Nzira yekudyisa mhando yekunamatira sei?

Kudya kwakanaka uye zvokudya zvakanakisisa ndizvo zvinokosha muupenyu hurefu hwechipfuwo chako. Kora yekunakidza inotumirwa kumakonzo, inofanira kudyidzwa nezvose zvinodyisa mhuka dzose dzezvipenyu izvi. Ichi chikafu chinoda kuramba chichiza meno ake, uye naizvozvo anofanira kuchera nguva dzose. Zvokudya zvezvirimwa hazvive zvakakosha, saka iwe uchafanirwa kudya chikafu chako zvakawanda.

Nzira yekudyisa mhozha yemumba?

Iye zvino, mune zvakawanda, tinogona kufunga nezvekudyisa vana vemunyanzvi vemunharaunda.

  1. Hay. Ichi ndicho chikonzero chekudya kwechipfuwo chako. Ipa vana nevakuru vangave vasina zvakawanda. Hasha anobatsira kukurudzira kudya kuburikidza nematumbo, anobatsira kudzivisa kuumbwa kwemakumbo emvere mumudumbu.
  2. Hardwood kubhururuka. Kuwedzera kwakadaro kune kudya kunobatsira kuvandudza hutano hwekudya kwezvokudya, kunokurudzira kukura kwakanaka uye kukura kwemhuka. Shandisa aspen, linden, birch, maple uye ash. Ipa mhodzi yakadai semapricot, mukuru, peach kana plum haina kukurudzirwa. Pamusoro pemishonga, ichi chikafu chinofananidzwa nechikafu chekudya. Vaduku mashizha uye mashizha, mishonga yakawanda iyo mhuru inogamuchira.
  3. Zvokudya zvakanyanya. Ipa chikafu kuti udye oats, bhari kana chibage. Iyo inonyanya kukosha kupa huti wehuta, iyo inobatsira pakubata. Edzai kupa mhuka yeeeward chingwa, pane dzimwe nguva inopisa makate neoatmeal cookies.
  4. Ndeipi nzira yakakodzera yekupa marara nemashiya emvura? Makaroti akanaka pane izvi. Ihwowo ndiwo unofadza chaizvo. Edza kugovera aple yaunoda, pear, mavhenekini kana bhanana. Asi kabichi zviri nani kuti arege kupa, inowanzokonzera mararamiro mumaraghi.

Ndezvipi zvakajeka kupa mapiritsi?

Mitemo mishomanana pamusoro pekugadzirira sei mararamiro:

Chii chisingagoni kudya marara?

Kana ukasarudza kupa mhuka imwe miriwo, usapinda zvinomera zvinotevera: dope, zviitiko zvakakura, digitalis uye belladonna, St. John's wort uye horsetail. Izvi zvinomera zvinouraya.

Usambopa rabbit uswa hwakasviba, hunokonzera kushungurudza mudumbu. Kana iwe usina kutevera, iwe unogona kugadzirisa mamiriro acho nemubatsiro wemashizha emuoki, gavakava kana chamomile.

Izvo zvakakosha iwe haugone kupa mapiritsi, saka zvinotapira. Shuga uye zvigadzirwa zvazviri zviri zvakarambidzwa zvachose. Shuga yemakwenzi - chinokonzera dysbiosis, kuzvidzora uye kuneta.

Usapa mbira iyo yakawanda kwazvo, inokonzera kupisa uye gasi maitiro. Rakadzi vanoda rudo rwembeu, asi kudarika kwavo kunokuvadza mhuka. Kupfuura iwe haugoni kufudza sora rinoshongedza, saka rakachena kabichi. Uye zvechokwadi zvose yakabikwa, inoputa uye ine salted for pet taboo.

Ingani kangani yekupa marara?

Zvakarehwa pamusoro pekuti marara ane nzara uye anoda zvokudya nguva dzose. Chinhu chinonyanya kukosha mubhizinesi iri haisi kubvuma kuwedzera kwepanyama. Zviri nani kudururira zvingwa zviviri zvekudya mangwanani. Kana manheru, ndiro yakabviswa, manheru inodururira chikamu chakafanana. Kana mhuka yacho yasara zvokudya zvishomanana, zvinonzwisisika kushandura kudya. Mangwanani tinodurura imwe kapu, uye manheru eve vatatu. Kana saga ikasiya zvokudya manheru, zvino chikamu ichi chinogona kuderedzwa. Kana iwe usingateereri mitemo iyi, mbira inokurumidza kutanga kuwana kuwedzera kwakanyanya, uye gare gare inotanga kutambura nekunyanyisa.