Iye zvino sorbet iyo inoshandiswa sedidhe munyika yose, inogadzirwa nemiti yemichero kana puree inopisa. Panzvimbo yekuti kana pamwe pamwe chete nehukuru hunobereka-zvibereko, chikamu chinoshandiswa dzimwe nguva. Mune zvimwe zviitiko, mukaka, mukaka, mazai, zvinonhuwira zvinowedzerwa kune sorbets, zvinoshandiswa sedeced yakasiyana mu ice cream kegs (chaizvoizvo, ichi ndicho chibereko chekamu cream ).
Mune imwe yakasiyana sorbet haisi yakanyanyiswa, asi inopedzwa sekunwa kunotonhora. Inowanzoshandiswa pakati pekushandura ndiro, iyo inobatsira zvikuru, kunyanya pamazuva anopisa, inozorodza zvikuru.
Pakutanga sorbet, sechinhu chinozorodza chibereko, yakagadzirwa nevaArab. Gare gare, iri muzana remakore rechi16, ruzivo, mune rumwe rudzi rwakashandurwa, rwakasvika kuEurope kuburikidza nezana remakore kuburikidza neTurkey.
Ikuudza iwe kuti ungaita sei chipfudze sorbet kumba.
Iko pfungwa yakawanda ndeye: jisi yemichero kana puree, zvichida nekuwedzerwa kwewaini nezvinonhuwira, kusanganiswa neshuga isirasi uye kusvibira kuchidiro chaunoda. Munguva yekuvhenekera, tinosangana kakawanda kuti tive nekugadzirwa kwakada.
Liquid berry sorbet kumba - chiremba
Zvisungo:
- mahwindo matsvuku (cranberries, currants, raspberries) - 500 g;
- lemon - 1 pc. kana 2 pcs. lime;
- rum - 100 ml;
- shuga (zviri nani muchimiro cheupfu) - 100-200 g;
- mashizha emuti.
Kugadzirira
Tinogadzirira juice kubva kumakroberiti tichibatsirwa ne juicer. Pamwechete, unogona kuisa majiro mu-blender - kuwirirana kuchava kwakaoma, uye kuve kwemavara kuchave kwakanyanya kufadza, asi sorbet ichazove yakasviba-mvura, saka inofanira kudyiwa nehupuni.
Tichaita sangano rekushambidza mvura iro richatibvumira kuponesa vitamini C uye zvimwe zvinhu zvinobatsira zvinowanikwa mumabriji nemamoni. Sakanidza ramu nehuga, shandisa adimu kana kuti lime juice, jerry berry kana puree. Izvi zvinosanganiswa zvinoshandiswa pamubhedha wemvura uye zvinopisa uye zvinoramba zvichiratidza kusvikira shuga yakanyungunuka zvachose.
Iko kunakidza musanganiswa kusvika kumusasa wekamuri, ipapo gadzira chigadziko ugoisa mufiriji. Kamwe kamwe hafu yeawa, whisk musanganiswa zvikuru. Saka, taudzai sorbet kune nyika inoda. Yakasungwa nemashizha emuti, zvinogoneka mu kremankah kana kuti mabirasi akadzika. Kana iwe usingadi zvakanyanya kutapira, asi uchida kuwana sorbet yezvakanyatsogadzikana, unogona kusanganisa mumusanganiswa wega wega yakagadzikana aqueous solution (kana kusanganisa starch nemusi). Iwe unogonawo kuisa muhuwandu hwekusanganiswa kwekamu cream.
Dense banana sorbet kumba
Zvisungo:
- bhanana - 2-3 zvidimbu;
- lemon - 1 piece;
- rum - 50 ml;
- shuga - 50-100 g;
- cream - 50 ml (kana zvichida).
Kugadzirira
Iyo mbira yemabhanana inokurumidza kudukwa kuita zvidimbu, tinoiisa mumudziyo we blender, tinowedzera juisi uye tinoiputira. Sakanidza ramu cream uye shuga, gadzirisa zvachose shuga, iyo iwe unogona kuisa mudziyo mune imwe mudziyo nemvura inopisa.
Isu tinosanganisa bhanana yakashambadza mbatata ne rum-cream-sugar cream. Kusunungura sorbet mujeri yefriji yefriji, nguva nenguva (kamwe kamwe pamaminitsi makumi maviri) whisk it ne whisk. Tinoshumira mu kremankah.