Mvura inobatsira uye inowanzoshandiswa pakubika. Ngationgororei nemi mapeji ezvimwe zviyo nemashizha.
Recipe yeridheji yevhu neyewaini
Zvisungo:
- rice - 1,5 zvinhu;
- shuga - 2 tbsp. makapu;
- mvura - 3 zvinhu;
- mukaka - 2,5 zvinhu;
- mazambiringa akaoma - 100 g;
- Butter - 2 tbsp. spoons.
Kugadzirira
Mupani tinoisa mupunga, tiizadze nemvura uye tibike pamhepo inotonhorera, zvichiita kuti mvura yacho isakonzerwa zvachose ne croup. Zvadaro muduruke mugirazi yemukaka, shandisa shuga uwedzere mazambiringa akaoma . Isu tinowedzera mukaka wose wakasara uye kubika kusvikira wakagadzirira kusvikira mupunga uchinonoka. Mucheka rakapedzwa mupunga rinowedzera mafuta mashoma uye unganana zvakanaka.
Recipe yekiki nemazambiringa akaomeswa
Zvisungo:
- mazambiringa - 2 zvinhu;
- upfu - zvinhu zvitatu;
- shuga - 2 zvinhu;
- Butter - 220 g;
- Ezira - 3 zvidimbu;
- sinamoni - 1,5 tsp.
- powder yekubheka - 1 teaspoon;
- kudya soda - 1 teaspoon;
- nutmeg - pinch.
Kugadzirira
Sora bhotela neshuga uye wedzera mazai. Zvisiyananisa zvisiyanisa zvose zvakaoma zvinoshandiswa uye udira kune mazai. Mvura yakasvibiswa kwemaminitsi mashanu mumvura yakatsva, yakaomeswa uye yakakandirwa muhupfu, ichikurudzira. Zvadaro, tinoumba mabhola maduku uye takaaparadzira pacheki. Bika mabhisikiti pa 180 degrees kwemaminitsi 10.
Mutsara wemabhandi nemazambiringa akaomeswa
Zvisungo:
- mukaka - 250 ml;
- mafuta - 150 g;
- mbiriso yakaoma - 10 g;
- evha - 1 pande;
- vanillin - 10 g;
- shuga - 5 tbsp. makapu;
- mazambiringa akaoma - 100 g;
- upfu - 500 g.
Kugadzirira
Mumukaka unopisa unoputsa mbiriso yakaoma neshuga uye kuisa kapu kwemaminitsi gumi nemashanu munzvimbo inotonhora. Cream bhotela yakanyauka mumudziyo woita kuti ifare. Zvisiyananisa, funganisai egg nevanillin, dururirai musanganiswa mumusanganiswa wemukaka, wedzerai mazai uye mudururire mumafuta akazora. Zvose zvinosanganiswa zvakanaka, zvishoma nezvishoma uwedzere upfu uye funganya hupfu hwakatsetseka. Tinoifukidza nefirimu uye tinoiisa kwemaawa maviri munzvimbo inotonhora.
Uye ino nguva ino tinoshamba uye tinonamatira kusvikira mazambiringa akaomeswa. Simudza fodya zvakanaka, tinoisanganisa uye tisanganisa mazambiringa akabikwa. Zvadaro, pane bhokiti yakakanyiwa nemafuta ezvemidziyo, iise zvidimbu zvehupfu, zvivhare nejira uye uzviise kuti zvive pachena munzvimbo inotonhora. Zvadaro bheka bhandi muvheni yependi yakapetwa kwemaminitsi anenge 15-20.
Cottage cheese recipe namazambiringa akaomeswa
Zvisungo:
- cottage cheese - 1 kg;
- mazambiringa akaoma - 200 g;
- maapuro - zvidimbu zviviri;
- upfu - 200 g;
- shuga - 200 g;
- vanillin;
- egg - zvikamu zvina;
- upfu - hwekudya.
Kugadzirira
Cottage cheese weed ne shuga uye vanillin, wedzerai mazai uye musanganise zvakanaka. Ipapo ude upfu hwakatsetseka uuye nehupfu kuti uenzane. Maapuro nemazambiringa akaomeswa anoshambidzwa, kushandiswa uye kutemwa michero mudiki cubes. Zvishoma nezvishoma tinotanga maapuro nemazambiringa akaomeswa muhomwe, tinogadzira zviduku zviduku nemaoko edu, pasai muupfu uye fry ivo pamafuta kubva kumativi maviri kusvika kumarara.