Pakati pemarudzi ose enyama, nyama yenzombe zvirokwazvo yakakodzera zvakakodzera musoro wepasi rose uye unobatsira. Iko-fat-fat pape pfu uye nyoro zvinogona kubikwa nenzira zana dzakasiyana, asi takasarudza kupa iyo nyaya kune imwe isina kudya - nyuchi yevhu nemaperesi uye tese - chikafu chinonaka chekudya uye zuva rega rega.
Nzombe yakafuridzirwa nehuniki muchoto
Muchidimbu ichi, kambani ye-cheese-pear ichave yakagadzirwa ne rosemary uye thyme sprigs, iyo ichaita chikamu chechipfuwo chinotapira zvinonhuwira.
Zvisungo:
- kirimu cheese - 95 g;
- Nherera yekutengesa - 1,2 kg;
- tsvuku tsvuku - 45 g;
- pane bazi re rosemary ne thyme;
- pears - 2 pcs;;
- garlic - 2 meno;
- Gouda cheese - 115 g.
Kugadzirira
Gadzira mishonga inonhuhwirira nekubvisa mashizha e thyme uye rosemary kubva kumavi uye nekukuya zvakanaka. Wedzera mishonga yekisiki cheese, zvino tumira garlic yakagurwa uye grated rakaoma chesi. Mapeari anotemwa mudiki cubes. Inion inogona kugoverwa kuva semirings shoma.
Shamba uomesa chikamu chenyama yemombe, uye ugocheka kuitira kuti kuumbwa kuve kwakafanana pamusoro pehuwandu hwose. Paridzai cheese ichizadza pamusoro pezviso zvose zvenyama, pamusoro pepamusoro zvakarongedza zvidimbu zve mapeari neanisi. Isa nyama mumupumburu uye uigadzire nekachira.
Meatloaf kubva kumombe inofanira kupedza muvheni kweinenge awa pa 180 degrees.
Zvinyorwa zvechipfuwo neyekugadzira zvinhu
Kana iwe usingadi kutarisa nechigamba chikuru che nyama, unogona kugadzira zvikamu zvakapetwa kakawanda. Zvichienderana nehukuru hwekushandira, mabhuku aya anogona kushandiswa senzira huru kana nyoka.
Zvisungo:
- cream cream - 135 g;
- nyuchi (pulp) - 640 g;
- pear - 1 piece;
- Asperagus - 4 pcs.
Kugadzirira
Gurai mupuru wenyuchi muzvikamu 8 zvakaenzana nekukura. Mumwe nomumwe wavo akadzingwa, nenguva uye anoisa chikamu chekiki chese pakati. Pamusoro peharasi yakasara isa slice yemaperesi uye hafu yepod yeaspagi. Isa nyama mumupumburu uchikomba kuzadza nekuvhara. Bika pa19 degrees kwemaminitsi 12-15.
Nzira yekuita sei mupumburu wenzombe?
Iyi kamukira ine zvakawanda zvekuzadza zvinogutsa mukati, saka kusarudza nyama, teerera kutema uye chimiro chechidimbu, icho chinofanira kunge chakakwana kuchengetedza kuzadza kose mukati nekunze panguva yekucheka nekunyanya kunotevera.
Zvisungo:
- Nzombe - 1.2 kg;
- sipinashi - 410 g;
- fresh bread crumb - 1 item;
- pear - 1 piece;
- bhinzi bluu - 210 g.
Kugadzirira
Iyi kamukira inofanirwa zvakakodzera nokuda kwechingwa chekudya, iyo inofanira kucheneswa uye yakaomeswa isati yatora. Cheka nyama pamwe chete nekhunk, asi usaigura kusvikira pakupedzisira. Vhura chidimbu sebhuku uye urirove kusvika kuhupamhi hwementimita kana kupfuura.
Fukidza sipinashi neropa remafuta, zvishoma nezvishoma wing out excess moisture. Gadzirai mashizha nemakungu, ganda rebhuruu uye cheari yakagadzirwa.
Usakanganwa kupa nguva yakawanda chidimbu chenyama asati agadzira rugwaro. Isa mutsara wekuzadza kubva kune imwe yemiganhu uye utange kunyora nyama. Kana rugwaro rwakagadzirira, runofanira kusungirirwa neketambo kana kuyananisira
Usati waisa muchoto, rugwaro runofanirwa kunge rwakave rwakabikwa mumafuta anodziya zvakanaka kubva kumativi ose, kusvika pakuumbwa kwemavara. Apo nyama yacho yakabatanidzwa zvakajeka, iise muchoto uye uisiye pa19 degrees. Kugadzirirwa kwemupumburu wenzombe kunogona kutora nguva dzakasiyana zvichienderana nechingwa chinoda. Nekukodzera kubika midhi inotora anenge hafu yeawa. Mushure mokubvisa kubva muchoto, iyo ndiro haina kugoverwa kuita zvidimbu kamwe, asi inobvumirwa kurara pasi kwemaminitsi gumi.