Currant Cake - 10 mazano ezvokugadzira zvingwa

Chero ipi neipi ine currant (yakasviba, yakatsvuka kana yakachena) ichapfekedza tafura yakanyanyisa kana kuchinja mhuri yeti yekati mufundo yemabiko. Inotapira, inonhuhwirira, iine jicy filling, iri nyore kugadzirira, kuti kunyange kunyange achiri kuyaruka anogona kurarama nemafuta asingabatsiri.

Nzira yekubika pie ne currants?

Iwe usati watanga kubika, iwe unoda kuziva chidimbu chakakodzera chechae ne currant. Mapepa akasiyana kwazvo, saka zino rose rinotapira richawana sarudzo yakakodzera iwe pachako.

1. Iyo pie inokurumidza uye inonyoresa nevanorrant Iwe haufaniri kubika chero chinhu kana ukashandisa semiti yakagadzirwa sechando.
2. Svondo kana mbiriso yekudya yevhiri nemavhiriji muchoto inogona kugadzirirwa nekuzadzwa kwejamu, saka inenge ichidiwa munguva yechando.
3. Nokuda kwejellied pie, shandisa majero ose (matsva kana mazaya), anofanira kunge akaomeswa ndokusaswa nesitashi.

Sandle cake with currant

Iko yekare yehanduro yeViennese pastries ndeyocheka ine currant kubva padeki shoma. Ikoche yakanyorova uye yakaoma uye yakasviba, yakafukidzwa neharuti rustic yakakura, iye achanyatsonakidzwa nevose vanoda vaseki anotsanya uye anonaka. Iwe unogona kushandisa matsva, mazai echando, jam kana jam jem.

Zvisungo:

• mafuta anonyorera - 150 g;
• mazai - zvidimbu zviviri;
• upfu - 2 zvinhu;
• kubika poda, vanillin;
• shuga - 150 g + 100 g mukuzadza;
• red currant - 300 g.

Kugadzirira

1. Sakanidza bhotela neshuga, motaira mazai, kuwedzera pfupa yekubheka, vanillin.
2. Taurirai upfu, kubvongodza dense, kwete chidimbu.
3. Paridzai 2/3 yemuenzaniso mune imwe kubika kubika.
4. Isai currant musina miswe, musaswa neshuga.
5. Nhafura yakasara inopwanyika mujinga, yakasvibiswa neperrand pie.
6. Bika kwemaminitsi makumi matatu pa1990.

Pie with currant on yogurt

Chikafu chinonaka chinodurura chingwa ne currants chakagadzirwa nokukurumidza zvikuru, kubva pane zvigadzirwa zviduku. Chikonzero chakanaka chekusiyana kwekubika ndekufefir, mukanwa unomuka nokukurumidza uye zvinokonzerwa nemigumisiro semugumisiro hauna kunyanyisa. Nokuda kwehuwandu hwakawanda hwezvigadzirwa unoda 22 cm mashizha, ane high stenochkami.

Zvisungo:

• kefir - 200 ml;
• mazai - zvidimbu zviviri;
• soda - 1 tsp;
• mafuta ezvirimwa - 100 ml;
• shuga - 180 g;
• upfu - zvinhu zvishanu;
• currant - 300 g;
• starch - 50 g.

Kugadzirira

1. MuKefir, dururira mu soda, kumirira kuti zviitike.
2. Iva mazai nehuga, vhara mu kefir nehotela, funganisa.
3. Taurirai hupfu hwakatsetseka, muchikanda mafuta.
4. Dry the currant, uchisase ne starch.
5. Dururirai bundu muhomwe, paridzai currant kubva kumusoro, pritaplivaya ne spoon.
6. Bika kwemaminitsi makumi matatu pa 180 degrees.

Geza ne currant kubva kumapfudze

Chinocheka chakakonzerwa ne currant chinogona kuitwa nenzira yeAustria strudel. Ichingwa inoda mbiriso, iyo ichakwanisa kupinda uye kutenga chimiro chakasimbiswa. Inotapira yakazadza mvura yakakwana yakabatanidzwa ne crispy uye crumbly shell. Half kilogram yehupfu ichava pie-roll, iyo yakakwana yechitanhatu.

Zvisungo:

• mbiriso inonaka - 500 g;
• chingwa chinokamba - 200 g;
• shuga - 100 g;
• mafuta anonyorera - 100 g;
• rakanyauswa - 2 tbsp. l.;
• currant - 300 g;
• shuga yehupfu yekushumira.

Kugadzirira

1. Dzvora mukanyiwa, pfugama nemafuta anonyorera, uchisasa ne mkatecrumbs uye shuga.
2. Paridzai the currant, nyora rugwaro.
3. Bhabhatidza nehutu hwakanyunguduka, pamusoro payo unoita 3-4 oblique incisions.
4. Bika kwemaminitsi makumi maviri pa19 degrees.
5. Ikoshesa mupumburu, uuraure batchwise, uchisase neupfu usati washumira.

Cottage cheese pie ne currant

Kune vamwe vanocheka chikafu ichi nekodhani uye kottage cheese zvichayeuchidza casserole, kune mumwe munhu cheesecake, asi mukuita ichi chinhu pakati pezvimwe zviviri zvezvokudya zvezvokudya. Mukuwedzera kune yakareba, kuzadza kunoshandisa kirimu chese, chakakosha nokuda kwemascarpone kana beech, iyo ichaita kuti kuve kwekuzadza kwechetete uye kuoma.

Zvisungo:

• Nguva shomanana - 500 g;
• cottage cheese - 500 g;
• cream cream - 300 g;
• mazai - zvidimbu zvitatu;
• shuga - 150 g;
• currant - 250 g;
• starch - 50 g.

Kugadzirira

1. Ipa zvidimbu mumhando yehupfu, kuumba mativi.
2. Cottage cheese punch blender, pindai mazai uye shuga, kuwedzera kirimu chese.
3. Dururirai kuzadza mukati mehutu.
4. Currant well dry, roll in starch, yakapararira pamusoro pekuzadza kwe-curd.
5. Bake keke nekottage cheese uye currant kwemaminitsi makumi mashanu pa 190.

Yembiriso inya ne currant

Cake ne currant kubva mbiriso inogona kugadzirirwa nejamu. Kana uine muchitoro chirongo chemabhiriketi anotapira, usatendera kuti chiende. Dhaka inonyanya kuitwa nenzira yakasviba uye ine mazamu akawanda, naizvozvo chibereko chichabuda zvakasviba uye tastier. Nokuda kwehuwandu hwehuwandu hwezvigadzirwa, chimiro che 25 cm chinodiwa.

Zvisungo:

• jirasheni ye-currant - 400-500 ml;

Opara:

• mbiriso - 50 g;
• mukaka ushamwari - 200 ml;
• shuga - 1 tbsp. l.;

Dhamo:

• mafuta anonyorera 82,5% - 180 g;
• mazai - zvikamu zvina;
• shuga - 150 g;
• mukaka - 200 ml;
• yolk - 1 piece;
• upfu - 700 g.

Kugadzirira

1. Sakanidza zvishandiso zvepa opaire, "chifu" chine mvere chinofanira kusimuka.
2. Itai zvose zvinoshandiswa zvehupfu kunze kweupfu.
3. Taurirai kapu, funganisa.
4. Zvishoma nezvishoma uwedzere hupfu, kubhadhara zvishoma, zvisinganyanyi kumira pamaoko ehupfu.
5. Isa muchiratidzo, kurova katatu.
6. Mukabiki yekubikira nemakona marefu, muparidze 2/3 yehupfu, isai kuzadza, kurongedza mutsara unenge uchida kudiwa wako.
7. Gadzirai mazai evha yolk, chivharo uye muende mumoto kwemaminetsi gumi nemashanu.
8. Bika keke ne currant kwemaminitsi makumi mana pa1 190.

Sponge cake ne currant

Chikafu chisina kuchena chine chipfeko, chinyorwa chacho chinorondedzerwa pasi apa, hachina kugadzirirwa maererano neklassical scheme. Asi izvi hazviregi kunakidza kubva pakuva kunotyisa, kunhuwirira uye kunonaka kunonaka. Majikiri anofanira kushandiswa kuti ave akaoma. Kana chimiro chiri pasi pe25 cm, nguva yekubika inofanira kuwedzerwa nemaminitsi gumi.

Zvisungo:

• mazai - zvikamu zvina;
• shuga - 150 g;
• vanillin, baking powder;
• upfu - zvinhu zvishanu;
• mafuta anonyorera - 150 g;
• currant - 200 g;
• starch.

Kugadzirira

1. Currant yakaoma, inosvina starch, yakaiswa muchiganda, yakasvibiswa neupfu.
2. Iva mazai nehuga, kuwedzera vanillin nekubika bhuni.
3. Wedzera upfu, uchiteverwa namafuta anonyorera.
4. Dururirai bundu muhomwe, kubika bhisikiki yekisiki ne currant 35 maminitsi pa 190.

Pie ne currants uye meringues

Iri keke rakazaruka ne currants yakasiyana kubva kune zvakasiyana-siyana zvekubheka kwakadaro nekunakidza kwevhu kunogadzirwa neprotini cream , iyo iyo mushure mekuvhenekera ichave yakafukidzwa ne crispy caramel yakakura. Mukati, iyo inonaka inoramba yakasviba uye isina kuchena. Nheyo inogona kugadzirwa kubva kune jecha kana kuti kunyanya.

Zvisungo:

• currant - 350 g;
• mhondi - 300 g;
• shuga - 100 g;

Merenga:

• mapuroteni - 4 pcs;;
• shuga yeupfu - 1,5 tbsp.

Kugadzirira

1. Gadzirisa mufananidzo wehupfu, kusimudza stenochki, kunyanya pasi neforogo.
2. Isai currant, shandisai shuga.
3. Iroya vatsvene kusvikira mapuranga akasimba, kudira pfupa.
4. Smooth the meringue pamusoro pe currant.
5. Bika kwemaminitsi 45 pa19 degrees.

Cake ne currant yakaoma

Iyo pie ne currants nekrisamu yakasvibirira inosvika pakuva nemwero mukanhu uye majikiji inorasikirwa neimwe yeaidhi munguva yekubika, nokuti kurapa kunouya nekunaka kwakanyatsonaka. Pamwoyo wekubikwa kune marudzi matatu emishonga yemisi, nokuti inowedzera kuwandisa. Currant kuzadza kunogona kunge yakasiyana nemamwe majiroji.

Zvisungo:

• rakapera 18% - 150 g;
• mafuta - 5 tbsp. l.;
• shuga yeupfu - 2 tbsp. l.;
• upfu - 1 chinhu;
• mukaka - 100 ml.

Kuzadza:

• currant uye gooseberry - 2 zvinhu;
• kirimu yakasviba 25% - 300 ml;
• shuga - 150 g;
• mazai - zvidimbu zviviri;
• upfu - 1 tbsp. l.;
• Nyoka yakapwanyika - 1 tbsp. l.

Kugadzirira

1. Itai zvose zvinoshandiswa zvehupfu nekukanya chikafu chinokanganisa. Isa mufiriji.
2. Gadzira michero uye yakaoma.
3. Paridzai mukanyiwa mune chimiro nechepasi maharura, musasa pasi nehutu.
4. Dururirai majiroji.
5. Iroya zvishandiso zvekuzadza, shandisa pamusoro pemakroti.
6. Bika kwemaminitsi 45 pa 180.
7. Yakanaka muvheni yakavhenekera, yakatemwa zvachose.

Currant pie mu multivariate

Bika chikafu chinonaka uye chinokurudzira ne currants chitsva chichabatsira kumba kicheni mubatsiri - multivarka. Kubika mubhizha nguva dzose kunobudirira mumhepo, asi pasina ruvara rutsvuku pamusoro pevhu, asi chiremera ichi chinogona kuvanzwa nehuga hwehupfu, kuparadzanisa kuzadzwa pamusoro pembwa kana kuita marita-gorova.

Zvisungo:

• currant - 700 g;
• mushuga wega - 100 g4
• bhotela - 50 g;
• starch - 50 g;

• upfu - zvinhu zvishanu;
• shuga - 150 g;
• mazai - zvidimbu zviviri;
• yoghuti - 150 ml;
• kubika poda, vanillin;
• mafuta emiriwo - 50 ml.

Kugadzirira

1. Shandura chigadzirwa che "Hot", nguva yacho maminitsi makumi maviri nemashanu.
2. Sungunusa bhotela, kanda yakachena, usina miswe miviri, yega shuga.
3. Shambai mushuga musati ma caramelization.
4. Bvisa mode, wedzera starch, simbisa. Nyora zvakakwana kuzadza mundiro.
5. Iva mazai nehuga, uwedzere mafuta, uchiteverwa ne yogurt uye ugobika bhuni nevanillin.
6. Wedzerai upfu, funganya, mudururire pamusoro pezvinhu zvakatsvaira.
7. Dururirai mukanyiwa pamusoro pe currant.
8. Tora "Kubika" kweawa imwe.
9. Tora keke inopisa newaini.

Currant pie mu microwave

Iyo pie inokurumidza uye currants inogadzirwa mu microwave uye inonzi "Kuora mwoyo". Kunakidza kwakabikwa batchwise, pakubika iwe unongoda kapu uye zvishomanana zviri nyore uye zvisingakwanisi zvigadzirwa. Zviri nyore uye zviri nyore kuumba dessert yakanakisisa yekombe yekofi kwekudya kwemanheru. Nhamba yezvigadzirwa zvinotaridzirwa pa1 kushumira.

Zvisungo:

• upfu -50 g;
• evha - 1 pande;
• shuga - 1 tbsp. l.;
• currant - 1 tbsp. l.

Kugadzirira

1. Iva mazai nehuga kusvika masikati.
2. Pinda mufawa, wedzera majikiji.
3. Shandisai mukombe nehotela, muduruke mukanwa.
4. Bika kwemaminitsi mashanu pa 700 watts.