Anoita sevakawanda. Uye kana zvikagadzirwawo nemaoko avo, zvino zvinongonaka. Nzira yekuita mbiriso yakaisvonaka yemafuta, iwe uchadzidza kubva munyaya ino.
Irosi yembeu yakasanganiswa yemakumbo akabikwa
Zvisungo:
- mukaka wemhou - 500 ml;
- Oiri yemafuta akacheneswa - 200 ml;
- mbiriso yakaoma - 15 g;
- akachera upfu - 1 kg;
- granulated shuga - 170 g;
- munyu.
Kugadzirira
Pisa mukaka. Inenge zana mamiriyoni emudira mundiro, wedzisa mbiriso yakaoma, inenge 30 gramu yegorofu shuga uye kusanganiswa. Tinobvisa ndiro ye opar kwemaminitsi makumi maviri ekupisa. Mune mukaka wose wose tinotyaira mazai uye tisanganisa zvishoma. Wedzera zvakakodzerwa opaque uye fambisa kusvikira yakashata. Iko zvino shandisa imwe saga, munyu uye udira mafuta. Dzokororazve uye uwedzere hupfu hwakatsetseka. Isu tinodonha bundu rakakora, kubva kwatinozogadzira bhora. Ufukidze netauro uye uiise pamurindi mumoto. Mushure mokukwirira kwakanaka, tinoiputira zvishoma uye maminitsi makumi mana tichiri kumira mumoto, uye tinozoishandisa kuti tiite pie.
Lush yeast yepamusoro yehafir ye pie
Zvisungo:
- akafurwa upfu - 600 g;
- munyu;
- yogurt yakachena - 180 ml;
- mukaka - 50 ml;
- margarine kana mafuta - 80 g;
- granulated shuga - 60 g;
- mazai makuru-2 zvidimbu;
- mbiriso itsva - 25 g.
Kugadzirira
Misi inopisa zvishoma uye inokonzera imomo mbiriso itsva. Sungunusa margarine. Sakani kefir ne shuga, girai mazai, munyu, mudira muchisvini nemukaka uye margarine anonyunguduka. Wedzera upfu uite hupfu. Inofanira kubva kunze. Sungai chipupu nemafuta, isai mauri mukati uye muise mumoto kweawa nehafu. Kana yakakodzera, ita kuti iende kune mamwe mabasa.
Mbiriso yehushi yakakora pasina mazai
Zvisungo:
- akafurwa upfu - 600 g;
- granulated shuga - 50 g;
- munyu - 1 teaspoon;
- mvura inodziya - 300 ml;
- mbiriso itsva - 25 g;
- Oiri yemafuta akacheneswa - 60 ml.
Kugadzirira
Mvura inodziya tinodurura anenge 100 g yefurawa, kuwedzera mbiriso, shuga. Sakanidza zvose zvinoshandiswa uye uzviise pakupisa. Mushure mokusimudza mahwendefa, shandisai zvimwe zvakasanganiswa: furawa, munyu uye mudira mumafuta. Isu tinodonha hupfu. Inogona kushandiswa pakarepo kuitira mamwe mabasa. Mapepa achakwira zvakakwana muchoto.
Nzira yekuita sei zvinotapira, zvinotapira, zvinonhuwira mbiriso?
Zvisungo:
- upfu hwakasanganiswa - 4.5 makapu;
- mukaka - 400 ml;
- kubika poda - 0,5 tsp;
- mbiriso yakaoma - 15 g;
- granulated shuga - 120 g;
- mafuta "Farmer" - 60 ml;
- kubika soda - 5 g.
- Maii akasarudzwa - 4 pcs.
Kugadzirira
Muchiri, dururira mumukaka, bhotela rakanaka uye usashuga. Isu tinobvumira musanganiswa kubikira, zvichikurudzira dzimwe nguva uye kunotonhora kusvikira zvidziya. Wedzera mbiriso, mazai uye zvishoma nezvishoma muduruke makapu mana ehupfu hwakagadzirwa uye kusanganiswa. Tinovhara ndiro nevhaputi uye tinoisiya iyo kweawa muhuya. Tinoshandisa imwe yose yeupfu, soda, hove yehuki uye zvakare tinovhenganisa zvakanaka.