Kameriyeri inoshamisa, inotapira uye inonaka zvikuru inonaka, iyo yakakwana zvose zvitsva uye sezvivako zvekugadzira disiki dzakasiyana-siyana, zvinhu zvakabikwa uye kugadzirira kwakanakisisa kwechando. Uye kana iwe uchifunga zvose zvinobatsira zvebheri iyi, unogona kuzviona semushonga unonaka kwazvo unobatsira kurarama nezvirwere zvakawanda. Zvose zvayo zvakachengetedzwa zvakanyatsogadziriswa pakugadzira compotes, jams, jams, liquors newaini, uye naizvozvo, nokugadzira ndiro kubva pamubhariri kuitira ramangwana, unogona kushandisa zvigaro zvaro mugore rese, kuzadzikisa muviri wako nemavitamine anodiwa. Silkworm inogona kushandiswa zviri zviviri zvakasununguka uye pamwe nekuwedzerwa kweimwe majiro nemichero, nokudaro kugamuchira nguva imwe neimwe zvinonaka zvedha.
Tinokupa kuti iwe ucherechedze zvishomanana zvingangoshandiswa zvakakosha zvinobva pamubhariri nokuda kwechando, izvo zvichange zvichishandiswa kwauri uye zvichawedzera kune zvakakosha mapeji.
A recipe yemameraji kuzadzwa kumba
Zvisungo:
- fresh mulberry berries - 2 kg;
- granulated shuga - 0,7 kg.
Kugadzirira
Berry yekubika inokurudzirwa kuti isashambidzwa, saka tinosarudza meriyari yakachena nokuda kwechinangwa ichi, ichiisa mumudziyo, chiifukidze neshuga, gwedeza zvakanaka, chifukidze nejaize uye uchisiye kutsimba yemazuva panzvimbo yemazuva maviri kana matatu. Mushure mokutanga kwekuvirisa, tinoisa muteyo wemvura muhari kana kuisa girafu rezvechirwere, kuboora mumwe munwe netsanga. Mushure memagumo ekugadzirisa (izvi zvinogona kutora kubva pamazuva makumi maviri kusvika makumi mana), tinosvina kunze kwekuzadzwa ne swab cotton kusvikira iri pachena. Zvadaro zvivhara uye zvakachengetwa munzvimbo ine rima.
Kana iwe ukashandisa kamberberry kuti uite liqueur, kana kuti kunyange imba yaunofanira kuisuka, zvino wedzera mazana emashizha akaomeswa mumudziyo kushambidza majiki nemushuga. Iine mabhakitiriya anodiwa pakuvirisa.
Liqueur yemamberry mumusha
Zvisungo:
- fresh mulberry berries - 500 g;
- vodka - 1 l;
- mvura yakabikwa yakabikwa - 1 l;
- granulated shuga - 1-1.5 makapu.
Kugadzirira
Itai mhariri mvura yangu inotonhorera, ivai mumvura mitatu yemvura, muduruke vodka uye mvura inotonhorera yakabikwa uye muwedzere shuga. Musanganiswa unoguma unosanganiswa zvakanaka musati wapedza shuga, pedyo nehuni yakakosha uye uende muimba yechitsigira kwemavhiki maviri kusvika matatu. Pakupera kwemazuva acho, faira doro rakapedzwa kuburikidza nezvidimbu zvakasiyana-siyana zve gauze uye, kana zvichidikanwa, firidzira kuburikidza nekotoni swab uye udira pahombodo yekuchengetedza.
Mukuwedzera kune "C" uye "E" mavithamini anowanikwa muquequeur yakadai, inoshandiswawo mumishonga yevanhu kunobata bronchitis nekukandira, zvinowanzoisa ropa uye zvinoita kuti zvive nehutachiona hwehutano nekuda kwehupamhi hwehuta huripo.
Marmalade nemamaria uye cherry
Zvisungo:
- mûra mutsva - 900 g;
- cherries - 0,5 kg;
- granulated shuga - 0,75 kg.
Kugadzirira
Majikiri emamerican uye cherries anoshambidzwa nemvura inotonhora, tinovabvisa kuti vaome zvishoma, tinobvisa mapfupa kubva ku cherries. Tinoisa zvinhu zvose mumudziyo wakakodzera pakubika jamu, swira shuga uye uende kwemaawa mashomanana usati watanga jisi. Ikoko kuisa hove, kuchipisa pamoto usina simba kusvika kumota, uchikurudzira nguva dzose, viraira kwemaminitsi manomwe, kubvisa mhutu, uye uisiye iyo kuti itonhorere. Dzokorora nenzira iyi katatuzve. Nguva yekupedzisira isu tichibika jam makumi maviri nemashanu maminitsi, tinodurura pane zvigadzirwa zvakasakara zvakagadzirwa uye tinozvivhara nematombo asina kuchena. Tinodzikisa makani pasi peganda rinotonhorera uye rega itonhorere pasi zvachose. Zvadaro, isa jamu munzvimbo ine rima, inotonhorera yekuchengetedza.