Kukura kwembeu yebhabergine ine maitiro ayo. Iyi tsika inoratidzwa nenguva refu yekukura. Pakati peSolanaceae yose, ivo vanonyanya kuda kukupisa uye chiedza. Imiti yakasimwa nemiti yakakura kwazvo, ivhu rakaoma, nguva yakareba inopisa, kusviba kwakakwana uye zvimwe zvinokanganisa zvinotadzisa kukura kwayo.
Iko yezvigadzirwa zvekugadzirwa kwezvimwe zvekutanga-yakabikwa zvakasiyana-siyana zvepuropulo ndeye mazuva 85-100. Kudyara aubergine pamichero (kunyanya kushandiswa kwemhando yakatanga) inotanga munaFebruary kana kutanga kweMarch, zvichienderana nenharaunda yacho.
Shizha rinomera mbeu
Nokuda kweikupura miche, zvinotevera zvinoshandiswa nevhu zvinofanira kushandiswa:
- humus uye nyika (1: 2);
- turf uye jecha (4: 5: 1);
- peat, yakabikwa kana yakabikwa, yakasvibiswa nemvura mullein (3: 1: 1: 0.5).
Mune mimwe yemasanganiswa akabatanidzwa (pamakirogiramu 10 kg) awedzera 40 g ye potassium munyu, 40 g ye superphosphate uye 12 g yeammonium sulphate. Nyika yakagadzirirwa zuva zuva risati radyara mbeu, uzadza mbeu uye udururire.
Kugadzirira kwembeu yekudyara kunosanganisira kusapinzwa kwavo muine 1% solution ye potassium permanganate kwemaminitsi gumi nemashanu, uyewo kuoma. Kuchema kunotevera: Mazuva gumi masikati, mbeu dzinodziya pamusana wekupisa kwe25-30 ° C, uye usiku dzinoiswa mufiriji (5-7 ° C). Zvadaro zviputira mbeu mumvura yakasviba kwemazuva mashomanana uye ikamera. Apo 5% yembeu inodururwa, inogona kudyarwa.
Nzira yekukura sei eggplant miche?
Kune nzira mbiri dzekukurira miche - pamwe uye pasina diving. Kana uchidyara nekutsemuka, mbeu dzinodyarwa kusvika pakadzika 1.5-2 cm mumichero. Iyo yakareba yemitsara inofanira kunge yakasvika masendimita matanhatu. Zvirimwa zvinofanira kuvharwa nefirimu kana girasi kuitira kuti utsi hwemhepo huchengeterwe mukati ma20-25 ° C. Mbeu yakadyarwa yepuroplant inotanga kumuka pazuva rechishanu, isina kukura - musi we8-10. Pasina kutora, mbeu (2-3 zvidimbu chimwe nechimwe) inodyarwa mumikombe. Mune ramangwana, mbeu dzisina simba dzinodzwa. Iyi nzira yekukura inogamuchirwa nechinguva chiduku chokubereka, sezvinoita sarplant isingashiviriri kutapurika. Magirazi akafukidzwawo negirazi kana mafirimu vasati vatanga. Nekuuya kwemafuro, iyo firimu inobviswa uye kuwedzera kwechiedza kunoshandiswa. Miti yacho inoda chiedza 12 maawa pazuva. Pakati pekutanga kwemazuva 3-4, kutonhora kwemazuva kunofanira kuva 15 ° C masikati uye 10 ° C usiku. Pakupedzisira, mbeu dzakasimwa zvisati dzadyarwa pasi dzinodyarwa pa25 ° C masikati uye 12 ° C usiku.
Kunwisa kwepuroplant miche
Zvakakosha kunwisa mvura michero. Kusava nekunyorova kunotungamirira kukura kwemashure echechi yebhabheri uye kuderera kukuru muzvibereko. Kuwanda kwevhu kunogona kukonzera zvirwere zvezvirimwa. Chirongwa chekudiridza michero inenge yakangofanana: kusvika kumashizha ekutanga chaiyo anotakura 1-2 mvura (7 litres per m2) uye 2-3 marita (14-15 litres per m2). Kana mbeu
Vhiki mbiri vasati vadyara mbeu muvhu, vanotanga kuzvidzora-vanowanzoita kuti imba yacho iwedzere uye kuderedza kunwisa. Zvirimwa zvinogona kutorwa kwemaawa mashomanana pabhandi mu penumbra, kana kutapisa kwemhepo hakusi pasi pe15 ° C. Miti yakagadzirirwa kudyara inofanira kuva nemasere 6-7, kureba kwemasentimita makumi maviri uye yakagadzirwa midzi. Nguva yakatarwa yezvirimwa zvinomera mbeu yekudyara muvhu ndeyemazuva 45-50.