Kakawanda kazhinji kune zvivande zvepachivande uye dachas, uko varidzi vasiri kukura mazambiringa. Pakati pese, varimi vemikumbiro vanodyara mbeu dzakasiyana-siyana nekusiyana kwemafruiting. Mumakore achangobva kupfuura, varimi vakabudisa nhamba yakawanda yehuwandu nekuyambuka miitiro yakaoma-inopesana, iyo inobatsira nekuda kwekushandiswa kuduku kwemakemikari panguva yekurima.
Muchikamu icho iwe uchadzidza pamusoro pemhando dzakasiyana dzemazambiringa se "Zaporozhye Gift" uye "Chipo Chitsva Zaporozhye", uyewo ndezvipi zvinobatsira zvekupedzisira.
Mifananidzo yezvakasiyana-siyana "Zaporozhye Gift"
"Chipo Zaporozhye" rudzi rwematafura mazambiringa, akaparidzirwa nekutanga-kurukura mukati (mazuva 125-135). Yakanga yakabhurwa muUkraine paayambuka marudzi akasiyana-siyana Kesha-1 uye V-70-90 + R-65. Main features:
- masimba mabhasi;
- masumbu emasikirwo akasiyana-siyana kusvika 900 g, ane cyicindrical conic kana conical shape;
- majiroji ehomwe yakakura 33x25 mm uye uremu 10-12g, usaputika;
- nyama - nyama nenyoro, ine tambo yakawanda (acidity 6-8 g / l, shuga yehutu 15-18%);
- kushandiswa kwemhando yemhando yemaruva maruva zvakasvibirira zvakanaka nekubudirira pedyo-bisexual marudzi emazambiringa;
- kurwisana nezvirwere zvehutachiona zvine chokuita nekudyara, kunyanya kuora;
- kukonzera kwechando - kunogona kumira kuderera kwekushisa munguva yechando kusvika -24 ° C.
Gwenzi rinopa zvikohwe zvakanaka, pamapuranga ose 2 masumbu akaenzana akaumbwa. Nokuda kwehuwandu hwemabriji uye kutaridzika kwebhizimisi kwebhururu, mazambiringa aya anozivikanwa zvikuru nemutengi.
Mifananidzo yezvakasiyana-siyana "New Gift Zaporozhye"
"Chipo Chitsva Zaporozhye" -kuvandudzwa kwemazambiringa emhando dzakasiyana-siyana, yakawanikwa kubva ku "Gift Zaporozhye" uye "Kufarira" . Inotarisa kumangwanani (dzimwe nguva -pakati pekutanga-pakati) boka rekutsvaira kwemazuva (mazuva 120-125). Iyo yakabviswa kubva. Izvo zvikamu zvakanyanya zvemazambiringa:
- mashizha makuru-kati;
- maruva ane bonde;
- Makirasi akaenzana ane magirasi akaenzana ane masendi 500-800 g;
- machena machena-conical majiroji muhukuru hwe 27x24 mm, uremu 7-9 g uye ganda rakaoma risingaiti;
- dense pulp nekunakidza kunakidza uye yakakura shuga yehuyu (acidity 5-8 g / l, shuga yehuyu 18-21%,);
- kusanaya kwechando - pasina pokugara kunogona kumira kunotonhora kusvika -25 ° C;
- kurwisana nezvirwere: mildew, grey rot uye oidium, asi zvishoma kuderera pane mhando dzemudzimai.
Inotanga kubereka zvibereko kwemakore 2-3. Pakufema kunokosha kusiya makirasi 1-2. Kukohwa kwemuzambiringa uyu kunogara kwakakwirira, uye kunewo yakanaka kwazvo kutakura.
Shoots inokura kusvika pakakwana.
Kupora mazambiringa "Zaporozhye Gift" uye "New Gift Zaporozhye"
Zvose zviri zviviri izvi zvinounza michero yakawanda kwazvo, saka gore negore kunogadzirisa kudiwa kunoshandiswa, uyewo kugoverwa kwei inflorescences uye mabheji.
Kubvira pakadzika kwetaki chibereko che ocelli ndicho chakakwirira, tinoda kuideredza: pfupi ne 3-4 kana kuti kazhinji ne6-8. Nokuda kwekugadzirisa kwemazuva ose, mutoro uri mugwenzi unofanira kuva:
- "Chipo Zaporozhye" - kwete kupfuura 40-45 maziso;
- "Chipo Chitsva Zaporozhye" - kusvika kune 30-40 itsvo.
Zvakakosha kubvisa mafuro asina kusimbiswa.
Paunenge uchikura mazambiringa akadaro mu gazebo, nyanzvi dzinokurudzira kuisa mabhasi zvishoma kana kubvisa hafu yebrashe,
Chimwe chikamu chekusiyanisa kwemhando dzakasiyana-siyana ndechokuti inenge 100% inotora mutsara .
Kusiyana kwemazambiringa "Chipo Chine Zaporozhye" kubva kumubereki wake ndechekuti:
- yakabereka kare (yakapoteredza August 10);
- rine bisexual maruva, ndiko kuti, mapollinator haafaniri kudiwa;
- Majikiri akachena uye anotapira.
Nokudaro, zvinyorwa zviviri izvi zvakanaka chaizvo uye zvinogona kukwikwidzana nemamwe marudzi, kunyange izvo zvinoshandiswa muzvigadzirwa zvekudya uye zvakakura mumakero makuru.
Kunyange imwe ngetani yemarudzi akasiyana emuzambiringa ichange ichinyatsogadziriswa chetafura.