidza uye kwete zvakanaka. Mamwe masero evanhu vose anogona kuramba asina chinhu - ichi ndicho chaicho chemiti iyi. Mazano ekutanga ekugomera anogona kuonekwa mumwedzi nehafu. Pakarepo pavanotanga kukura, nzvimbo yekugara inofanira kubviswa.
Kudyarwa kweRomary
Pangosvika iyo mbeu inosvika pakakwirira masendimita gumi iyo inova yakamanikidzika mumudziyo muduku uye zvinotanga kutanga kutanga, kana kuti, kutamira kune imwe mudziyo kana kuti kuvhura. Izvo zvinodikanwa kuti usasvinudza midzi uye usazunungusa ivhu kubva kwairi,
Kana ukaronga kukura rosemary mumba, saka nekuda kweizvi ivhu revhu rinonyatsokodzera, iyo iyo michero inotarisa yakajeka mune imwe kicheni. Asi, uri muimba, simiti munguva inotonhora inoda mhepo yakachena uye inopisa kwezuva. Nokudaro, anoda kugara achienda, uye zvichida mukamuri yezhizha pabhandi.
Munzvimbo yakazaruka raster rosemary pane ipi zvayo yakasvibirira yezuva, chinhu chikuru ndechokuti kunwisa uye kusunungura kunoitwa panguva. Rosemary haisi kungogadzira kunhuwirira chete, asiwo chimiro chinogara chisingaperi chinofadza meso kwemakore akawanda uye kuyanisa ndiro.