Ita keke yakanaka inenge isingaitiki pasina kamuki anonhuwira uye anonaka. Pano unogona kusanganisira kufunga uye kushandisa zvinhu zvakasiyana-siyana uye zvishandiso. Ngatitsvakei pamwe nemwi zvakanyanya kuti kamu cream yakakodzera chokoti bhasikiti .
Recipe for chocolate biscuit cream
Zvisungo:
- tsvina yakanaka kwazvo - 2 tbsp. makapu;
- vanillin - 1 sachet;
- kirimu 25% - 500 ml.
Kugadzirira
Tinotora ndiro duku yesimbi uye tinoiisa kwemaminitsi gumi nemashanu mufiriji. Zvadaro, dururirai mukanamo wakanyirika mukati maro uye muzvirove nemuvhenganisi, muchigadzirisa chigadziro pachitsika chakaderera. Apo kamuti inotanga kuvhara, dururira zvishoma zvishoma yakasviba shuga. Zvadaro, gosera vanillin uye shandisa zvinhu zvose kwemaminitsi matatu pasi pfupi. Ingoti musaputika kwenguva refu, zvisinei kuti krisamu inogona kuchinja kuva whey nematanda emafuta. Ikosi yakagadzirwa inoshandiswa kugadziriswa kwechocolate bhisikiki nekukasika kwekake.
Chengetari yetikiti bhisikiti
Zvisungo:
- upfu - 1 tbsp. spoon;
- mukaka - 1 item;
- shuga - 0,5 zvinhu;
- yolk - 2 pieces;
- vanillin;
- Butter - 200 g.
Kugadzirira
Mazai eji tinowedzera zvakanaka nehuga, tinokanda pavanotin tora uye tinodurura muupfu. Isu tinosanganisa zvinhu zvose kumamiriro machena. Misi yakadururirwa mumudziyo, inounza kumota uye inotonhora zvishoma. Zvadaro zvinyorove muidururire mumusanganiswa weii, zvichikurudzira nguva dzose, kuitira kuti mazhenje arege kupisa. Mushure mezvo, tinotumira masero kumashure mumoto uye todziya iyo kusvikira yaoma. Butter inobviswa kubva mufiriji zvisati zvamboitika, uye tinozoiwedzera kuvhareji uye whisk zvakanyatsopinda munzvimbo yakanyatsonaka.
Bhisikiti inonaka kune chocolate bhisiki
Zvisungo:
- tsvina yakanaka kwazvo - 5 tbsp. makapu;
- cream - 150 ml;
- chokoti musha - 150 g.
Kugadzirira
Saka, pakugadzirwa kwekotikiti, ikisi inodururirwa mubhokisi ndokuisa moto usina simba. Tinovaendesa kumamota, vhurai hotplate uye tererai makaputsika pazvidimbu zviduku tsvuku. Ngwarira kusanganisa zvinhu zvose ne whisk, sezvo asingazokwanisi kuzvisunungura zvachose. Zvadaro, mumugumisiro wakasarudzwa wewachose, zvishoma nezvishoma udira pfupa yegawani yakanyatsonaka uye fungisisa zvakanaka kuti usapinda kuonekwa kwechiedza. Somugumisiro, kirimu inofanira kuve yakanyanyisa, kufanana kwekufanana. Mushure mezvo, tinoipora zvachose uye tinoshandisa iyo kuparadzira nekugadzira bhisikiti chokoleti.