Iro rinonhuwira rinonhuwira remiti yakanaka yehupfu, iyo yakazadzwa nekaoma, inotapira, iyo inowanzowanzogadzika panguva yePasika nechingwa. Uye chaizvoizvo zvinorangarirwa, apo zvese mumwe nomumwe wedu vanambuya vanowanzotaridzirwa mune izvi zvinonaka zvinonaka. Edza kubika chikafu chinonaka pane mapeji pasi apa.
Mutsara wepumburu nembeu yapoppy
Zvisungo:
- mafuta - 75 g;
- margarine anocheka - 75 g;
- mukaka wemafuta - 320 ml;
- upfu (yepamusoro grade) - 750 g;
- mbiriso - 45 g;
- granulated shuga - 270 g;
- mazai (makuru) - zvidimbu zvitatu;
- mukaka wakaoma wakamu - 2 tbsp. makapu;
- mac - 140 g;
- shuga yeupfu - 5 tbsp. makapu;
- Evha yolk - 1 pc.
Kugadzirira
Yembiriso inoputsika sezvidimbu zviduku uye inoisa mumukaka, inotanga kuputika kusvika kune 45-50 degrees. Tinotarisira kugadziriswa kwakakwana kwemasabata uye shure kwaizvozvo tinotanga shuga. Iyo yakanyunguduka mafuta pamwe nemargarine inodururirwa mumukaka. Wedzera mapepa maviri emucheka wakasvibirira wakasvibira, motya mu itsva mazai mazai uye fambisa zvakanaka musanganiswa wose nehombodo huru, asi zvishoma nezvishoma kusanganisa hupamhi hweupfu hwepamusoro. Tinoisa bundu rino rakanaka munzvimbo inotonhora uye tinoipfutira kwemaminitsi makumi mana, kaviri.
Mubhokisi ne mbeu dzepoppy zvinodururira mvura inotonhorera inotonhorera. Regai iye amire kwemaminetsi anenge makumi maviri, uye, achidurura zvinyoro zvinyoro, ndokudururira poppy zvakare imwe nguva imwechete. Isu tinoiparadzira mucheka yakachena uye apo mvura yasara inoyerera tinoiendesa nayo ku ndiro. Tinodururira hupfu hwehuga uye kusanganisa kuzadza.
Tinoisa mukanyiwa uri patafura uye tichiiputira nepini inoputika, yakakonzerwa nemafuta emichero. Isu tinoparadzira zvinotapira zvakaputika, tigozviparadzanisa zvakafanana neminwe uye kubva pamucheto wakakodzera kwamuri tinoshandura bhuni kusvika pakuguma, tagamuchira ruvara rwakanaka. Uchishandisa brashi, ravhara kunze kwayo necheka rakaputsika, riise mukabiki rinobika kubika uye kubika muchoto pa 190 ° C kwemaminitsi 25.
Recipe yekutapira mavara nemapoppy mbeu uye nuts
Zvisungo:
- yakagadzirwa mbiriso yakasanganiswa - 2 mapasita e 450 g;
- mukaka - 300 ml;
- mafuta - 100 g;
- poppy - 200 g;
- mhuzha maziso - 150 g;
- shuga yakanaka - 160 g;
- Evha yolk yeiyi yei - 1 pc.
Kugadzirira
Tinotora kubva pamapaketeni chidya chatichashandisa pakubika mavheekete akaisvonaka nezvipukanana zvepoppy nemate, ndokuzobva
Poppy kwemaminitsi mana kusvika ku6 kusvika pakupera kwemaawa makumi maviri nemasere, kubika mumukaka wakanaka, kupisa marara ayo, uye poppy pachayo inofanira kupiswa. Zvadaro, tinowedzera kwariri maruva, shuga yakakangwa, uye ose akabatanidzwa pamwechete kuburikidza negruzi nyama.
Tinoparadzanisa hupfu kubva pahomwe imwe neimwe muzvikamu zviviri, dhonzai imwe neimwe yezvidimbu uye muiparidze nebhokisi. Pose mahwendefa mana ehupfu dzinoparadzanisa kuzadza, tinovashandura mumapumburu, izvo zvatinopfeka pamateyi ekubika. Pamusoro isu tinovhara ne yolk uye tichibika zvose muvheni kwehafu yeawa pa 185 degrees.