Izvo hazvina zvakawanda zvisinganzwisisiki mukutsva kwehowa, asi zviripo. Pakati pezvimwe zvinhu, zvakakosha zvikuru kuti pakutanga tive nemoto wakasimba uye unopisa ganda rakaoma, uyewo kuti usakonzera michero yakawanda mune imwe ndiro, kubva pakugovera huwandu hwejusi, mushwa uchatorwa mukati maro, uye kwete kuomeswa. Pamusoro pemashoko ekuti fry fungi zvakanaka uye neyekubatanidza navo panguva yekugadzirira, tichataurira mune mapeji pasi apa.
Nzira yekudyara mushwa neeiii?
Kana iwe uine mukana wakakwana wekuunganidza kukohwa kukuru kwemasango mushonga, saka pakati pezvimwe zvinhu zvakasiyana-siyana zvezvokudya, teerera kune zvidyo zvisina kuchena, zvakadai: Chiitalian-style chanterelles neparsley neparmesan.
Zvisungo:
- chanterelles - 390 g;
- aine mashizha eparsley;
- iro davi remiyo;
- bata - 45 g;
- mafuta omuorivhi - 35 ml;
- garlic cloves - 1 piece;
- onion - 115 g;
- chingwa gumbwe - 10 g.
Kugadzirira
Pamberi kwekunakisa kusvuta mushwa muhosi, gadzirisa hafu yebhokisi, uye unyauka yose nemafuta emuorivhi. Chanterelles kubvisa tsvina nebhashi kana jira rakasviba. Pamusanganiswa wemafuta, chengetedza zvindori zveeiii kuti zvive pachena. Kuiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii Imwe nguva iyo mushwa yakasiya zvose unyoro uye inoputika, siya mushwa uhu, uye uende kune imwe kudya.
Pazvakataridzirwa bhotela, mahwendefa epebhondi nemashizha emutimu. Fukidza mushroom nemakungu uye grated Parmesan cheese.
Ndezvipi zvakajeka kune fry yakaomeswa mushwa?
Kana iwe wakagadzirira mushonga wewayo mushroom kuitira kushandiswa kwemangwana, saka unogonawo kutangirwa kubika kubika nyore. Usati watanga kubika, michero inongoda kuiswa mumvura inotonhorera kwemaawa mashomanana kuti irere, uye ipapo iwe unogona kutanga kutema uye kunya. Mvura yakasara mushure mokumisa mushonga inogona kushandiswa muzvishu, mazamu nemasese.
Zvisungo:
- misiwa akaomeswa - 1 1/2 zvinhu;
- mafuta - 35 g;
- tema mbesa - 95 g;
- Akaoma akaoma - 2 tsp.
- anyanisi akaomeswa - 1 teaspoon;
- Thyme yakasvava, basil, oregano - 1 1/4 tsp.
- grated paprika - 2 tsp.
Kugadzirira
Zadzai mahowa nemvura inotonhorera uye muende kusvikira mukuputika. Isa pamwe chete zvinonhuwira uye wobva wawedzera pini yemunyu. Dzvinza mhepo yakanyanyisa kubva kunewawawa, ugovacheka uye udire zvidimbu muzinga rinopisa nemhepo yakatsva. Wedzera peas, inogona kunge yakanyatsotonhora, uye nguva yezvokudya zvinenge zvakabikwa nemusanganiswa wemiti inonhuwira. Siya mawaini kuti unzwisise kutakura kwakanyanya, uye usashanda pakarepo.
Nzira yekudyisa mushwa wose sei?
Mbeu dzakabikwa maererano neshoko iri rakanyatsojeka, zvinonaka, zvine ruvara, uye naizvozvo zvakakosha zvekushandira pamwe chete nedivi rega rega kana zvimwe zviyo, pamwe nekake yegorosi.
Zvisungo:
- waini yewaini - 35 ml;
- Curry powder - 1 teaspoon;
- Akaoma akaoma, oregano - 1 tsp mumwe nomumwe;
- mafuta omuorivhi -35 ml;
- champignons - 175 g.
Kugadzirira
Ngwarira kuchenesa mahowa, asi paunenge uchibvisa peel kubva pamusoro, pfeka moto pani nemaorivhi. Wedzerai kupisa uye fry ma mushroom kwemaminitsi anenge matatu, uye chengetedza kupisa uye kusiya mushwa kweimwe maminitsi 4-6. Bhatanidza vhiniga nemiti inonhuwira uye udururire musanganiswa wemapurasi pakati pekugadzirira.
Nzira yekuti fry mushonga wefriji?
Zvisungo:
- mazai machena mazaya - 380 g;
- mazhenje emasango mushwa (anobata) - 240 g;
- pineki yeharu, thyme, rosemary uye chili;
- tomato paste - 35 g;
- garlic meno - 3 pcs.
Kugadzirira
Isa mushwa zvakananga mazaya mumafuta anonzi preheated uye uvabvumira kuti vanyunguduke, uye unyoro hwakanyanya hunobuda. Kunyange zvazvo mvura yacho ichiri mukati meganda rinopisa, wedzerai marata ematori uye zvinonhuwira, uye kana ichingopera zvachose, isa mavhavha akachekwa eguki uye uende zvinhu zvose pamoto kwehafu yenguva.