Nhasi tichakuudza kuti ungagadzirira sei bigus kubva ku sauerkraut. Ichi chikafu chinogona kushandiswa pasina chekudya kwemanheru kana kuti chero mhemberero dzemhuri. Icho chinosvika kuva chinoshamisa chinonaka, chinobatsira uye chinonhuhwirira.
Iyo kamukira ye bigush kubva ku sauerkraut
Zvisungo:
- sauerkraut - 600 g;
- nguruve - 200 g;
- ham - 150 ml;
- vheji yakatsvuka semiseet - 150 ml;
- bulb - 1 piece;
- nguruve mafuta - 50 g;
- tomato paste - 2 tbsp. makapu;
- upfu - 1 tbsp. spoon;
- zvinonhuwira.
Kugadzirira
Nguruve yakashambidzwa, yakaomeswa uye yakatemwa mumakumbo maduku nevha. Muchiganda chinopisa, chengetedza mapapiro mashomanana emafuta emiti uye uise nyama yakasvibirira. Fry it on high heat for 3 minutes, stirring. Zvadaro tinoshandura hove yeporogi kumucheka wepape uye tinoisiya kuti itonhorere.
Salo akacheka kuita zvidimbu zviduku uye akaisa pane inopisa frying pan. Fry it on temperate heat for 5 minutes until golden brown, uye ugoiisa padanda.
Tinoshandisa tambo, kuputira makamuri uye kuchiputira mukapu inopisa kusvikira iri nyore. Mushure meizvozvo, kuparadzira tomato paste, kupisa kweinenge kweminiti, bvisa kubva pakupisa uye uende kunotonhora.
Tinodurura mafuta emafuta mune kozanok, kupisa uye kuposera muto. Fry it over medium heat for 3 minutes, stirring. Tinopinza ham mumakumbo maduku uye tiiwedzere kune kozanok pamwe nehanhi, anyanisi, bakate yakabikwa uye zvidimbu zvehombodo. Nyatsobatanidza zvose nekugadzira ndiro kunze kwechifukidziro pamhepo inopisa. Mushure memaminitsi mashomanana, dururira muwaini tsvuku, dururirai muupfu, paprika, zvinonhuwira kuti munye uye mutsve. Isu tinogadzirira bigus 15 maminitsi pamwero wekutengesa moto. Kunyika kunoshambidzwa, kwakasvibiswa uye kupwanyika nevha. Fukisa bigus kubva ku sauerkraut nemishonga yakanaka, bvisa ndiro kubva mumoto uye uifukidze nechifukidzo.
Bigus kubva kune sauerkraut nemazamu
Zvisungo:
- Nyuchi yemombe - 500 g;
- bulb - 1 piece;
- mutsva kabichi - 500 g;
- sauerkraut - 1 kg;
- mafuta ezvirimwa;
- mbatata - 3 pcs .;
- zvinonhuwira.
Kugadzirira
Zviri nani, zvechokwadi, kugadzirira bigus muholiflower. Asi kana zvikasadaro, usanetseka, asi tora pani nechepasi pasi. Dururirai mafuta mashomanana mukati mayo, sveture uye fry nyama, zvigunwe zvakaputswa. Uye nenguva ino tinoshandisa bhuru, tinoiisa uye tinoikumbira nyama. Tinotarisa mbatatisi, tivegure mu cubes uye tivatumire kwemaminitsi gumi kuvharasi. Zvino kwakauya shanduro ye sauerkraut. Tinodziputira nemaoko edu, tizvichenese kana zvichifanira uye tizviise mu bigus. Kudya kwemaminitsi makumi maviri, zvichikurudzira. Tsvaga kabichi yakasvibiswa, kuwedzera pane pani, kuwedzera munyu uye kudya kwemaminitsi gumi nemashanu pasi pechivigiro.
Bigus kubva ku sauerkraut mune multivariate
Zvisungo:
- fresh cabbage - 0.5 fork;
- bulb - 1 piece;
- misi yakaoma mushwa - 100 g;
- sauerkraut - 500 g;
- kusvuta kusvuta - 400 g;
- muto - 1 chinhu;
- garlic - 2 cloves;
- zvinonhuwira.
Kugadzirira
Saka, tsvaga kabichi shinkuem makanda makuru uye kuisa mukanhu hwekudzivirira. Ne sauerkraut