Nyaya iyi inobatsira kana iwe uchida kubika chimwe chinhu nokukurumidza zvikuru kune tei, uye hapana nguva uye zvinhu zvakasiyana-siyana zviripo. Mapoka akareruka, sekuita mannik, akamirira iwe pasi. Mashizha acho anonwisa uye anooma, anonzi "kusunguka mumuromo."
Pie "Mannik" - chidimbu chiri nyore che kefir
Zvisungo:
- granulated shuga - 180 g;
- mazai ehuku - zvikamu zvitatu;
- kefir 3.2% mafuta - 1 cup;
- manga - 200 g;
- kudya soda - 5 g;
- hupfu hweupfu hwepamusoro - 160 g.
Kugadzirira
MuKefir, simbisai semolina uye ipai nguva yekumira, kuitira kuti irere. Mazai avhara, swira shuga uye shuga uye fungisisa zvakanaka, iwe unogona kunyange kurova. Sakanisa musanganiswa unogadzirwa ne kefir musasa. Dururirai upfu hwakatsetseka uye shandisa soda. Zvakare, simbisa zvose. Chimiro chakabvamburwa ne manga ndokudurura mukanyiwa. Pasi 190 degrees, tinobika kwemaawa makumi matatu nemashanu.
Richeke iri nyore uye inonaka inonaka yemana
Zvisungo:
Kuedza:
- grated mbato yakasviba - 400 g;
- kefir - 210 ml;
- semolina - 300 g;
- shuga - 100 g;
- baking soda - ½ tsp.
For syrup:
- muto weapuro - 100 g;
- granulated shuga - 120 g;
- Yakasimwa muto wemononi - 20 ml;
- sinamoni pasi - pinch.
Kugadzirira
Rawhu yakasvibira inopera ne grater shoma uye inomesa, kubvisa kuwedzera kwejusi. Soda inosanganiswa ne kefir, kuwedzera pumpkin mass, mango uye shuga. Knead the dough. Zvidururire muchiganda uye pa 180 degrees keke ichave yakagadzirira mushure memaminitsi makumi mana.
Munguva ino, tinoita sirasi: shandisa jisi mutsva mutsva mumushonga weapulo, isa shuga, sinamoni uye mhirizhonga. Isu tinoisa mass muchitofu uye tinoita kuti iite. Dururirai pie inopisa neshizha inopisa. Mushure memaminitsi makumi matatu yose iyo mvura inoshandiswa, iyo inoreva kuti chikwata chinoshamisa chinogona kushandiswa patafura.
Pie "Mannik" - chidimbu chiri nyore chemukaka
Zvisungo:
- croup ye semolina - 210 g;
- huku mazai - zvikamu zvitatu;
- akachera upfu hwegorosi - 160 g;
- granulated shuga - 1 girazi;
- mukaka wemhou - 200 ml;
- kubika pfupfu yehupfu - 15 g;
- bhandi rechisikwa - 20 g;
- mafuta ezvirimwa akacheneswa - 80 ml;
- munyu - pinch.
Kugadzirira
Tinovhuna mazai, tinosasa shuga uye tinosvina zvakanaka mashoma kusvikira yunifomu. Wedzera mafuta emafuta uye kabati kusvikira yakanyorova. Isu tinopisa mukaka, nyanya marara mukati mawo. Wedzera semolina uye yai musanganiswa. Kurudzira uye kwehafu yeawa tinosarudza. Iyo pfupa yekubikira inosanganiswa neupfu hwegorosi hwakasanganiswa uye inodururirwa mumukaka wemukaka. Chimiro chacho chakakanyiwa nemafuta, chakakanyiwa nemango kana upfu, shandisa hupfu hwakagadzirirwa uye pa 180 degrees bakeka kwemaminetsi makumi matatu.
Iva nekai yakanaka!