Tinoda kukupai mapoka makuru ekudyira mutsutso we-tomato sauce nebasel inonhuhwirira yechando uye vanokuudza kuti ungaibika sei nenzira dzakawanda.
Tomato sauce negoriki uye basil - kamukira yechando
Zvisungo:
- tomato - 1,7 kg;
- basil itsva - 1 bunch;
- mukomana gara - mazino mashanu;
- granulated shuga - 90 g;
- kicheni yemunyu - 2.5 tsp;
- vhiniga (9%) - 40 ml.
Kugadzirira
Muhari huru, shandisa mvura ugoiisa padanda rakabatanidzwa, pakarepo iyo inopisa, tinodonha tese twese mairi uye tinoivhara kwemaminitsi mashomanana. Tinozvikanda mumvura yakadzika uye, apo tomato inomira kupisa, ivaiparadzanisa kubva paganda rakapwanyika, uye ipapo bvisa shina. Isu tinoparadzanisa michero muzvikwata zvakawanda, izvo zvinopera musaga muhari huru ye blender.
Ikozvino iyi yakachena tomato yakawanda inodururirwa mumvura yakadzika ye-sieve uye zvose zvinoparadzwa. Tinoisa mashesi pachiputi cheplate, uye kana tomato inopisa, tinoisa mukati maro siriki yekicheni pamwe chete neshuga yakanaka uye, tadzikisa moto, ramba uchichibika kwemaminitsi makumi maviri.
Bhuku rakashambwa uye rakasvibiswa rebasil rinoputika rinochekwa muzvikamu 2-3 uye rakagadzirirwa muhomwe yakagadzirirwa ye blender, pazasi apo yatinoisa mazino ekunatsa garlic. Gura uye uchenese zvinhu zvose, uye wobva waparadzira musanganiswa uyu unonhuwira mumudziyo nematato pachitofu. Zvadaro, dururira muvhiniga, rega muto mubire kwemaminitsi gumi. Tinoidururira pane imwe nyoka isina kuvharwa (makani), iyo inosimbiswa pakarepo, yakaputirwa kwemaawa matanhatu nemaawa manomwe.
Tomato sauce nebasil uye oregano yechando
Zvisungo:
- anyanisi - 2 pcs;;
- miori yakaomeswa oregano - maspuni 2;
- basil itsva - 180 g;
- tomato paste - 200 g;
- kunwa mvura - 150 ml;
- mafuta omuorivhi - 40 ml;
- shuga yakanaka - 1,5 tbsp. makapu;
- yakanaka munyu - 1 teaspoon;
- tafura yewaini - 50 ml.
Kugadzirira
Inotungidza mafuta mavhiri shred uye pamwe chete akapfuura nepakati pekipiki yakasvibirira, fry zvose mumvura yakadzika inopisa pamafuta ekuzodza anochera kusvikira kuenderera kwegoridhe. Munamato marata, tsvina mvura shomanana yekunwa, fambisa kune yakasiyana, asi zvishoma zvakasvibirira uye pinda mupani. Wedzera munyu pano uye kubvisa iyo yakaratidzwa asidi, shandisa zviri mukati pekazinga rakagadzirwa nehuga.
Iye zvino tinotanga magwenzi anonhuwira evhu rakaoma oregano uye basil yakaisvonaka yakagadzirwa. Isai muto mutsva pamwe chete nezvinonhuwira nemiriwo, zvivhakidze uye paunenge uchinyanya kupisa, simmer kwehafu yeawa. Maminitsi 10 asati agadzirira, inyura muvhiniga. Tinoparadzira zvose zviri mukati meganda rinopisa pane zviduku zviduku zvakanyatsogadzirirwa kuchengetedzwa. Zvadaro, tinoisa chisviniro chemumusi weu tomato ne oregano uye basilicas nesimbi yakavhara.
Italiyamu tomato sauce nebasil yechando
Zvisungo:
- tomato - 2.5 kg;
- onion - 800 g;
- karoti - 500 g;
- tsanga dzewaini - 4 pcs;;
- basil (itsva) - 350 g;
- mafuta omuorivhi - 70 ml;
- kubika munyu - 1.5 tbsp. spoons.
Kugadzirira
Tomate inoshandiswa mu puree. Muchikwata chakadzika uye chakakura chakapararira eiii yakawanda yakatemwa mumakubhi makuru uye maminetsi mashomanana fry iyo mumafuta omuorivhi, iyo yakanga yakatangira. Zvadaro tinoshandisa pano grated pamakona makuru egrater uye kwete makerubhi makuru emichero yevhu. Gadzira mishonga iyi kwemaminitsi mana, uye udira mukati mawo matsva nyuchi yakachena uye pamhepo yakadzika inopfuurira kupedza maawa anenge mashanu.
Half awa imwe nguva isati yagadzirwa, shandisai miriwo yemuriwo nemunyu uye injo yebasil inopwanyika mumudziyo we blender. Mushure menguva yakatarwa, neine bundu rakanyungudutswa, pwanya zvose kusvikira imwe muto unowanikwa. Zvakare, shandura ndiro uye, shure kwokubikira, kubika kwemaminitsi mashanu. Isu tinoparidzira muto wekupisa pamusoro pemiti yakakangwa ndokudzipukuta.