Chokoti keke inofarira vakawanda, asi inotyisa kuoma kwayo mukubika, saka haisi vose vanogona kudya chokoreti chepikiti yekubika. Kugadzirisa tsanangudzo iyi inosuruvarisa, tichakuudza pamusoro pemapurofisi asina kuoma ehokateke keke dzisingatotori kubika.
Chokoti-bhanki keki bhisikiti isina kubika
Zvisungo:
- kirimu yekuputika - 3 zvinhu;
- peanut butter - 1 item;
- chocolate tsvuku - 340 g;
- munyu - 1 teaspoon;
- Cracker crackers - 12-15 pcs;;
- pretzeli - 1 item;
- mafuta - 8 tbsp. makapu;
- mukaka - 1 tbsp. spoon.
Kugadzirira
Kutanga, tichagadzirisa zvinhu. Pamusoro pekushambidza mvura tinoisa ndiro negirazi yekamu uye 1/2 mukombe wepanut butter. Pangopera mafuta acho akapararira zvachose, bvumira musanganiswa kuti utonhorere mufiriji kweinenge awa, asi usapisa.
Tinodzokorora nzira yacho nebhajiro, asi panguva ino turai makapu maviri ekiki muhomwe uye fukidza chocolate yakagumbled. Pangosangoswa tsokoroti - kuwedzera pini yemunyu kwairi, uye mushure mokudaro tinobva tasiya musanganiswa mufiriji.
Kunyange zvazvo zvose zviri zviviri zvekuzadza zvinotonhora pasi, ngatitange nekwenyasi yekiokie. Nebatsiro re blender, shanduka mukiki chekiki uye 1/2 mukombe we pretzels (iyo yekupedzisira inogona kushandiswa neyakaenzana yekoji). Bhatanidza mitsva pamwe nehutu hwakanyunguduka, uye sanganidza musanganiswa pamwe chete pasi nepamativi echomu. Pasi pechivako chekoki inowedzera zvikamu zve22 zvebhanana yakatswa.
Yakakonzera kuputika neanotinari inotorwa kubva mufiriji uye inosanganiswa nemasara emafuta kusvikira yunifomu. Isu tinoparadzanisa chizoro chokuzadza pamusoro pebhanana. Chokoreza kuzadza kunorova vanyori kusvika kuwedzera mukukura. Gadzirai chokoti yakasara pamusoro peevhu.
Miti yebhanana uye pretzhelya inoshongedza keke yedu uye inoiisa mufiriji kusvikira isununguka (kubva pamaawa matatu kusvika kuma12)
Recipe for chocolate cake pasina kubika
A simple -souffle kana mhepo isina bhobhe kunze kwekubheka ndiro kurota kwekadzikadzi chero upi zvake anenge atova chokwadi. Gelatin shoma, kana agar-agar - uye kudya kwako kucharamba kuchigadzikana uye kuramba uri mhepo imwe chete pasina dambudziko rakawanda.
Zvisungo:
- mukaka wemafuta - 200 ml;
- kirimu yekuputika - 400 ml;
- chokoti mhepo - 100 g;
- gelatin - 1 tbsp. spoon;
- shuga - 100 g;
- kofi - 1 1 1/2 tbsp. spoons.
Kugadzirira
Misi, chokoti uye kofi zvinosanganiswa nehafu yehuwandu hwehuga. Uyai musanganiswa pamota, muchikurudzira nguva dzose uye kumirira kusvikira shuga yakanyunguduka zvachose. Tinobvisa musanganiswa kubva mumoto uye tinobva taenda kunotonhora zvachose.
Gelatine inoputika mu 1/2 mukombe yemvura inopisa, ichikurudzira nguva dzose neforikisi kusvikira gelatin granules inopera zvachose, uye mvura haigoni kuwana huni yegoridhe. Itai kuti musanganiswa wegelatin utonhorere zvishoma (anenge maminitsi gumi nemashanu), mushure mokunge uine utete
Iko shuga yakasara inowedzerwa kune kamuti yekuputika uye tinotanga kuvarova nemuvhenganisi kusvikira fomu iri nyore. Wedzera kamupiro akaroverwa kusanganiswa cheshokoti uye nyatsanisa kusanganisa miviri pamwe chete ne-silicone spatula. Tinodururira musanganiswa muchiganda uye tinosiya chingwa cheshokotike bhisiki yakabikwa pasina kubheka kusvikira yakanyatsokwaniswa.
Kana zvichidikanwa, keke yakadaro inogona kushandiswa necheriri bhasiki chete zvichienderana nekamukira yekare, uye iwe unogona kudururira muzvivako zvekiki, yakagadzirirwa maererano nechepe iri pamusoro. Kana iwe uchida kuita soufflé chikamu chekudya - dururira musanganiswa mune zviduku zviduku kana magirazi. Chigadzirira chikafu chinogona kupfekedzwa nekamupikwa kamuroti, chokoti yakanyauswa, nuts kana citrus peel.