Pasi peshoko rokuti "borsch" rinonyangarika, pakutanga kuona, chikafu chisina kuchena - soup ne beet uye kabichi. Asi izvi zvinongotanga kuona, asi chaizvoizvo, borscht ndeimwe yemakadhi anoshanyira ezvokudya zveEastern Slavs. Ane zvakawanda zvingasarudzwa zvemarepeti, mazita, nzira dzokunyora. Semuenzaniso, sekutungamirira zvinoshandiswa zvinogona kushandisa kwete chete kabichi, asiwo sorere kana nettle. Borsch inogona kuva Russian, Ukrainian, Siberia, nezvimwe. Vatenzi vanogona kugoverwa ne pampushkas, garlic croutons, chopped herbs, uturu hwemukisi sauce, nezvimwewo. Uye sezvo chikafu chiri chinonaka kwazvo, uye vanoda kuzvidzora kakawanda sezvinobvira, zvino kune vanhu vane hanya nemufananidzo wavo, mubvunzo wekuti mangani emakoriri mune borsch dish anokosha zvikuru. Mushure mezvose, munhu wose anoda kudya mabiko akadaro asina kutyisidzirwa kwehuwandu hunorema.
Mangani emakoriori ari mu borscht dish?
Ichi chikafu chinogona kuva chikafu chakaonda, uye yakakwirira-koriori. Iko kcal yakawanda ichave mumbiro ye borsch inobva pakugadzirwa kwayo. Uye kutanga kwezvose, pane muto muto uri kubikwa. Chidzidzo chekare chinosanganisira kushandiswa kwemvura yakakura yakagadzirwa kubva munyama kana nyama yenguruve, dzimwe nguva pamwe nekuwedzera kwezvidimbu zvebhekoni yakabikwa kana bhakoni. Muchiitiko ichi, koriori yehutano ye borscht dish inopisidzira kuti inongorambidza, asi kana ukashandisa muto, unogona kuideredza dzimwe nguva. Mushure mezvose, sezviputi muhope zvinongororwa chete miriwo: mbatatisi, beet, eiii, karoti, kabichi, pamwe nemiriwo uye seasonings. Zvokudya zvinodhaka zvakadaro zvichave nezvishoma zvakanyanya simba rinokosha . Maorikiti ari mundiro ye borsch kazhinji pasina nyama ichave nemayuniti 80 chete; mune sopu, yakabikwa pamucheka kubva kune nyuchi pasi-mafuta mapfupa - 168 mauniti; pamwe nehairi panzvimbo yematezi uye beet-botanical - anenge 130 mauniti. Chinhu chinotapira-koriori chinofanira kudyiwa chisina kuvekwa mukriki nechingwa, zvinowedzera makoriori kune iyo.