Pasita nematata uye basil ndeimwe yezvokudya zvakasikwa zviri muItaly cuisine. Izvo zviri nyore zvekudya iyi inoita kuti zviwanikwe kunze kwenyika yekwavo, nokuti hapana zvimwe zvinoshamisa zvekubika iwe hazvidi.
Pasita nematato uye basil
Pasinei netsika yezvokudya iyo pachayo, hatizoitiki nenzira yemararamiro, tichishandisa rimwe chete ndiro.
Zvisungo:
- kutakura pasta itsva;
- miti yemiriwo - 2 zvinhu;
- mvura 210 ml;
- zvinyorwa zvitsva zvitsva;
- cherry tate - 135 g;
- garlic - 3 meno;
- onion - 45 g.
Kugadzirira
Isai pasi pasi muzvitsva zvakasarudzwa, ipai hafu yemarumisikiti, sliced garlic, zvigori zveeiii uye mashizha ebasil. Dururira zviri mukati mezvokudya nemusanganiswa wemuriwo wemvura uye mvura, nguva yakanaka uye gadzirai kwemaminetsi manomwe kusvika kana kusvikira mvura yakanyanyiswa.
Pasita ne cherry tomato, basil uye balsamic vhiniga
Zvisungo:
- basil mashizha - 45 g;
- pine nuts - 30 g;
- cashews - 30 g;
- garlic - 2 meno;
- munyu - 1 teaspoon;
- juice ½ lemon;
- mafuta omuorivhi - 80 ml;
- paste - 250 g;
- cherry tate - 145 g;
- miorivhi - 30 g;
- Bhariamuki vhiniga - 15 ml.
Kugadzirira
Tanga nekuita pesto sauce. Whisk yekutanga zvinomwe 7 pamwe chete kusvikira paste yakaumbwa. Mushure mekudururira mafuta mashomanana mumoto wakatsvaira, fry rose tamate cherry nemirivhi kwemaminitsi 4-5.
Birai pasita, sanganidzai nematata, maorivhi uye pesto sauce, sasa zvose nebharisamu vhiniga. Kana uchida, wedzera ndiro ne grated cheese.
Iropepeti yepasta nemamato uye basil
Mucu wa Bolognese ndeimwe yemasikirwo anozivikanwa zvikuru epasita. Nhasi shanduro yeklasi iyi haingatore maminitsi makumi maviri emangwana yako, saka chikafu ichi chichava kudya kwakanaka mukukurumidza.
Zvisungo:
- mafuta omuorivhi - 15 ml;
- onion - 85 g;
- minced turkey - 540 g;
- tomato mumuchero wayo - 1.1 kg g;
- musanganiswa wemishonga yeItaly - 1 teaspoon;
- garlic - 3 meno;
- zvinyorwa zvitsva zvitsva;
- kutakura spaghetti.
Kugadzirira
Chengetai anyanisi nemafuta anodziya pamwe chete ne turkey stuffing. Apo nyama yacho inobata, wedzera mishonga yemvura nemunyu nepepuru, fanya mazino egazi kuburikidza nemashizha. Zadza nyama nematato mujisi rako uye ugosiya muto we tomato uye basil paste kuti udye kwemaminetsi gumi nemaviri. Munguva iyi, svetesa pasita. Muchero wakagadzirwa unobatanidza sliced fresh basil uye kushanda ne spaghetti.