Saladhi ne "iceberg" ndeimwe yezvokudya zvakawanda, yakakurumbira kwete nokuda kwekunakidza kwayo, asi nokuda kwezvakanaka. Zvisinei, iwe haugoni kuwana mavithamini akakwana kuburikidza ne "Ini handigoni" kana, nokuti "iceberg" ine mavara akanaka, uye kusavapo kwaro kunonaka kunopfuura kubhadharwa nekugadzirisa kwakakodzera uye zvigadzirwa zve saladhi.
Ngatitorei nezvingagadzirwa, kana iripo waiva musoro we "iceberg".
French salad ne iceberg
Zvisungo:
Kuradi:
- salaji yechando - 1 musoro;
- radish - 4 pieces;
- bhuruu anyanisi - 5 feathers;
- cucumber - 1 piece;
- karoti - 1 pc.
For refueling:
- white wine vhiniga - 3 tbsp. makapu;
- shuga - 3 tbsp. makapu;
- ketchup - 1/2 tafura;
- mafuta omuorivhi - 1/4 yezana remakore;
- Akaoma akaoma - 1 teaspoon;
- Worcestershire sauce - 2 mashupuni;
- munyu, pepper.
Kugadzirira
Dura cucumber iri hafu uye uchenese mbeu, cheka miriwo kuva zvindori zvehafu. Radish yakagadzirwa nemarin'i akapfava, "iceberg" - michero, uye karoti zvitatu pane grater yakawanda.
Mune blender tinoisa zvose zvinoshandiswa pakuzadza, uye vanyengedza kusvikira zvinotapira. Tinoedza sauce yakagadzirwa uye nguva nemunyu uye pepper kutora.
Sakanidza zvose zvigadzirwa zve saladhi muhombodo huru, dururirai pamusoro peuyu uye unyore zvakasvibira eiii.
Yakagadzirwa saradi nechando
Zvisungo:
Kuradi:
- saladi "iceberg" - 2 misoro;
- Fresh sipinashi - 200 g;
- ChiBulgarian pepper - 2 zvidimbu;
- mazai - zvikamu 8;
- ham - 300 g;
- tomato - 2 pcs;;
- bhuruu eiii;
- dorosi rakaoma - 200 g.
For refueling:
- mayonnaise - hafu yemakore;
- kirimu yakasviba - 1/2 tafura;
- shuga - 1 teaspoon;
- Munyu - kunwa;
- muto wemonimu - 1 hora yepu;
- dill - kuravira.
Kugadzirira
"Kusviba" kunopinda mumatavi makuru uye kuisa pasi pepakiti ye saladi. Pamusoro pehadhi yakagadzirwa, tambanidza mashizha esipinashi, sasa nomunyu uye pepper. Takatambanudza takatema tomato, inotevera inotapira mazai akabikwa, zvinyoro zvinyoro zvinyoro, ipapo zvidimbu zve ham, grated cheese. Korona saridhi yekugadzira: kusanganisa mayonnaise nekamuki yakasviba, nguva nehuga, munyu, jisi remuroti kunora, pamwe chete kugovera kupfeka nechokupedzisira uye nekusasa ndiro ne dill yakakodzwa.
Salad nekoko uye iceberg
Zvisungo:
- chicken fillet - 1 piece;
- salaji yechando - 1 musoro;
- apple - 1 piece;
- hazelnuts - 1 maoko;
- bhuruu eekisi - kuravira;
- bhuruu yebhuruu - 100 g;
- Bhakoni - 2 inobvambura;
- mayonnaise;
- lemon - 1 piece;
- garlic - 1 clove.
Kugadzirira
"Kubhururuka" kunodururwa kuita zvikamu zvina uye kunoshambidzwa nemvura inotonhora. Apple ikatemwa mu cubes uye inosaswa nejisi remuori. Tinosvina vhiii vemavara, tirai garlic nevha muhuni. Nutsu dzinotemwa nechepa.
Muchiri rinopisa nemafuta ezvemichizha, fry chifu nehombodo yebhekoni kusvikira blubber. Kourou akacheka mumakumbo, bhakoni uye "iceberg" -kubvisa.
Muchikamu chiduku, funganisa mayonnaise, tsvina yebhuruu chese, garlic paste, 1/2 juisi yemonamu uye mapepa maviri emafuta emafuta. Sakanidza zvose zvakapwanyika zvakapwanyika muhodhi yewadhi uye uchisasa cheese-mayonnaise kupfeka.
Saladi nechando uye chips
Zvisungo:
- Nzombe (nyoro) - 400 g;
- "Kusviba" - 1 musoro;
- cheese "Cheddar" (grated) - 1 chinhu;
- tomato - 1 piece;
- miorivhi - hafu yezana remakore;
- tsvuku tsvuku - 1/2 pcs;;
- mafuta omuorivhi - 1 ½ tbsp. makapu;
- waini tsvuku vhiniga - 1 teaspoon;
- tortilla chips (rakapwanyika) - 2 maspuni 2 ½;
- kirimu yakasviba - kuravira;
- munyu, pepper - kuravira.
Kugadzirira
Isu tinowedzera nyuchi nemunyu uye pepper uye nekukurumidza fry kumativi ose maviri kusvikira blanching kuitira kuti nyama igare iri pink mukati. "Kubhururuka" kwakashambidzwa uye kunoputirwa zvidimbu. Tomate inoputirwa mumakumbo uye kuiswa muhodhi ye saladhi pamwe ne "Iceberg". Tinowedzera maorivhi, grated cheese uye zvigete zviduku zveiiiiii eiii kuhodhi yehadhi. Tinozadza ndiro yacho namafuta, vhiniga, munyu uye pepper. Kushungurudza. Isu tinoparadzira nyuchi pamusoro peladhi, uye mune imwe yakabika tinodurura chipwanya chips . Tinoshumira saladi nekisimu yakasviba.