Ndeapi mapoka ekutanga mapeji asingaoneki gore negore, vangani mazano matsva aisazoendeswa kumasasa evanhukadzi, uye zviri nani zvigadzirwa zvekubheka kupfuura yakanaka yakare mbiriso inenge isingafungi.
Sei tichida poda pamusoro pemasabata? Nokuda kwehutano hwake uye kubwinya, kukwanisa kuchengeta chimiro chechigadzirwa uye kuchenesa kwayo, pamwe chete nekunhuwirira kwayo kunoshamisa. Kamwe zvakare, titiudze pamusoro pezvose zvinonakidzwa nembiriso inodya, tinotora muenzaniso wemafuta mapeti akabikwa.
Yeast dough on kefir for pie yakabikwa
Yehondi inodya, yakabikwa pamusana pezvigadzirwa zvemiti, inowedzera yakaoma zvikuru uye inorema kudarika yakagadzirirwa pamvura, asi kune anoda nyama yakasuruvara uye yezvokudya zvinokonzerwa nechiso ichi inewo chairo chayo. Pakati pezvimwe zvinhu, ma pie anochengetedza hutsva hwavo kwenguva yakareba.
Zvisungo:
- kirimu yakasviba - 115 ml;
- kefir - 65 ml;
- evha - 1 pande;
- mafuta emiriwo - 15 ml;
- granulated shuga - 5 g;
- upfu - 290 g;
- Yevhisi - 5 g.
Kugadzirira
Sakanidza kefir uye mukisi wakasviba uye umwe neumwe uye uve nechokwadi chokuti mishonga yemakisi haisi kutonhora, kutonhora kwavo kunofanira kuva pamusoro pekukanda kwekamuri kuitira kuti mbiriso ingashandise uye inogadzirisa hupfu hwakagadzirwa. Vbeyte kusvika kumukaka usanganiswa mazai, dururira mumafuta uwedzere shuga. Zvisiyana, pfuura nepasie upfu uye uhubatanidze pamwe nembiriso. Pakati pekusanganiswa kwakaoma, ita sero udire mukati maro kefir. Kneading a smooth kefir hlama, iifukidze uye uisiye pasi pemucheka wakaoma (kwete kuoma), kweinenge awa, wakamirira kuwedzera kwehukuru kaviri.
Chidya chinosvika chinogona kubviswa, kucheka mitsara yegirasi uye kuzadza iyo nechinangwa chipi nechipi chokuzadza, uye iwe unogona kuchiparadzanisa muzvikamu zvakatangira-kuiswa mumutambo wekushongedza uye kucheka nenzira yemaseseji. Kuzadza chiyero ichi kuchasangana zvachose, zvakanyanyisa zvokuti hazvifaniri kurega kunyange juice kubva pamichero matsva.
Recipe yekaviriswa mbiriso inokurumidza yepeti yakabikwa
Zvakaoma kutenda kuti kubika mbiriso inogona kutora nguva shoma, nokuti isu tashandiswa kuti mbiriso inoda nguva yekugadzira uye kubudisa zvakakwana carbon dioxide kuitira kuti hupfu hwakapetwa kaviri. Asi isu tinopa ruzivo pamusoro pemitemo yose, mukati maro kushandiswa nekupupurira hakuzotora hafu yeawa.
Zvisungo:
- pakarepo mbiriso - 1 tbsp. spoon;
- granulated shuga - 5 g;
- upfu - 290 g;
- mukaka - 290 ml;
- mafuta emiriwo - 65 ml.
Kugadzirira
Bvisa mukaka ushamwari uye usiye mbiriso mukati mayo. Siya mbiriso kuti iite kwemaminitsi gumi.Inhanho inokosha mumutsara uyu ndeyokushandisa mbiriso yepamusoro (high-speed), iyo yakanyanya basa iyo inowanikwa munguva shoma. Mushure memaminitsi gumi ekupedzisira, dururirai mafuta mujecha remhinduro uye tanga kufugama bundu, mune zvikamu, muchidira hupfu hwakatsetseka kuburikidza nesuve. Kupedzisa poda kubva pahupfu, siya kune imwe maminitsi gumi nemashanu, uye ozoenderera mberi kuumba uye kunyorera mapepa.
Manyowa mbiriso yepamusoro yepate yakabikwa
Zvisungo:
- upfu - 475 g;
- mvura - 480 ml;
- mbiriso (itsva) - 45 g;
- mafuta emiriwo - 45 ml;
- shuga ipiniki.
Kugadzirira
Hafu yemvura inongotonhorera, uye inounza yechipiri kuti iite. Uchishambidza mvura inodziya, shambidza mbiriso mukati mayo ugodira mumafuta. Dururirai mufa yakasanganiswa mbiriso yekugadzirisa uye musanganise zvose kuitira kuti uwane huni hwakaoma uye inokonzera, ikozvino ndiyo nguva yekubika bundu nemvura inopisa. Chokutanga, fambisa zvinhu zvose nehupuni, kuitira kuti usazvipisa iwe, wozoisa poda pamwe nemaoko ako uye uite mu com. Gurai bundu muzvikamu zvakaenzana, gadzira uye uzadze chero upi hwekuzadza kuti uite.