Nzombe mumuchero unotapira uye wemumunyu isiri yakasikwa uye inonaka, yakagadzirirwa iyo, iwe zvechokwadi uchakonzera kufarira nekuyemura pakati pevakashanyira.
Nzombe mumuchero unotapira uye muto
Zvisungo:
- Nyuchi yemombe - 500 g;
- azhika - 10 ml;
- bhotela - 30 g;
- mvura yakabikwa - 100 ml;
- bulb - 1 piece;
- upfu - 20 g;
- tomato juice - 100 ml;
- tomato - 1 pc.;
- fresh parsley - 0.5 bunch;
- shuga - 20 g;
- munyu - 10 g.
Kugadzirira
Nekugadziridza kwekudya ichi chepakutanga, tinotora nyama yenyuchi, kushambidza nekuchenesa nyama kubva pamashizha nematoni. Zvadaro tema mahwendefa, chimwe nechimwe chatakarova zvishoma nezvishoma tanyora zviduku zvishoma, uye fry mubhokisi resimbi-yakanyunguduka mafuta.
Mufambisi mose pamwe chete, nguva dzose achikurudzira ne spatula yemapuranga. Muchidiki kadiki, gadzira nyanya nyoro, uikande mumiriwo, udire muupfu, nekukurumidza kusanganidza uye kudururira jisi rinotapira pamwe nemvura yakabikwa.
Iye zvino nguva iyo ndiro ine munyu uye shuga. Simmer pane moto unopisa kusvikira chivako chiri nyore. Pamugumo, tinowedzera kune muto we nyama iyo zvichahika yakagadzirwa-yakhika, mashizha akachekwa zvakanaka, vvhara chifukidzo uye bvisa chifuko. Tinomirira nyama kwemaminitsi gumi, uye tinozoshanda patafura nemiriwo mitsva uye mbatata yakabikwa.
Nzombe mu sweet sauce nepungu
Zvisungo:
- mafuta ezvirimwa;
- kumini;
- shuga uye juisi emonimu - kuravira;
- tomato muto - 5 tbsp. makapu;
- Ginger ginger - 2 tsp.
- Nzombe nyuchi - 500 g;
- dzungu - 300 g;
- ChiBulgarian pepper - 2 zvidimbu;
- makinini ane makinini - 100 g;
- bhomba - 1 pc.
Kugadzirira
Denge rinocheneswa, rinochekwa mudiki cubes uye rakabikwa muhombodo yakadzika nehuwandu hwemafuta. Ipapo uvhare chifukidzo uye uite kuti ipfuure kwemaminitsi gumi nemashanu pamoto wakanyarara. Panguva ino tinogadzirira zvimwe zvigadzirwa.
Tinochera nyama yenyuchi nemaruva marefu akareruka, pepper nemakumbo, uye ray rine zvindori. Muchikamu chinotevera chinopisa mune zviduku zvidiki fry nyama, uye ipapo, pamwe neeiiii, shandura zvinhu zvose kusvika kumapungu uye kumbomira kwemaminitsi mashanu.
Mushure meizvi, wedzera pepper yeBulgaria, svetura, dururira muto mutsva, shandisai kumini uye ramba uchiita pasi pasi pechivako kusvika zvishoma kwemaawa makumi maviri nemashanu. Maminitsi mashanu tisati tange takagadzirira tichiisa chinamini chinamapinapple, chizadza ginger pasi, munyu uye pepper kuti tate. Kuti uchinje kugadzirwa kwakanaka uye muto, onai jemoni uye chiduku chiduku chechacharim.
Nzombe nemuviri wakanaka uye muto uye noodles
Zvisungo:
- ketchup - 30 ml;
- chili pepper - 1 pc .;
- bhuruu eiii - 200 g;
- uchi - 30 ml;
- mafuta ezvirimwa - 50 ml;
- Nyanga yemombe - 350 g;
- upfu - 50 g;
- soy muto - 30 ml;
- dill - 100 g;
- champignons - 150 g;
- spaghetti - 200 g;
- ChiBulgaria pepper - 150 g.
Kugadzirira
Nzombe inoshandiswa, yakashambidzwa uye yakatemwa mu thin slabs. Ipapo usasa nyama yacho neupfu, kuti uwane hutenderedzwa hwegoridhe, uye fry iyo inopisa inopisa mufuta yemafuta.
Iye zvino ngatitarise miriwo. Kudya yedu yakashandura zvinonhuwira uye zvishoma zvakakosha, kuwedzera pepper inopisa, tsvina yakakodzwa. Sarudza mimwe miriwo maererano nekuravira kwako: iwe unogona kutora pepper yeBulgaria, mavarai ezvinyoro nemashizha. Zvose zvinonzi shreds ndezvishoma.
Zvadaro, kubika kusvika hafu-yakagadzirwa neodles. Muchiri rinopisa tinodarika howa, tiwedzere uchi hudiki uye pepper. Pashure pacho, tinoparadzira nyama yemombe mumiriwo, inyura mu soy muto uye kuisa zviduku zvishoma zve ketchup. Muchiri rinopisa rinoparadzira ma noodles, shandisa dill itsva uye zvinyoro eiii. Tichengetedza chikafu kwemaminetsi mamwe matatu pamoto, uye zvino tinosangana ndokuisa patafura!