Sirimu yakasvibiswa ne gelatin - nyore uye yakanakisisa mapeji ezvakakwana kuzadza kwekudya

Sirimu yakasvibirira ne gelatin inofanirwa nevakabatanidzwa kwehutema husina kufamba-famba uye kushandiswa kwemhando, iyo inobvumira kushandisa iyo kuiswa kwechingwa chero chipi zvacho kana chigadzirwa chekudya. Zvingwa kana zviyo zvinenge zvakawedzerwa zvakafanana nguva dzose zvine tambo inoshamisa uye inonzwisisika.

Nzira yei yekuita ukamu hwakamukira ne gelatin?

Cream yemukisi muumunyu uye gelatin zviri nyore kugadzirira, kunyanya kana musanganisi ane simba uye zvigadzirwa zvemhando dzakanaka zviripo.

1. Saramu yakasvibirira inofanira kuve yakawanda yemafuta asiri pasi pe20%, kana chigadzirwa chacho chiri chemvura, mamiriro acho achagadziriswa nekutanga kutaridzika mukati mejasi kana mucheka. Iyi nzira ichagadzirisa kubvisa magetsi akawanda, uye ukamu hwakasviba huchava hwakawanda.
2. Iyo yakawanda yakadikanwa yegelatin yakanyorova mumvura, uye inopisa mumvura yekugeza kana mu microwave kusvikira granules ichiparara.
3. Chilled mukisi wakasvibiswa unorohwa nemusanganisi papamhanho yakakura kusvika uwedzere, zvishoma nezvishoma zvinodururira mukugadzira shuga granules.
4. Wedzera yakajeka jelly mvura kune kirimu.
5. Usati washandiswa, uturu hwakasviba ne gelatin huiswa mufiriji kwemaawa 1-3.

Sirimu yakasviba ne gelatin ye biscuit cake

Iyo yakagadzirwa yakasvibiswa cream ne gelatin yekike inofanira kuva nehuwandu hwemasero uye chiyero chekutapira, izvo zvinoenderana nekuzadzisa zvingwa zvakashandiswa. Kuwedzera kwezvakawanda zvekugadzwa kwakadaro ndivanillin kana vanilla shuga, iyo yakawedzerwa pamwe chete nezvose zvinoshandiswa apo bheti rinorohwa.

Zvisungo:

• kirimu yakasviba - 600 g;
• shuga - 1 cup;
• vanillin - 1 pinch;
• gelatin - 3 maaspuni;
• mvura - 60 ml.

Kugadzirira

1. Soak gelatin mumvura, siya kwemaminitsi gumi nemashanu.
2. Dissolve jelly pellets, kupisa musanganiswa neinosimudzira, inotonhora.
3. Saramu yakasvibiswa yakarohwa kwemaminitsi mashanu nemusanganisi, yakasaswa neshuga uye yakashungurudzwa kwemamwe maminitsi mashanu.
4. Isa mukikiki gelatin yakasviba.
5. Siya jelly cream yewaini yakasviki kweawa mufiriji.

Curd cream cream neGelatin

Curd-cream cream yekake ne gelatin inonyatsozviratidza mukushongedza kwezvigadzirwa, kuisa makeke echingwa uye kuvabatsirana nemichero nemabriji. Cottage cheese inonyanya kushandiswa kushandiswa, pasina mbeu. Chigadzirwa chinonzi granular chinoda kusati-kupera kuburikidza nesimbi yakanaka yesimbi kana kuchirapa ne blender kusvikira yunifomu.

Zvisungo:

• cottage cheese - 400 g;
• kirimu yakasviba - 200 g;
• shuga - 1 cup;
• mvura 100 ml;
• gelatin - 2 tbsp. makapu;
• vanillin.

Kugadzirira

1. Gelatin yakanyira mumvura kwemaminitsi 15-20, gadzirai granules mumvura yekushambidza mvura.
2. Siyai musanganiswa wejelly kuti uzonakisa.
3. Sakanidza ukaka hwakasviba ne cottage cheese uye shuga, kuwedzera vanilla.
4. Whisk pamwe nemusanganisi kwemaminitsi gumi.
5. Neine tsvina shoma, jelly mvura inodururirwa mu-cottage cheese-sour sour base, inokurudzira.
6. Nokuda kwekunyora kwemavara, isa marisi anovava ne cottage cheese uye gelatin kweawa muchitonhora.

Sorai yakasviba ne gelatin uye bhanana

Mutsara wekrisamu yakasvibirira ne gelatin inogona kunge yakasiyana nekuwedzera bhanana kune yakagadzirwa. Izvozvo zvinokonzerwa hazvizongove zvakanyanya kuwedzera kune yakakura uye airy biscuit crusts paunenge uumba keke, asiwo uchanakidza mapeji ezvokudya zvekutsva nokuzvipira. Kana mabhanana asina kutapira, chirwere cheupfu chinogona kuwedzerwa.

Zvisungo:

• bhanana - 2 pieces;
• cream yakasviba - 500 g;
• shuga yeupfu - 100 g;
• mvura 100 ml;
• gelatin - 20 g;
• vanillin.

Kugadzirira

1. Itai mumvura, uye mushure mekuputika mumvura yekushambidza gelatin, bvumira kupora.
2. Bharai kumusoro kwehumuki wakasviba kusvikira uhu, zvishoma nezvishoma uwedzere upfu hwose.
3. Wedzera zvakapwanyika mabhanana, jelly mvura uye nzvimbo yekisiki yakasvibiswa nebhanana uye gelatin kweawa rinenge mufiriji.

Cream nekrimu, mukisi wakaoma uye gelatin

Cream mukamu uhwu, kamuti uye gelatin zvakakosha pakugadzira keke-soufflé kana zvimwe zvekudya zvemhando iyi. Jellied granules munyaya iyi yakanyoroveswa uye yakanyangarika mumukaka, iyo inogona kuva pamba kana kutengesa. Kupera kwekamuti kunowanikwa nehutu hunopisa, hunogona kuwanikwa chete kubva mukamu nemafuta anopfuura 30%.

Zvisungo:

• cream - 150 ml;
• cream yakasviba - 400 g;
• shuga yeupfu - 150 g;
• mukaka - 80 ml;
• gelatin - 20 g;
• vanillin.

Kugadzirira

1. Soak mumukaka, wozodziya uye uponese gelatin.
2. Whisk mumwe nomumwe wakatsvava mukisi wakasviba nevanillin uye shuga yehupfu uye kamuti kusvikira mapeji.
3. Mumucheka wakasvibiswa, muto wejelly unosanganiswa pamhepo yakadzika, unoteverwa nekunyoroka kunofambisa kubva pasi zvichikwira uye mhepo yakasviba.
4. Shandisai gelatin yakasvibirira yakasvibirira negelatin mubhasiki kana kuti muchiganda uye gara mufriji kuitira kuti iome.

Sirimu yakakosha uye yoghurt cream ne gelatin

Pashoma caloric ichave yakamukira gelisi gel yekeke, kana chikamu chemukrimu wakasvibiswa chinowedzerwa nemasikirwo akaoma ega yoghurt. Iyo yakanyanyisa kuumbwa kwekuregererwa kwakadaro inopindirana zvakakwana nezvidimbu zve peaches zvakakonzerwa, mapaapine, mapapiro emabhanana, marangari kana tangerine, zvimwe zvibereko.

Zvisungo:

• yogar yenyama - 400 g;
• cream yakasviba - 400 g;
• shuga - 250 g;
• mvura - 1/3 mukombe;
• gelatin - 20 g;
• vanillin.

Kugadzirira

1. Soak gelatinous granules mumvura, siya kwemaminitsi makumi maviri.
2. Pisa gelatin nemvura mumvura yekushambidza nemvura, inomutsa, kusvikira granules ichipera.
3. Siyai jelly mvura kuti itonhorere.
4. Wopira ukamu hwakasviba nehuga kwemaminitsi gumi, uchiwedzera vanillin.
5. Wedzera yogurt uye gelatinous base, funganisa nemuvhenganisi ari pasi pasi.
6. Isa kamuki yakasviba ne gelatin kweawa mufiriji.

Sirimu yakakonzerwa nekaka yakagadziriswa uye gelatin

Mutsara wekrisamu nekamuki yakasviba uye gelatin inowanzowedzererwa nemukaka wakanyungudutswa, uyo uchange wava kunakidza kwechigadziko uye huwandu hwawo hunozadza. Kutora kuve nyore kunogona kuva kana gelatin ichiputswa mumvura. Chirwere chakazara kwazvo chinogona kuwanikwa kuburikidza nemvura pamwe nemukaka wakawanda wemukaka.

Zvisungo:

• mukaka wakaomarara - 400 g;
• cream yakasviba - 400 g;
• mukaka - 100 ml;
• gelatin - 1 tbsp. spoon.

Kugadzirira

1. Dissolve gelatin mumukaka, kuisa pellets kwemaminitsi makumi maviri uye kupisa musanganiswa mumvura yekugeza.
2. Iroya mucheki wakamukira zvakanyatsonaka kusvikira fluffy foam.
3. Wedzera zvikamu zve mukaka wakagadziriswa, whisk nguva imwe neimwe.
4. Pasi pfupi, mvura shoma jelly inononoka kusanganiswa mukamu.
5. Isa kuiswa kwemaawa mashoma mufiriji.

Chokoti kamu ne gelatin uye mukroma omunyu

Seroki yakasvibirira bhasikiti ne gelatin iri nyore kuzadza nekoti yekateti, inowedzera kocoa poda kune yakagadzirwa. Kunyanya kuwedzerwa kwakagadziriswa kunowanikwa kana chokoti, rima kana kuti mairi, yakasanganiswa mumvura yekushambidza mvura, inosanganiswa muchero. Kuwedzera uye kuwanda kwekrisiti zviri nyore kugadzirisa, kuderedza kana kuwedzera nechetatu chikamu chejelly granules.

Zvisungo:

• cocoa powder - 4 tbsp. makapu;
• cream yakasviba - 500 g;
• shuga - 1 cup;
• mvura 100 ml;
• gelatin - 20 g;
• Vanilla shuga - 1 teaspoon.

Kugadzirira

1. Itai gelatin mumvura, chengetedza kusvikira granules ichinyangarika, inotonhora.
2. Kanda kirimu yakasviba nehuwandu hwewaini uye vanilla shuga kwemaminitsi gumi.
3. Wedzera hutu hwekasio yakasvibirira mumukaka wakaoma, whisk at low speed.
4. Sakanidza jelly mvura mune zviduku zvishoma mu cream, kuisa kuiswa kwemaawa maviri muchitonho.

Sirimu yakakosha ne gelatin ye "Medovika"

Cream yemukisi munyamu uye gelatin yekiki "Medovika" inogona kugadzirirwa nekuwedzera kwemukaka, mvura kana whey, iyo inoparadza jelly granules. Muchikamu chekupedzisira, kuiswa kwemaini kunowana huni hunofadza, hunoenderana zvakakwana nehutu hwakazara uchi hwechingwa.

Zvisungo:

• cream yakasviba - 500 g;
• shuga - 1 cup;
• serum - 1 cup;
• gelatin - 1.5 tbsp. spoons.

Kugadzirira

1. Mune serum soak gelatin, uye mushure memaminitsi makumi matatu inopisa zvishoma kusvikira granules ichiparara, ichiita.
2. Whisk ukamu hwakasviba nehuga pamusanganisi wepamusoro wemaminitsi gumi.
3. Mushure mekunyorova jelly whey, inosanganiswa mumusasa wekrisamu.
4. Isa kamuri kwemaminitsi makumi matatu nemakumi mana mukutonhorera, mushure mekunge inoshandiswa kugadzira uchi mikate.

Seroti yekromesi yakachena ne gelatin

Kana iwe uchida kunakidzwa nekunakisa mukanisi wakakisi, wakabikwa nenzira ye dessert, inguva yekuzadzisa kamukira rinotevera. Nheyo munyaya iyi inowedzera bhanan puree uye juice yearangi, uye kana inoshandiswa, kunakidza kunowedzera nemataundi eutsva matsva emurairi. Kana uchida, unogona kushandisa dzimwe michero kana majikiji kuti uzvisarudzire.

Zvisungo:

• bhanana - 3 pieces;
• machero - 2 zvidimbu;
• cream yakasviba - 350 g;
• shuga - 0.5 cup;
• gelatin - 20 g;
• vanillin - 2 pinch.

Kugadzirira

1. Gelatin inodururwa negirazi yemvura, yakasara kuti irere, shure kwacho inopisa kusvikira granules ichipera uye inotonhora.
2. Sakanidza ukamu hwakasviba, shuga, bhanana, vanilla.
3. Wedzerai jisi reimwe marinisi uye nyora zvose zvakanyatsonaka ne blender.
4. Dururira zvakawanda zve kremankami, wedzera zvidimbu zveraundi yakasara.
5. Siya kirimu yakasvibirira ne gelatin uye michero kusvika kuvhenekera mufiriji.