Kukura miriwo panzvimbo yenyika haifaniri kunge kwakabatana nekutambudza! Uye mune iyi yakanga yatova nenguva yekuita kuti varimi varo vechokwadi vave nechokwadi, kuti vakaedza kukudziridza mhando dzakasiyana-siyana "Tolstoy F1". Mazuva ano izvi zvakasiyana-siyana zvinozivikanwa zvikuru, nokuti kukura kwayo hakukonzeri dambudziko, uye zvibereko zviri kuputsa zvose zvinyorwa! Hamuzivi kuti ndeapi maruva akadyarwa gore rino? Edzai matamato "Tolstoy F1", uye iwe haunganyadziswi!
General information
Iwe unofanira kutanga ne tsanangudzo pfupi yemamato "Tolstoy F1", uye iwe uchabva wanzwisisa kuti izvo zvakasiyana zvakada sei vanofarira mishonga yakagadzirwa kumba. Kukura kwemamato "Tolstoy F1" inobvumirwa zvose pavhu rakavhurwa uye mumatoro. Izvi zvakasiyana-siyana ndezvenguva yemazuva mashoma. Tomate mune chimiro chakakura chinosvika kurema kwemajita 120-125, ine ganda rakaoma. Muchiitiko ichi nyama yemajatisi yakasviba zvikuru, ine nyoro uye inonhuhwirira. Aya ma tomate anobereka zvachose mumazuva anenge 110-120. Shrubs of tomato "Tolstoy F1", kunyange kana yakasimwa munzvimbo yakasvibiswa, inogona kubereka kukohwa kwakanakisisa. Maruva akadaro havatyi zvirwere zvinotyisa izvo zvinogona kuparadza kukohwa kwezvimwe marudzi. Kuda kurwisana ne fusarium, cladosporium, mosai wefodya uye verticillium yakaonekwa. Iyi tamato yakanaka kune salads, uye kuchengetedza. Kana iwe uchiunganidza tomato "Tolstoy F1" isina kuibva, vanogona kurara pasi kusvikira gore idzva. Uye pakupedzisa, ndinoda kutaura kuti mumakore anobereka kwazvo, kuyerwa kwematato kubva kune rimwe gwenzi rinosvika 12-15 kilogram.
Kudyara uye kukura miche
Kufanana nemhando dzakawanda dzakasanganiswa, tomato "Tolstoy F1" inowedzera kukura kuburikidza nemumwedzi wemwedzi miviri. Kunyatsoteerera kunofanira kutorwa kune kusarudzwa kwenzvimbo, uyewo kuiswa kwemabhedha emangwana ehuwandu yemafuta. Kukohwa zvakapfuma kunogona kukohwa kana tomato panzvimbo ino isati yakura, uye varombo - pashure pekubika, pepper, mbatata kana physalis. Nokuda kwechando, mabhedha anofanira kubviswa uye kuwedzera humus, manyowa kana peat kwavari. Iyo ivhu nevhu rakasvibirira, rinogadzirwa nemafuta munguva yechando, ndiyo yakanakisisa kune iyi yakasiyana-siyana. Nokudyara mbeu pamichero, vashandi vanoziva varimi vanokurudzira kushandisa peat makapu emashizha akaenzana. Mavari, iwe unofanira kutora kusvika kusvika hafu yevhesi yemusanganiswa wevhu unotaurirwa uye unosunungura kumusoro kwayo. Zvadaro, iwe unofanirwa kuita dambudziko (1 cm) mukati mekombe, simira mbeu 2-3. Zvadaro, shandisai mbeu nehuwandu hwevhu, tsvina pasi pevhu. Zvakanakisisa kumera kwembeu yekutanirwa nekutonhora kunofungidzirwa kuva 23-25 degrees. Mushure mokubuda kwembeu, michero yeramangwana inofanira kuiswa pachena. Tinomiririra kusvikira jasi rechitatu rechokwadi richikura pamichero, uye tinosima mbeu. Mumwedzi tinowedzera zvinokonzerwa nemvura yakasanganiswa nemvura muvhu, uye tinotanga zvishoma nezvishoma kuti tiwane mbeu. Kuti vaite izvi, vanofanirwa kutorwa kunze kwemaminitsi mashanu pazuva, zvishoma nezvishoma kuwedzera nguva yakashandiswa mumhepo itsva (maminitsi mashanu mazuva ose 4-5). Dyara izvi zvakasiyana-siyana