Iyo capelin muchoto ndiyo inodhura uye inokosha mukubika kubika iyo inogona kushandiswa pamwechete nedivi yega yega yekudya kwemanheru kana yekudya kwemanheru, kana kubatsiridza goroka negirazi rebiya. Mukuwedzera kune zvakanakisisa kunakidzwa kwekugadzirisa zvinyorwa zvegudzi urwu zvine zvinhu zvakawanda zvinobatsira zvinobatsira pamutumbi.
Kubika sei capelin muchoto?
Capelin muovheni - mapeji, sezvinotonga, nyore, asi zvinoda kutevedzwa nekambani yekugadzirwa kwekombiki, iyo inogadziriswa yekuwana mhinduro yakanaka uye inonaka.
- Kana iwe ukabika hove yakakwana, inongova yakashambidzwa uye yakasvibiswa kubva mumvura yakanyanyisa.
- Kana zvichidiwa, zvitunha zvichiri kucheneswa, zvichibvisa vecera nemafuta madema mukati mechimbudzi, uye zvinokonzerwawo kubva pamisoro.
- Apo kushongedza ndiro kubva kune capelin, hove inoshandiswa mumhando yayo yepakutanga, yakarongeka uye inogadziriswa, kana kuti inotanga kushambidzwa mumasanganiswa akareruka kana akaoma marinade.
- Bika ndiro mufomu, pane pepa rekubikira rakavhurwa kana mupepi.
Capelin muchoto - recipe pasina mafuta
Musoro wehutsetse hwemafuta hunokubvumira kugadzirira capelin usingashandisi mafuta. Iyo iyo inogadzirwa inofadza inonakidza nekuravira kwakanakisisa uye haizokuvadzi mufananidzo. Kuti iyo hove isasungirire kubheti yekubheka panguva yekurapa kwekupisa, yakasungirirwa negorosi ye silicone, chirabwe, kana kuti isina mbatya inoshandiswa inoshandiswa.
Zvisungo:
- capelin - 700 g;
- upfu - 100 g;
- munyu, pepper - kuravira.
Kugadzirira
- Nehove dzakagadzirirwa pambovat musanganiswa weupfu, munyu uye pepper, inopararira pakabika.
- Tumira ndiro kuhovheni inopisa kusvika kune digrii 200, iri pakati pevharefu.
- Pashure pemaminitsi makumi maviri, capelin muhanu isina mafuta ichagadzirira.
Capelin mu batter
Kana iwe usingafariri chokwadi chokuti panguva yekupisa kupisa iyo capelin muchoto inobudisa kunhuhwirira kwakasimba, gadzirira maererano necheji rinotevera uye nguva isingafadzi ichasara shure. Nehove dzisati dzanyura mumusanganiswa unobva mumuchero wemonamu, uye dzakabikwa mu batter, izvo zvinoderedza kunhuhwirira kusingadi kuti zviduku.
Zvisungo:
- capelin - 700 g;
- breadcrumbs - 100 g;
- mazai - zvidimbu zviviri;
- upfu - 3 tbsp. makapu;
- lemon - 0,5 pieces;
- pasi coriander uye pepper musanganiswa - 0.5 mashupuni mumwe nomumwe;
- munyu - kuravira.
Kugadzirira
- Ihove yakagadzirirwa inosaswa nemuchero wemarimu, munyu, wakagadzirwa ne coriander uye pepper musanganiswa, siya kwemaminitsi makumi maviri.
- Dhaidza hove muupfu, ipapo mazai akarohwa, chingwawa mu mkatecrumbs uye akaiswa pabheka rinenge riri chikopa kana silicone rug.
- Mushure memaminetsi makumi maviri ekubika mabhiriji 200 e capelin mu batter muovheni ichave yakagadzirira.
Dzimba dzakasununguka kubva kune capelin
Tsvina kubva kune capelin muchoto haisi yakaipisisa kupfuura yakafanana neshamba, asi zvachose isina zvese zvinokuvadza zvinowedzera uye zvinodzivirira. Gadzirira goroka chete, uye kana zvikurudziro zvichisangana, kunyange munhu anotanga mukicheni achakwanisa kutsungirira basa racho. Mushure mokutonhora, hove inonaka inokufadza iwe nekunakidza maitiro.
Zvisungo:
- capelin - 1 kg;
- tea yakasimba chai - 1 cup;
- mafuta ezvirimwa - 1 girazi;
- peas of sweet pepper - 5 pcs;;
- laurel - 2-3 zvidimbu;
- munyu - 1 tbsp. kapu kana kuti kuravira.
Kugadzirira
- Brew chai yakasimba chai, achishandisa girazi remvura yakabiwa zvinenge maaspuni matatu emashizha.
- Wedzera mafuta yemafuta pasina kunhuwa, munyu, shandisai musanganiswa unogadzirwa muhove yakasvibiswa sautenized.
- Wedzera pamusoro pea pepper nemapuranga, simira usina chifukidzo pane chefu paine moto mashoma kwemaminetsi makumi maviri, ipapo kwemaawa maviri inopisa mukati me 170 degrees oven.
Capelin nemapatati muchoto
Zvadaro, iwe unodzidza kugadzirira capelin muchoto uye mbatata. Chigumisiro chichava chikafu chinonaka chekugadzirira chisingadi rutivi rwomukati. Iwe unogona kushumira kudya kwemanheru kana kuti kudya kwechipiri. Chirongwa chinokosha chichawedzera tomato, iyo inofanira kuderedzwa mumakumbo uye kuisa hove uye mbatatisi kubva kumusoro usati wabheka.
Zvisungo:
- capelin - 0,5 kg;
- mbatata - 300 g;
- tomato - 200 g;
- onion - 150-200 g;
- mayonnaise - 100 g;
- mbuu - 1 tbsp. spoon;
- kunyorera - 2-3 pinch;
- munyu, pepper, mafuta emiriwo.
Kugadzirira
- Hove dzakagadzirirwa, dzichibvisa misoro nemakumbo, munyu, pepper, inosvina juisi, kusanganisa uye kuenda kwemaminitsi makumi matatu.
- Gadzirai mbatatisi, durai mudiki mutsara, nguva ne seasonings uye mayonnaise, funganisa.
- Matanda mumhando yezvikamu zvemazamu, eii yakagadzirwa nehove, promazyvaya mafuta ose.
- Pamusoro pehutatu hwematata, tsanidza anenge 1/3 mukombe wemvura, gira pamusoro pezvokudya nemayonnaise, uvhare chigadziko nemapuranga kana chifukidzo uye uchitumira kuchivheni chinopisa.
- Mushure memaminitsi makumi mashanu capelin nemapatatayi muvheni zvichave zvakagadzirira.
Capelin inopisa muchoto
Pasina kunakidza kuchave capelin nemiriwo muhovheni , kana iwe uchibika mumapepa pamutsara unotevera. Chirongwa chinokosha chichapiwa kune fennel matsva uye maruva eiii marinhe, ayo anogona kuwedzerwa kune hove panguva yekushambadzira kana kuti yakarongeka zvakanaka musati watanga kupisa. Iko mukati memapuranga inofanira kuiswa mafuta.
Zvisungo:
- capelin - 700 g;
- karoti - 1 piece;
- anyanisi - 150 g;
- bhuruu anyezi uye dill - kuravira;
- mbuu - 1 tbsp. spoon;
- misoro yehove - kuravira;
- munyu, pepper, mafuta.
Kugadzirira
- Nehove dzakagadzirirwa dzakanyoroveswa kwemaminitsi makumi maviri nemvura yemononi, munyu uye pepper kuti tate
- Tora chigadzirwa pamushonga weakaroti uye eiii, iri pamapepa epadhiri, yakasvibiswa nemiti, uye yakaiswa chisimbiso.
- Mushure memaminitsi makumi matatu okubikira pa 200 degrees capelin mudipi muchoto ichave yakagadzirira.
Nzira yekubika sei capelin muvheni nechando?
Kuti uwane capelin muchoto crispy, unofanira kunge wakanyatsoomesa hove mushure mekugadzirira, kuitira kuti pamusoro pekoko hapana donhi rekunyorosiiwa yasara. Chigadzirwa chacho chinogona kuenzaniswa nesarudzo shomanana yemunyu uye pepper kana kuti yakaisvonaka, kana ichidikanwa, nezvimwe zvinowedzera zvinonhuwira. Inogona kusanganiswa zvakananga muupfu hwekudya chingwa.
Zvisungo:
- capelin - 0,5 kg;
- upfu - 100 g;
- munyu, pepper, zvinonhuwira.
Kugadzirira
- Nehove dzakagadzirirwa pambovat muupfu, dzakarungwa nomunyu, pepper uye zvinonhuwira, kuisa bhodhi yekubheka mune rimwe denga riri kure kubva kune mumwe.
- Tumira ndiro kune imwe yero yakatsva kusvika kusvika 200 degrees.
- Pashure pemaminitsi makumi maviri, capelin muchoto ichagadzirira.
Capelin mumucheka wakasviba neonikisi muvheni
Zvinotyisa ndezvokuti capelin mukikiki yakasviba muvheni neeiii. Iko koriori yehuwandu yemidziyo ichaenderana namafuta emucheka wakabikwa. Kana zvichidikanwa, kuumbwa kwezvokudya kunogona kuwedzerwa nekuwedzera nyanya yakakodzwa kana mimwe miriwo yaunosarudza kubva, uye yekugadzirisa zvinokonzera nemwaka wekusarudza kwako kana mushonga mutsva.
Zvisungo:
- capelin - 1 kg;
- onion - 300-400 g;
- kirimu yakasviba - 200-300 g;
- munyu, pepper, zvinonhuwira.
Kugadzirira
- Capelin yakagadzirirwa uye yakagadzirwa yakaiswa pakati pezvigadziko zviviri zveeiii yakavharwa muzvindori kana zvindori uye yakanyorova pasi nekisiki.
- Simbisa chigadziko nemafuta uye uchitumire kune chinhu chinopisa.
- Mushure memaminitsi makumi mana okubikwa pa 180 degrees, capelin inotonhorera muchoto ichave yakagadzirira.
Capelin nezai muvheni
Imwe nzira yepakutanga yekukomba hove ndiyo capelin, yakabikwa muvheni neaii. Kuti ushandise kamukira, zvinoshandiswa kushandisa hove dzakachena zvakachena, kuitira kuti kuvapo kwemukati uye misoro hakufukidze kudya kunonaka uye kunonwisa. Izvo zvinonaka kwazvo kushumira chikafu nemishonga mitsva kana kuti pickles.
Zvisungo:
- capelin - 700 g;
- mazai - 4-5 zvidimbu;
- munyu, pepper, zvinonhuwira, mafuta.
Kugadzirira
- Mune mafuta ane mafuta, isati yasungwa mumafuta ehove uye inodururira nemaputi uye mavara mavara.
- Isa chigadziko muchoto uye kubika pa12 degrees kwemaminitsi makumi matatu.
Pie ne capelin uye onion
Zvinotapira, zvinonhuhwirira uye zvine utano ndevheta ine capelin . Hove inogona kushandiswa yakasvibirira, yakawedzerwa nekununurwa anononi. Muchiitiko ichi zvitunha zvinoda kubvisa mapfupa nemisoro, kuparadzanisa zvipfeko zvakachena. Kana iwe usingadi kunetseka nekugadzirira kwekuzadza kwakadai, unogona kubika hove pane bhaka rekubika kusvikira rakagadzirira uye wozoishandisa sekuzadza.
Zvisungo:
- upfu - 0,5 kg;
- mvura - 1 girazi;
- mafuta - 30 g;
- shuga - 10 g;
- mbiriso yakaoma - 1,5 tsp.
- capelin - 800 g;
- onion - 300 g;
- munyu, pepper, mafuta emiriwo.
Kugadzirira
- Gadzirira hove kuzadza, kuparadzanisa fillet kana kubika capelin neonisi muchoto.
- Kubva pazvikamu zvishanu zvekutanga, bvisa chidimbu, munyu usanganiswa kuti unamate, uye uende kweawa muchitonho chekupupurira.
- Kubva pahupfu uye kuzadza kuzadza keke yakavharwa, bvuta chigadzirwa neforogo munzvimbo dzakawanda uye kubika pa 200 degrees 300 maminitsi.