Apple pie inogadzirwa nemakeke, ayo akanaka kunyange mukushanda zvakajeka. Uye kana iwe uchibika mubhedheni rakanyorova mukroma, ipapo rufaro kubva kunonaka iyi dessert haisi iyo muganhu. Mamwe mapeji akafanana akadarika mapee nhasi mumazwi edu.
Apple pie nemuchero wakasviba - recipe
Zvisungo:
Kuedza:
- hupfu hwegorosi-375-425 g;
- kubika poda - 25 g;
- mafuta - 125 g;
- granulated shuga - 125 g;
- guru guru mazai - 2 pcs;;
Kuzadza:
- guru guru mazai - 2 pcs;;
- kirimu yakasviba - 250 g;
- granulated shuga - 125 g;
- hupfu hwegorosi - 65 g;
- maapulo - 350 g.
Kugadzirira
Danho rokutanga nderokugadzira chidya cheapuro pie nekisimu muto. Nokuda kweizvi, tinopwanya mazai mumudziyo, tidire mune shuga uye tishandura shuga-shuga mumukati mutsvuku, uchishandisa musanganisi. Zvino wobva wawedzera bhotela rakanaka chaizvo uye whisk zvakare. Zvino kwakauya kutendeka kweupfu. Isai zvishoma muvhenganiswa uye musanganise, muchigodora zvishoma nezvishoma mucheka wakanyorova uye unooma. Ivhare iyo nefirimu yezvokudya uye uiise mufiriji kwemaminitsi makumi matatu, uye kana ichikwira pasi, ramba uchigadzirira kuguta.
Tinovhuna mazai maviri, tichivarova kusvika kumapurumu akanaka kwazvo oga, uyezve kuwedzera shuga yakawanda uye mushure memaminitsi matatu emukisi omunyu. Tambanudzai pamwe chete kwemamwe maminitsi gumi, wozobatanidza upfu muhukuru.
Iko zvino igovera hlama yakakonzerwa pamucheto we fomu yep-pre-oiled split, uchiyeuka kugadzira jasi. Isu tinobvisa maapuro akagezwa kubva kumucheto nembeu, kudonhwa muzvimedu zvidete uye kupararira pahupfu. Zadzai zvimedu zvezvibereko zvakagadzirwa nekisiki yakasviba ndokuisa muvheni rinopisa kwemaawa makumi matatu nemashanu kusvika makumi mana. Ijiji inodaidzwa yekubheka keki -185 degrees.
Mushure mokunge pie yakanyatsotsvaira, bvisai kubva muchiganda, pane zvatinoda isu tichinyorera nehupfu hwehuga , kutemwa muzvikamu uye kushumira.
Yakanaka kwazvo sandy pie pie nekisiki yakasviba
Zvisungo:
Kuedza:
- hupfu hwegorosi - 260-280 g;
- mafuta - 130 g;
- shuga - 85 g;
- egg yolks - 3 zvidimbu;
- munyu - piniki;
Kuzadza:
- guru guru mazai - 2 pcs;;
- kirimu yakasviba namafuta ane 25% - 200 g;
- vanilla shuga - 20 g;
- shuga - 100 g;
- mbatatisi starch - 30 g;
- sinamoni (kusarudza) - pinch;
- maapulo - 350 g.
Kugadzirira
Pakutanga, gadzira chidimbu chiduku chakatemwa chee pie yakanakisisa nekamuki. Kuti uite izvi, zvakakosha kuvhara bhotela bhari pamwe chete neupfu hwegorosi kusvikira chidimbu chakaisvonaka chinowanikwa. Izvo zviri nyore, zvechokwadi, kuita izvi mundiro ye blender kana chirongwa chekudya ne "banga" chibatanidzwa. Asi kana izvi zvisingaitike, iwe unokwanisa kuisa zvikamu pahombe huru yekucheka uye kudonha kusvika kune chaunoda nekwakapinza.
Mushure mokunge basa racho rapera, wedzerai mijenya pane imwechete kusvika kune yakanyarara uye musanyatsoipfutidza. Somugumisiro, iwe unofanirwa kuwana hukuru, kubva kwauri iwe unogona kuita nyore bhora. Kana ikaramba ichinyunyuta, zvino wedzera zvimwe yolk kana kamuki kadiki kamuviri uye fungai zvakare.
Iyo yakapedzwa pfupa yakaputika inoparidzirwa pasi pemafomu ekutanga-oiled (zvichida inogadziriswa), kwete kukanganwa kuumba mativi. Kubva kumusoro tinovhara chimiro nehizha recheki uye tinovhara kusava nemafanana kana nenyuchi. Isa chimiro nejecha rehave muchigadzirwa chekutanga chevhisi 190 degree
Panguva ino, gadzirira kuzadza nekugadzirira maapuro. Mazai ane shuga yegranulated anova mutezi unopisa, zvino wedzisa sour cream, vanilla shuga uye starch uye whisk zvakare mukubwinya. Maapuro angu, aipise yakaoma, echenesa kubva kumucheto oiita mudimbu maduku.
Nenguva yakatarwa, tinotora chimiro nejecha rejecha, tisa mapepa emaapulo pasi, tora sinamoni paanoda, tururirai mumucheka wakagadzirwa wakagadzirwa uye udzorere kuchoto. Simudza kutonhora kusvika kune digrii 200 uye kubika keke imwe yemaminitsi makumi maviri.