Nguruve nyama inonzi inonyanya kukosha kubika. Kunyangwe chitunha chitsva chakabikwa chichava nemvura yakawanda uye yakanyorova, zvose nekuda kwekuvapo kwamafuta uye vechidiki venyama. Iwe unogona kubata chitunha nemunyu chete uye pepper, kana iwe unogona kubatanidza zvinodikanwa zvewaini nemichero yenyuchi - zvichava zvinofadza mumatambudziko ose. Tsanangudzo pamusoro pekugadzirira dairy piglet zvachose muchoto, tichataura zvakare.
Mutsara wehove yose muvheni
Tinokurudzira kutanga nemutsara wakareruka, iyo iyo chitunha inotangira iswa maawa makumi maviri nemana, uye chete inoenda kuchoto. Pamutambo iwe uchawana ruzivo rwakanakisisa rwechigadzirwa uye nyama yakakosha.
Zvisungo:
- chitunha cheguru - 7.5-8 kg;
- mvura 1.4 litita;
- munyu - 6 1/2 zvinhu;
- granulated shuga - 4 1/2 zvinhu;
- mafuta emiriwo - 115 ml.
Kugadzirira
Kutanga zvakakosha kuidzikisa uye kushambidza chitunha zvakanyatsonaka. Kazhinji, iyi nzira yako iwe inogadzira bhisiki. Ikozvino kune marinade ari nyore kune yenguruve inoyamwa muvheni: kana une chigoni chinogona kutakura chitunha che 8 kg piglet - chakanakisisa, zvisati zvashandise mapeji akawandisa. Dissolve munyu uye shuga mumvura, dururirai maruva mumasaga kana mudziyo, uye moisa iyo yenguruve. Siya chitunha chezuva, usingazokanganwi kuchinja kaviri kune rumwe rutivi rwekufanana kwe salting.
Bvisa chitunha chakanyu. Iwe unogona kuzadza dumbu nemuromo nemabhanhire ekuputira, asi vazhinji vanobika goroyi inoyamwa muvheni ne buckwheat, mupunga nedzimwewo zviyo, nekuisa aporo duku mumuromo mako - sarudzo ndeyako.
Sekupa nzvimbo yaidiwa kune chitunha, chivhakidze zvachose nemafuta uye nzvimbo munzvimbo yevheni yepakutanga kwemaawa makumi maviri nemaawa matatu. Zvadaro, bvisa mbiru, shandurai yenguruve nemafuta uye dzokera kuchoto, kutonhora kwayo kunounzwa kusvika ku2 degrees. Bhadhare imwe maminitsi 45-55, oile ganda nemafuta mumaminitsi gumi nemashanu. Kana nzeve kana nguruve yenguruve inoyamwa muchoto ichitanga kupisa, zvifukidze nemashizha. Mushure mokubika, siya mutumbi wacho kuti umire kwemaminitsi makumi maviri usati watema.
Nzira yekugadzirira sei goro rinoyamwa muchoto?
Munharaunda iyi yekutanga marinating, chitunha hachizodiwi, uye dumbu rekakanda richazadzwa nechingwa chakaiswa mumutauro weChirungu uye rakagadzirirwa kunwa zvose zvinokonzerwa namajisi e nyama.
Zvisungo:
- nyuchi nyama chitunha;
- mafuta omuorivhi;
- tsvuku eiii - 310 g;
- Goose mafuta - 10 g;
- waini tsvuku - 340 ml;
- 1/2 chingwa chechingwa;
- garlic - 3 meno;
- Mashizha emashizha - 6 pcs.
Kugadzirira
Usati wagadzira hove inoyamwa muchoto, gadzirira kuzadza kwayo. Nokuda kwekuzadza, inoculate anyanisi semidheti mumakumbo emafuta (anogona kuchinjwa nehotela), kusvika pa caramelized, anenge hafu yeawa. Dururirai yose yewaini tsvuku uye tomato kusvikira mvura inoputika zvakakwana zvachose. Bhatanidza makerubhi echingwa chezuro ne marmalade uye
Zvino chizadza dumbu rayo rinomwa nechisanganiswa chechingwa, uye kunze ugozvidira nemunyu nehotela uye pepper. Isai nguruve, ichikwevera makumbo ayo kumashure uye mberi, isa chigamba chemoto mumuromo mako. Isa gango nechitunha muvheni yakapeteredzwa kusvika kune 160 degrees. Kugadzirira kwekoro inoyamwa muchoto kunotora kubva pa3-3.5 maawa, zvichienderana nehupamhi hwekutanga. Pakupedzisira, nyama inofanira kuva yakanyorova zvokuti inodonha pasi pekumanikidzwa kwemupa. Paunenge uchibika, iva nechokwadi chokuti zvikamu zveganda hazvipiswi, kana zvichifanira kupfigira nzeve dzavo uye chifukidzo chepencil.