Yakagadzirirwa nguva yechando - iyo yakanakisisa mapeji ekuchengetedza kwakanaka uye kwakachengetedza

Yakagadzirirwa nguva yechando-inoyevedza, inobatsira uye inonakidza kugadzirira, iyo inopa rusununguko rusingagumi rwekuratidzwa kwemafungiro ezvokudya, shure kwezvose, kutungamirirwa nekunaka kwako uye nekubatanidza nounyanzvi zvikamu zvakasiyana-siyana, unogona kugadzirira zvakawanda zvinonhuwira uye zvine utano, masukisi, mapukwe kunze kwekuzadzisa zvido zveimba imwe neimwe.

Billets for the winter - assorted

Yakagadzirirwa iyo yechando - mapepa, nokuti iwe unogona kuwedzera kugoverwa kwemhando dzakasiyana siyana yemiriwo, michero nemichero. Hazvina kudiwa kutevera zvakasarudzwa zvinotevera: iwe unofarira uye unosarudza nounyanzvi michero nemichero zvinogona nyore uye zvinokurumidza kuva vitamini compote kana jam, uye mimwe miriwo kuva muchero unonaka.

1. Assortment mubhangi nekuda kwechando inogoneka chete nemutsva uye zvigadzirwa zvehutano. Vegetable billet inosarudzwa miriwo yehukuru hwakafanana: ivo vari nani promarinuyutsya uye havazove vakaremara. Usaendeswa nehuwandu hwezvinonhuwira uye nguva yekuita: inofanira kuva 6% chete yehuwandu.
2. Mune michero uye berry assortments inorudzirwa kuti iyananise zvisingaiti zvinopfuura 5 zvikamu, zvisinei - workpiece ichachinja.
3. Kugadzira zvigadzirwa zvinongowanikwa chete muchitoro chisina kuchena.

Yakagadziriswa makomkete nematato kwechando

Vangangotanga vanogona kutanga kuchengetedza mishonga yakakonzerwa nemakwenzi echando kunze kwekuita sterilization, nokuti zvinobatsira zvemuitiro uyu zvakajeka: nzira yekudururira mvura inodzika newainiguru ichaita kuti kutengesa kwezvinhu zvisina kunaka uye nguva refu yekuchengetedza, miriwo - unhu hwakanaka uye mavhitamini, uye vadzimai - inonakidza uye isingatambudzi nguva yekuita.

Zvisungo:

• cucumber - 400 g;
• tomato - 500 g;
• bay leaves - 3 pcs;;
• dill umbrella - 3 pcs;;
• tsvuku yeperesi - 6 pcs;;
• mvura - 1.5 litita;
• shuga - 50 g;
• munyu - 30 g;
• vhiniga - 50 ml.

Kugadzirira

1. Makomkomesa, tomate nemiti inonhuwira uye mudururira mvura inodzika.
2. Mushure maminitsi gumi nemashanu, dhonza mvura mumudziyo wakasiyana, wedzisa munyu uye shuga uye kubika kwemaminitsi matatu.
3. Zadzai mazai ehodhi yechando panguva yechando nebhaini, wedzerai vhiniga uye mupfuure.

Yakasungwa neholiflower yechando

Kugadzirira kwemaladhi munguva yechando kubva pamiriwo yakagadzirirwa zvakasiyana-siyana. Kubva nhasi nhasi nyanzvi dzakawanda dzekugadzirira dzinosarudza kwete chete zvinonaka, asiwo dzinobatsira miriwo - inguva yeholiflower. Iyo yekupedzisira, inonakidza inokwezva mukuonekwa, ine mazana evithamini uye iri nyore kusanganiswa, iyo ndiyo inobatsira zvikuru pakati pezuva rakadaro.

Zvisungo:

• koliflower - 250 g;
• ChiBulgaria pepper - 1 pc.
• karoti - 1 piece;
• onion - 1 piece;
• mvura - 300 ml;
• munyu - 10 g;
• shuga - 20 g;
• vhiniga - 20 ml;
• pepasi mutsvuku - 3 pcs;;
• inflorescence of carnation - 3 pieces.

Kugadzirira

1. Blanch iyo kabichi mumvura kwemaminitsi mashanu.
2. Isa mubhokisi nemiriwo nemiti inonhuwira uye shandisa mvura inopisa kwemaminitsi gumi nemashanu.
3. Dharira mvura mune imwe mudziyo, isa munyu, shuga, vhiniga uye kubika.
4. Assort the winter assortment with marinade and roll it.

Yakuchenwa zucchini uye makomberari echando

Yakashongedzerwa ne zucchini munguva yechando - imwe yezvinyorwa zvakajairika. Izvi hazvishamisi - zukini zviripo, zviri nyore kugadzirira nekubatanidzwa nezvikamu zvakawanda, izvo zvakakosha zvakakonzera. Vane ruvara rwakafanana, ruvara, uye zvakanyanya kurongeka mubhangi, kunyatsogadzirana.

Zvisungo:

• cucumber - 300 g;
• zucchini - 300 g;
• onion - 1 piece;
• mvura - 300 ml;
• munyu - 25 g;
• shuga - 30 g;
• vhiniga - 50 ml;
• a clove of garlic - 4 zvidimbu;
• amburera dill - 2 pcs.

Kugadzirira

1. Chikoroshi, cucumber nemadhiro kuti uise muhari.
2. Wedzera munyu uye shuga kumvura inopisa.
3. Pheka, udira muvhiniga.
4. Dururirai zvakasungirirwa zvechando nemhepo inopisa marinade uye gara kwemaminitsi gumi nemashanu.

Akabatanidzwa muchiBulgarian nekuda kwechando-kamukira

Akabatanidzwa muBulgarian kwechando kubva panguva yeSoviet yava chiratidzo chekuchengetedza kunonaka. Nokufamba kwemazuva, mamwe maitiro akaramba achiyeuka nezvekugadzirira kune dzimwe nyika, asi vamwe vakasarudza kuzvikwidza ivo pachavo, vachishandisa nzira yakajeka uye isingakwanisi kukosha iwe chete inoda kudururira miriwo yako yaidiwa nemukaka chaiwo uye marinade.

Zvisungo:

• cucumber - 300 g;
• tomato - 400 g;
• ChiBulgarian pepper - 2 zvidimbu;
• onion - 1 piece;
• mvura - 1.5 litita;
• munyu - 30 g;
• shuga - 100 g;
• vhiniga - 100 ml;
• black peppercorns - 5 pcs.

Kugadzirira

1. Isa miriwo muhari uye udururire mvura inodzika kwemaminitsi gumi nemashanu.
2. Dhonza mvura mumudziyo, shandisa.
3. Dzokorora hurongwa.
4. Nguva yechitatu, viraira munyu, shuga uye vhiniga mumvura kwemaminetsi maviri.
5. Dururira mushonga wezvinyorwa marinated wechando ne brine uye uchitungure.

Assorted mishonga muKorea nokuda kwechando

Hapana kudya kwechando kunogona kuita pasina zvinonhuwira uye zvinopinza zvinoputika zvakagadzirwa muAsia, ndicho chikonzero vakadzi vakawanda vanogadzira mari yakawanda yemashizha munguva yechando muKorea. Miti, yakanyorova mumarinade anotapira uye ane mvere, kuwana ruvara runonakidza, ruchiita sekunakidza, uye rinonyanya kukosha - shandura chikafu chinowanzoitwa muzororo rekudya.

Zvisungo:

• zucchini - 3 kg;
• karoti - 400 g;
• pepper inotapira - 5 pcs;;
• garlic head - 1 piece;
• mafuta - 150 ml;
• vhiniga - 200 ml;
• munyu - 50 g;
• shuga - 250 g.

Kugadzirira

1. Yese miriwo inobata zvishoma.
2. Wedzera garlic, zvinonhuwira, nguva nemwaka munyu, shuga, vhiniga uye borosi uye isa pairi kweawa.
3. Ika Cook maminetsi mashanu akabhabhatidza kuKorea kwechando panguva yekushambidza mvura nemvura.

Mushroom assortment yechando

Marinated assorted mushroom yechando nderota yehosikadzi wese, kunze kwekunakidza kwakanakisisa, kutaridzika kunofadza uye kunakidza kunetseka, kwakadaro kugadzirira kwakawanda mavhithamini, kutsvakurudza zvinhu, ndiyo yakanakisisa mapuroteni, uye inogona kushandiswa zvachose kugadzikana kwezvokudya zvakasiyana-siyana.

Zvisungo:

• champignons - 200 g;
• nouchi agaric - 300 g;
• chanterelles - 300 g;
• bay mashizha - 2 pcs;;
• munyu - 50 g;
• mafuta - 100 ml;
• mvura - 1 l;
• black peppercorns - 5 pcs;;
• vhiniga - 120 ml.

Kugadzirira

1. Mushroom ubike uye uise mumiti.
2. Mvura inopisa, shandisa munyu, zvinonhuwira uye gadzira maminetsi gumi nemashanu.
3. Dururirai mushwa ne marinade, mafuta uye vhiniga uye uzviputire.

Michero yakagadziriswa musira yechando

Zvibereko zvakagadzirirwa zvechando - iyo nzira yakanaka yekuzvigadzirisa iwe nemavhithamini uye kuwana unyanzvi hwekunakidzwa. Pamarudzi ose akasiyana-siyana emareketi, zvakanyanya nyore uye kwete zvinetso zvinokonzera muzinga rakanaka. Zvisarudzo zvakadai zvinonaka, zvinonzwisisika uye zvinobatsira, nokuti michero inogona kupfekedza keke, uye sirasi inoshumirwa nemapakake kana mafura.

Zvisungo:

• Nectarine - 4 pcs;;
• peaches - 6 pcs;;
• apricots - 200 g;
• mvura - 1 l;
• shuga - 500 g.

Kugadzirira

1. Mbeu yakakonzerwa yakaiswa muhari uye inodururira mvura inodzika kwemaminitsi makumi matatu.
2. Mvura inodururira mupuvha, isa shuga uye kubika kwemaminitsi gumi nemashanu.
3. Zadzai chibereko nerasiro uye muipedze.

Jam uye yakagadziriswa majikiri echando

Chimwe chinhu chinotapira chinogadziriswa munguva yechando hachisi choga chokunwa nemafuta zvakasvibirira , asiwo marigadziro ekugadzirira. Rimwe chirongo chinonhuwira chakakonzerwa kubva kumarudzi akasiyana-siyana inzira yakanaka yekuchengetedza mavhithamini akasiyana-siyana, zvinovhenekera uye zvinonaka. Iyo yekupedzisira, yakasiyana-siyana uye isingaperi, nokuti inotarisana nezvinodiwa nevamwe mukusarudzwa kwezvibereko.

Zvisungo:

• raspberry - 200 g;
• bhuberberries - 100 g;
• blackberry - 100 g;
• mvura 400 ml;
• shuga - 600 g.

Kugadzirira

1. Dhidzai majiroji kwemaminitsi mashoma mumvura inodzika uye muise mubhokisi.
2. Ika sirasi kubva mumvura uye shuga, udira majikiri kwemaawa mashanu.
3. Pikora kwemaminitsi gumi uye mupumburu.

Compote yemichero yakatsigirwa yechando

Compote yakagadzirirwa kwechando pasina sterilization ndiyo inonyanya kukosha, inonaka uye inoshandiswa. Iyi teknolojia inongoponesa nguva, inobvumira kuwedzera yakawanda yekuchengetedza, asiwo inochengetedza huwandu hwezvinhu zvinobatsira uye humwe hutano hwakakosha, iyo inobatsira zvose kune dessert yakasiyana uye sechirevo chokubika.

Zvisungo:

• apricots - 300 g;
• plum - 500 g;
• peach - 3 pieces;
• mvura - 1.5 litita;
• shuga - 200 g.

Kugadzirira

1. Zvibereko zvinonatswa nezvibereko zvinofanira kuiswa muhari.
2. Dururirai mvura inopisa kwemaminitsi makumi maviri.
3. Dhonza mvura muhomwe, isa shuga, wira.
4. Zadzai chibereko nerasiro uye muipedze.