Chikafu chinokonzerwa nechingwa chikafu chinowedzera uye chinogutsa kune chero chipfeko. Sechikonzero, tinokurudzira kushandisa upfu hwepamusoro-soro. Ngatishandei nemi kuti tione kuti tingagadzira sei chingwa chinonaka chekudya kumba.
Rye yechingwa kumba
Zvisungo:
- rye yefuragi - 315 g;
- Hura yegorosi - 315 g;
- kudziya mvura yakabikwa - 405 ml;
- mbiriso pakarepo soluble - 10 g;
- shuga chena - 10 g;
- munyu - piniki;
- mafuta akacheneswa - 15 ml.
Kugadzirira
Kugadzirira chingwa chairo chaiyo kumba, kuputsa mbiriso yakaoma pakutanga mumvura inodziya. Ipapo tinokanda shuga, munyu wakaisvonaka uye tinobva tasiya maminitsi gumi nemashanu. Apo kumusoro kunowanikwa "kapu", tsvaira mafuta mashoma ugovhenganisa. Zvose zviri zviviri zveupfu zvinosungirirwa kakawanda uye zvinosanganiswa pamwechete. Dururirai mbiriso mumvura yakasanganiswa yakaoma, bvisa chikafu chechiwande, kuchiputira mufirimu uye muibvise mumoto kwemaminitsi 65. Mushure mekupedzisira, nyatsobatanidza nekuipararira mumufananidzo kwemaminitsi makumi mana.Aisa chingwa muchoto kwemaminitsi makumi maviri nemashanu uye kubika pane kutonhora kwe18 degrees.
Chikafu chinogadzirwa nemhuka kubva kuhupfu ye rye muvheni
Zvisungo:
- flour flour - 505 g;
- hupfu hwegorosi - 505 g;
- mvura 990 ml;
- mbiriso -kukurumidza kusvina - 15 g;
- mafuta emiriwo - 35 ml;
- munyu wakanaka uye shuga - nechitsvuku;
- Mbeu - kuravira.
Kugadzirira
Asati agadzira bhaga chaiyo yepaimba kumba, mbiriso yakaoma uye shuga inoputswa mumvura shoma shoma uye inenge kwemaminitsi makumi maviri nemashanu. Ipapo tinodurura musanganiswa mumudziyo mukuru, kuwedzera mvura yakasara, bhotela uye kutura munyu. Ifu yefu yefu yakasanganiswa inosanganiswa neupfu hwegorosi uye zviduku zviduku mumusanganiswa wemadyiwa. Isu tinosanganisa ipurasitiki yepurasitiki nemaoko edu, tambanudza mbeu dzakakanganiswa, tifukidze mumudziyo unotonhorera uye simbisai nefirimu. Tinopa mukanyiwa kuti tifambe kweawa, ndokubva taiparadzira patafura, tisaswa neupfu, uye tinogogodza maminitsi mashomanana. Zvadaro zviparadzanise kuita zvikamu zvina uye gurudza imwe neimwe mubhangi. Isu tinoisa zvidzitiro patafura yakabikwa mafuta, mumucheka wega wega tinoita zvinongororwa nevha, kusvina upfu uye osiya kweawa imwe kubva kure. Zvadaro tinoputira pasi nemukaka, kuitira kuti kubwinya kukuru kuonekwe pachingwa. Tinobika zvingwa kwemaminitsi makumi mana pakushambidza kwe 220 degrees. Ngwarira kuchinja chingwa chinopisa kubhodhi uye kupera, kuvhara netauro.
Recipe ye rye rye kumba
Zvisungo:
- flour flour - 355 g;
- hupfu hwegorosi - 350 g;
- mbiriso - 1 tsp;
- kefir - 165 ml;
- bheri - 205 ml;
- uchi - 10 g;
- munyu - piniki;
- evha C1 - 1 chikamu;
- mafuta emiriwo - 20 ml.
Kugadzirira
Muchifukidzo chechimakeki tinodurura zvose zviri zviviri zveupfu, kutura mbiriso, inopa kefir, doro, kuisa uchi uye pini yemunyu. Vhura chipangizo nechifukidzo, sarudza mode "Rye yechingwa" uye ufukidze hupfu. Zvadaro zisiye kuti uone kupera kwemaawa maviri uye kubika maminitsi makumi mashanu musati waonekwa sechrispy crust.
Rye yechingwa inogona kugadzirirwa pamba muchoto uye nemhando dzakasiyana-siyana: maorivhi kana
Mushure meizvi, mukanyiwa une additives unowanikwa mune mafuta oiri uye yakasara kune uchapupu hwemaawa maviri, yakavharwa netauro. Zvadaro tinoputira pamusoro pechingwa nemukaka uye, kana zvichidiwa, zvakanyanya kumira nekumini, mbeu dzepoppy, mbeu kana swesame.