Nguruve nzeve ndeye-chigadzirwa chinokonzera kuongororwa kwakakanganiswa uye kukakavadzana. Vamwe vanhu havadi kuvepo kwekatekete muzvidyo zvinobva kwazviri, uye vamwe vanongonakidzwa nezvokudya zvinotapira zvakaitwa nekutora kwake. Kuongorora zvisikwa zvakadaro zvekugadzira, zvichave zvichibvira, nekuita mapepa akareruka uye anowanikwa.
How to cook pork ears?
Zvokudya kubva kuhove yehura zvinokwezva kwete kungonakidza kwakanakisisa, asiwo kuenzanisa kunyoresa kwekugadzirira.
- Pakutanga, subproduct inoshambidzwa uchishandisa brashe pasi pemvura yemvura inopisa, kana zvichidikanwa, ichikwira kwenguva pfupi mumvura inodziya.
- Nzeve dzakagadzirirwa dzakabikwa kusvika. Mumvura munowedzera munyu chete kana nguva yacho nemafuta, pea pepper, midzi, anyanisi.
- Iyo yakasungirirwa ne-chigadzirwa inoshandiswa pakugadzirwa kwezvokudya zvinonaka uye zvinonaka, saladi, zvinoshandiswa pakugadzira kana kubika muchoto.
- Nguruve nzeve dzinogona kusvuta, dzakasungwa kana dzakabikwa kubva kwavari dzinotonhora.
Iye anobva kune nzeve dzevhiri
Kugadzirira chikafu chinonaka cheKorea achange achida kubika nyama yenguruve, iyo inodururwa nemvura inotonhorera, inodururwa uye yakabikwa kusvikira yakadzika kwemaawa maviri nemaawa matatu. Iyo ndiro inogona kugadzirirwa pamwe nekuwedzera kweKaroti karoti uye kunze uye kugadzirisa kuenzana kwehupamhi uye kuvhara nehuwandu hwegarisi uye pepper.
Zvisungo:
- nguruve nzeve - 10 pcs;;
- garlic - 1 musoro;
- shuga uye coriander - 1 teaspoon;
- soy sauce nemafuta ezviputa - 3.5 tbsp. makapu;
- vhiniga -1.5 tsp.
- munyu, pasi chiri, zvinonhuwira, karoti muKorea.
Kugadzirira
- Mhete dzakabikwa dzakanyoroveswa, dzakaomeswa uye dzakatemwa.
- Sakanidza mafuta nemavhiniga, soy muto, shuga, coriander, seasonings uye garlic, kupararira kune-by-product.
- Kurudzira hura dzehove muKorea, dzakasara mufiriji kwezuva.
Saladi yenguruve nzeve
Nguruve nzeve ndiyo inyanzvi yekugadzira marudzi ose ezvokudya zvemaredi. Saradi tsvuku yeiii inogona kuwedzerwa nemvura yakatsva kana kunyura mumusanganiswa nekuwedzera kwemunyu, shuga, juisi yemuori kana vhiniga. Sezvokupfeka, mayonnaise kana mucheki wakasvibirira nemasitadhi yakanaka.
Zvisungo:
- nguruve nzeve - 4 pcs;;
- peas makedheni - 1 piti;
- mazai - zvikamu 7;
- onion tsvuku tsvuku - 2 pcs;;
- chiraira, peas pepper;
- munyu, pepper, mayonnaise, magreens.
Kugadzirira
- Nguruve nzeve dzakabikwa mumvura ine munyu pamwe nekuwedzerwa kwemarara uye peas pepper inotapira.
- Mushure mokutonhora, nzeve dzakaomeswa, dzakatemwa.
- Wedzera mazai akaomeswa akabikwa, hafu yezvindori zveanisi.
- Nyaya iyo saladhi yenguruve nzeve nemayonnaise, munyu uye pepper kuti tate.
Nguruve nzeve dzewaini - kamukira
Yakakodzera zvakakwana nguruve dzehove dzewaini, kana dziri dzakagadzirirwa maererano necheji inotevera. Nyoka inogona kushandiswa mushure mokunge slicing yave yakasvibiswa kana kuwedzera kufarira kwechigadzirwa mumafuta anogadzirwa nemhepo inopisa mumoto. Mune marinade unogona kuwedzera apulo kana waini vhiniga, zvinonhuwira zvakasiyana-siyana.
Zvisungo:
- nguruve nzeve - 7 pcs;;
- garlic - 4 meno;
- coriander, nutmeg, thyme, pasi chili;
- mafuta ezvirimwa - 80 ml;
- munyu, pepper.
Kugadzirira
- Nzeve dzakabikwa mumvura ine munyu.
- Mushure mokutonhora, pwisai chigadzirwa uye mucheke mutsvuku.
- Wedzera goriki, hafu yekushumira kwetiroti uye nguva dzose dzekudya, zora kwemaawa maviri.
- Kana iwe uchida, tora fry pamafuta akasara kwemaminitsi mashanu kusvika ku7.
Nguruve yenguruve nzeve
Nguruve dzakabikwa nzeve dzinoshandiswa kugadzira marudzi ose emakwikwi. Kuzadza kunogona kuva nyama yenguruve nyama, nyuchi, chicken fillet kana kusanganiswa nekuwedzerwa kwemiti, michero yakaoma uye mimwe miriwo. Kuramba mupumburu kunoshandiswa nefirimu yakawanda yezvokudya, mushure mokunge chigadzirwa chacho chakasungirirwa ne twine.
Zvisungo:
- nguruve nzeve - 4 pcs;;
- chicken fillet - 1 kg;
- karoti - 2 zvidimbu;
- onion - 2 zvidimbu;
- gelatin - 30 g;
- chiraira, peas pepper;
- munyu, pepper, zvinonhuwira zvekudya, bata.
Kugadzirira
- Nzeve dzakabikwa pamwe nekuwedzerwa kwebhari uye karoti.
- Kuchengetedza ne--chigadzirwa, kupararira pafirimu ichiputika, nekuisa zvigaro mukati.
- Pamusoro, tsanga yakakodzwa uye yakasvibiswa, uye fry kubva kune anyanisi uye karoti.
- Nhengo imwe neimwe inosaswa nejelatin.
- Tora mupumburu wehave dzehove nehuku, tiisunge neketani uye wirai kwemaawa maviri pamwero unoenzanisa.
- Pawakagadzirira, isa mupumburu pasi pemubhedheni usati watonhora, uye usati watema nekudya, kunotonhora.
Yakakangwa Pig Ears
Nguruve yakavezwa nzeve inogona kunge yakasvibiswa zvishoma kana kuti yakanyorova mumafuta anopisa kusvika iyo yakazara yakazara yakawanikwa. Paunopisa, chigadzirwa chacho chinowanzowedzerwa neanisiki kana garlic, iyo yakagadzirirwa mukaini inopisa pamigumo yekupedzisira yekucheka. Chigumisiro chikafu chakazvimiririra kana chikamu chema saladi.
Zvisungo:
- nguruve nzeve - 4 pcs;;
- onion - 3 zvidimbu;
- garlic - 4-6 meno;
- chiraira, peas pepper;
- munyu, pepper, mafuta.
Kugadzirira
- Nzeve dzakabikwa pamwe nekuwedzerwa kwemarara uye peas, pepper, kunyura uye kunyura.
- Cheka chigadzirwa muzvipfeko, zvakapararira mumafuta epakutanga, fry kwemaminitsi mashanu.
- Dzorerai fried pork nzeve neanisi yakakanyiwa, kubika kune imwe maminitsi mashanu nemashanu.
- Kanda garlic, simbisa ndiro, inopisa kweminiti.
Nguruve nzeve dzakabikwa muchoto
Chimwe chinhu chinoshamisa chinonaka, chinonwiwa kunwa doro kana kuti chikamu chekuita mapepa emwoyo inenge yakabikwa nguruve dzehove muchoto. Izvo zvakarongedzerwa zvekugadzirisa zvinoshandiswa uye zvinogona kugadziriswa pakuchenjera kwayo nekuwedzera zvimwe zvinonhuwira kana kuisa pane izvo zvinoratidzwa.
Zvisungo:
- nguruve nzeve - 4 pcs;;
- mafuta omuorivhi - 50 ml;
- onion - 1 piece;
- curry, musanganiswa wepuropiti nepuririka - 1 teaspoon;
- mucheka, pea pepper, clove buds;
- munyu, pepper, mafuta emiriwo.
Kugadzirira
- Iko inproduct inobikwa mumvura ine munyu pamwe nekuwedzera kweeanisi, laurel, peppercorns uye cloves.
- Kurukurai nzeve, kutemwa muzvipfeko, nguva nemusanganiswa wemafuta, curry, paprika uye pepper.
- Paridza huwandu pane bhatiki yebiki kana muchiganda uye gadzira nzeve dzeguruva muchoto kwemaminitsi makumi maviri pa2 degrees 200.
Yakagadzirwa Pig Ears
Kana iwe uchida kushandisa nzeve dzevuruve nenzira yepakutanga uye isina kujairika pakubika, mapepa ekugadzirira chi-chigadzirwa mufomu yakakoshwa ichava yakanaka kune iyi. Kuzadza kunogona kudyiwa uye kunamirwa nemiti inonhuwira nyama, nyama yakabikwa , mushroom mbiriso, yemiti yemashonga kana zvimwe zvinoshandiswa zvekusarudza kwako uye kutora.
Zvisungo:
- nguruve nzeve - 4 pcs;;
- forcemeat - 800 g;
- garlic - 2 misoro;
- karoti - 700 g;
- mazai - zvikamu zvina;
- gelatin - 3 packings;
- onion - 3 zvidimbu;
- greens - 1 bunch;
- chiraira, peas pepper;
- munyu, pepper, zvinonhuwira.
Kugadzirira
- Birai neairel uye pea pepper nzeve.
- Minced nyama yakasanganiswa neonisi, mazai, munyu uye pepper.
- Ive nzeve dzakabikwa dzinotangira pairi.
- Itai zvidimbu zvearroti, grlic, nyama yakadyiwa uye miriwo, kuchengetedza zvikamu uye kusaswa ne gelatin.
- Unganidza zvakananga nzeve mbiri pamwe chete, zvigwamba, zvakasimba zvakaputirwa neshinda uye uise muchisimbiso chakasimba chisimbiso.
- Birai nyoka mumvura kwemaawa mashanu, zvino bvisai kubva muchikwama uye nzvimbo pasi pezvinyorwa kwemaawa mashanu.
Snack yenguruve nzeve
Nguruve nzeve, dzinoshandiswa mapeji dzinosanganisira kushandiswa kwemichina yeAsia uye nguva, inozivikanwa kwazvo. Chimwe chinhu chinonyanya kukosha chechikumbiro chinoratidzwa muchikamu ichi chichave chikafu chinonaka uye makomkoro ane munyu anokodzera kuwirirana mujecha rose rekutora. Sesame isati yatanga kushumira inofanira kunge isina kunyohwa.
Zvisungo:
- nguruve nzeve - 2 pcs;;
- garlic - 2 meno;
- karoti - 5 pcs;;
- onion - 1 piece;
- pickled cucumber - 2 pieces;
- mbeu yeSesame - 2 tsp;
- soy muto - 3 tbsp. makapu;
- Ground chili uye coriander - 0.5 teaspoon imwe neimwe;
- mafuta ezvirimwa - 70 ml;
- munyu, pepper.
Kugadzirira
- Bira uye ucheke nzeve neuswa.
- Shirkuyut uswa weiii, karoti, makwende akafirwa.
- Fry inaion anyanisi ne karoti, wedzera makungu, nzeve.
- Dururira mu soy sauce, kanda garlic, chili uye coriander, rega zvikamu zvaminitsi mashanu.
- Paunoshumira, shandisa nesame yakagadzika.
Kusvuta nyama yenguruve nzeve - recipe
Kusvuta nyama yenguruve nzeve - inonaka yekudya yakawanda yekushandira doro . Izvo nyoka yakagadzirirwa munguva dzakakosha uye inodhura kudarika mifananidzo yakachengetedzwa. Kuti uzadzise kamukira, iwe uchada kusvuta fodyahouse neyechiputi chips kana matavi eapuro. Mhando yezvinonhuwira zvekubika inogona kusarudzwa mumwe nomumwe.
Zvisungo:
- nguruve nzeve - 2 pcs;;
- garlic - 3 meno;
- badonia - 1 piece;
- onion - 1 piece;
- dillrale - 2 zvidimbu;
- soy muto - 100 ml;
- munyu, pepper, laurel.
Kugadzirira
- Nzeve dzakashambidzwa kudira mvura, kuwedzera munyu, peppercorns, nyeredzi yebhakkwheat, dill uye garlic yakagurwa, anyezi, laurel.
- Dururira mu soy sauce uye gadzirai ne-chigadzirwa 1-1.5 maawa.
- Siya nzeve kuti uzononoka mumucheka, ndokuzopararira pamiti inopisa, gadzirai chigadzirwa uye utsire chigadzirwa kwemaminitsi makumi matatu.
Nzira yekuita sei marinate yenguruve nzeve?
Panguva imwecheteyo, kukanyiwa kwepork nzeve dzinowanikwa nechepamusoro, dzakasvibiswa, nekutaura kusuruvara. Kune nzira dzakawanda dzokugadzira zvidya, imwe neimwe iyo inopesana mukuumbwa kwe marinade uye seasonings inoshandiswa. Panzvimbo pevhiniga yakagara iripo, unogona kushandisa waini kana apuro, uye wasabi yakatsiviwa nemafuta epepuru tsvuku.
Zvisungo:
- nguruve nzeve - 2 pcs;;
- garlic - 4 meno;
- soy sauce uye juisi - 2 tablespoons. makapu;
- onion - 1 piece;
- vhiniga - 5 tbsp. makapu;
- Wasabi - 1 tbsp. spoon;
- coriander - 1 teaspoon;
- chiremba - zvimedu zvina;
- mafuta - 50 ml;
- munyu, pepper, laurel.
Kugadzirira
- Nzeve dzakabikwa nepirpiti, laurel, onion uye clove yegoriki, ine salted kuti inonaka.
- Mushure mokupedza kukonzera kwakakwana, iyo--hizha inotemwa kuva zvidimbu uye yakarungwa ne marinade yakagadzirirwa kubva kune zvasara zvinoshandiswa.
- Ipa mukana wekutora nguva muzvikamu zvemukati uye kuchenesa kwemaawa maviri muchitonho.
Porcine nzeve dzinotonhora
Ichi chikamu chichakubatsira iwe kuti uone kuti ndeipi yekubika nyama yenguruve nzeve kune utonho, kuitira kuti ivo vanyoro uye vanyatsoratidzira gelling properties. Chigadzirwa chacho chinogona kuwedzerwa kwete chete nehuku, asi nedzimwe shiri, yenguruve, nyuchi. Mvura inofanira kuva yakawanda zvokuti inofukidza zvachose zvikamu.
Zvisungo:
- nguruve nzeve - 4 pcs;;
- nyama nyama - 0,5 kg;
- garlic - 3 meno;
- anyanisi uye karoti - 1 pc.;
- chiremba - zvidimbu zviviri;
- peas pepper - 6 pcs;;
- munyu, pepper, parsley.
Kugadzirira
- Zadza nzeve nemvura uye ubike pamoto wakanyarara kwemaawa maviri.
- Wedzerai chicken, iyo yose bulb uye karoti.
- Kanda chirwere, peas pepper, munyu, kubika usando 2 mamwe maawa.
- Gura nzeve uye huku nechepa, uise panotys kana mahwendefa, uwedzere rakapwanyika garlic, udurure mutsvuku wakanyoroveswa.
- Mushure mekusimbisa chikafu mumvura inotonhora, shingairira nehrseradish kana musadhi.