Acute Adjika - yakanakisisa mapeji ekutsvaira kunopisa

Acute Adjika, yakabikwa munzira ipi zvayo, ichabatsira kubhadhara chero nyama huru uye kushandura kwete kunyatsobudirira kurapa kubva nyama. Kugadzira muto mutsva iwe unoda zviduku zvitsva zvinowanikwa uye zvinonhuwira, uye chidimbu chakajeka chakajeka.

How to cook izhika spicy?

Acute Adjika chiyekidzi chinotakura pepuru yakaipa (chili, "chiedza") uye garlic. Kazhinji, izvi zvinokonzera hazvirevi, kunyange kana zvakagadzirwa hazvina vhiniga kana shuga. Nheyo inogona kuva chero miriwo kana michero.

1. Izvi zvakakosha zvakakonzerwa neCaucasian. Sezvo mutemo, hauna kusanganisira miriwo, kunze kwepiresi. Mucu unobva kunze mega-wakasimba uye wakanyanyisa munyu. Mune chimiro chayo chakachena haina kudyiwa.
2. Tomato sauce, yakakurumbira munharaunda yedu, inowanikwa nekunaka kwakanyanya.
3. Chimwe chinakidza chichahika chinogadzirirwa nguva yechando, yakagadzirwa kubva ku zucchini, tomato, plums, beet uye kunyange makomkoro.
4. Acute Adjika inogona kukohwa nenzira nhatu: yakabikwa, yakasvibiswa uye yakabikwa.

Acute Abkhazian Adjika - recipe

Ichokwadi kuti Abkhazian richahika yakakosha yakasanganiswa nevhuvhu uye zvinonhuwira. Hazvidyi nokuti zvinowanzoita sechinguva chekugadzira muto mutsva. Nekugadzirira, magirafu emabhanhire anodiwa kuchengetedza maoko ako kubva kune zvinopisa panguva yekuchenesa kwezvinhu zvinopisa. Pepper inokodzera chero ipi zvayo: tsvuku kana tsvuku.

Zvisungo:

• pepper pods - 500 g;
• garlic - 2 misoro;
• coriander - 1.5 tsp;
• dill (mbeu) - 2 tsp;
• munyu - 2 tbsp. l.;
• Fenugreek nekumini - 1 tsp.

Kugadzirira

1. Muchiri rinopisa, isa mbeu dze coriander uye fenugreek, mushure memaawa makumi maviri nemakumi matatu zvichiwedzera dill nekumini.
2. Fry hafu yeminiti, dururira mumarara, pound.
3. Isa gori, peeled pepper, zvinonhuwira, munyu mu blender bowl.
4. Kurongedza kuwirirana, kuparadzira muzvigadzirwa zvakagadzirwa.
5. Ichengetwa zvichahika kusvika munguva yechando mufiriji.

ChiGeorgian adzhika kubva kune pepper inopisa

Ichi chichachengeta kubva kune pepper inopisa yakagadzirwa nokukurumidza uye iri nyore. Muchizimbu hachidyi nenzira yakachena, inobuda kunze yakawanda uye inega-inopisa. Inowedzerwa sechinhu chinonhuwira pakugadzirwa kwesauces yakaoma kana marinades. Chengetedza chinyorwa kwemakore anoverengeka muimba inotonhora kana mufiriji.

Zvisungo:

• pepper inotapira (ruvara rwemavara) - 1 kg;
• pepper inorwadza - 500 g;
• garlic - 400 g;
• dill - 200 g;
• parsley - 200 g;
• walnuts - 250 g;
• munyu - 150 g.

Kugadzirira

1. Peppers uye garlic tsvina.
2. Zvose zvinoshandiswa kudarika nenyama grinder.
3. Wedzera munyu, whisk ne-blender kusvikira kusagadzikana kwepesa.
4. Paridzai kune midziyo, isa mukuchengetedza.

Recipe for hot tomato zvichahika

Adzhika ne spicy peppers uye tomato ndiyo nzira inowanzogadzirwa yekuita sauce iyi, iyo inowedzerwa nekiki, zvinonhuwira, dzimwe nguva nemidhi. Iyo yakagadzirwa neinoviriswa, saka, musati mavira vazhikishi iwe unoda kuva nemoyo murefu. Nhengo iyo muto inotenderera nayo inofanira kuzadzwa kwete kupfuura 2/3 yehuwandu hwezvokudya.

Zvisungo:

• tomato - 3 kg;
• pepper inotapira - 1,5 kg;
• garlic - 0,5 kg;
• pepper inopisa - 0,5 kg;
• parsley, dill - 50 g;
• bhandi yepepuru - 50 g;
• coriander - 100 g;
• hops-suneli - 50 g;
• horseradish - 250 g;
• Gori coriander - 50 g;
• munyu uye shuga - 100 g;
• vhiniga - 70 ml.

Kugadzirira

1. Zvose zvinoshandiswa zvinotenderera kuburikidza ne grinder nyama (kusanganisira miriwo).
2. Dururirai zvose zvakaoma zvinoshandiswa, munyu, shuga, vhura wainiki, funganya.
3. Isa muimba inopisa.
4. Kusvetwa kwema tomato achamucha zvichave mazuva 12-14. Zvadaro zvinogona kugadzirwa uye kuiswa munzvimbo inotonhora.

Sharp Adjika kubva kudiregettes kwechando

Aizhika yakakosha kubva paZukini ichayeuchidza vazhinji caviar, asi muto unogadzirirwa maererano nedzimwe teknolojia uye nemhaka yekuti inosvika kuva yakanyanya uye yakasimba. Kuumbwa kwezvinonhuwira kunosarudzwa mumwe nomumwe, asi chinhu chikuru chinoramba chiri pepisi inorwadza uye garlic, inowedzera mukana wekurova, kuchengetedza kuchaita vhiniga.

Zvisungo:

• zucchini - 1 kg;
• tomato - 500 g;
• pepper inotapira - 200 g;
• pepper inorwadza - 150 g;
• garlic - 3 heads;
• shuga - 30 g;
• vhiniga - 30 ml;
• hops-suneli - 20 g;
• Fenugreek uye minda (yakaoma) - 1 tbsp. l.

Kugadzirira

1. Squashi, pepori, garlic uye kudonha kuburikidza ne grinder nyama.
2. Isai mashoma pamoto, uwedzere munyu, shuga, zvinonhuwira.
3. Vheka maminitsi makumi maviri. Dururira muvhiniga.
4. Paridza pamakani, mhondi. Mushure mekunyorovesa kunononoka, bvisai zvishande munzvimbo yakadzikama yepasi kana paturi.

Acid adzhika kubva kumakucheka

Chinhu chisina kujairika zvikuru - achahika kubva kune chepuru tsvuku uye mapukisi. Munhu wose akajaira muto unobva pepper, tomato kana zucchini, nokuti iyi mutsara ichashamisika vese vemafuta asingadyi pamwe chete. Zvimwe zvichahika zvinogona kugadzirirwa kushandiswa mune ramangwana uye zvinoshandiswa nemidziyo yako yaunofarira, zvose nenyama nemiriwo.

Zvisungo:

• cucumber - 2 kg;
• tomato - 200 g;
• pepper "chiedza" - 5-6 zvidimbu;
• garlic - 1 musoro;
• mafuta ezvirimwa - 50 ml;
• vhiniga - 50 ml;
• munyu.

Kugadzirira

1. Blanch tomate, peel, blend ne blender.
2. Makaskkuti grate, kuiswa mumarato.
3. Wedzera mafuta, munyu, kuisa pamoto, kuunza kumota, kuderedza kupisa, kupisa huwandu.
4. Yakachena garlic uye pepper (pasina mbeu), inyura muucucumber-tomato musasa, funganya.
5. Kugadzirira kweAizhika achiramba kuchapedza 10 mamwe maminitsi.
6. Dururira muvhiniga, simmer kwemaminitsi maviri, udire mumidziyo yakasvibiswa, chisimbiso chisimbiswa uye uise pasi peganda, mushure memazuva maviri, uise muchitonho chekuchengetedza.

Sharp Adzhika kubva kune beets yechando

Imba yakadzika yakakonzerwa yakagadzirirwa pazvigaro zvakasiyana-siyana, muenzaniso wakanaka wekushandisa zvirimwa zvakasara iyi inoshamisa inonaka yakagadzirwa nemabhesi uye inopisa pepper. Inowedzerwa kuhosi, kubatanidza ndiro huru, uye sechinhu chiduku chichahika sevose vanoda zvokudya zvinonaka uye zvisingawanzoitiki.

Zvisungo:

• beet - 300 g;
• pepper spicy - 4 pods;
• garlic - 2 misoro;
• tomato michero - ½ litre;
• mafuta emiriwo - 20 ml;
• pepper inotapira - 200 g;
• munyu, shuga;
• vhiniga - 20 ml.

Kugadzirira

1. Durai beet, guranya uye funganidzana ne blender nemafuta emiriwo.
2. Simmer the beet puree paunenge uchipisa, shandisa munyu, uwedzere shuga.
3. Dururirai tomato mors, wedzerai garlic uye pepper.
4. Kurudzira, kukurudzira, 30 maminitsi.
5. Dururira vhiniga, bvisa kubva mubateke mushure memaminetsi maviri.
6. Kuburikidza kuburikidza ne-blender, yakaiswa muchitoro chisina kuchena.
7. Isa mukati mekupisa kunononoka kunonoka, mushure memazuva maviri, ita zvekare mune imwe nzvimbo inotonhorera.

Adjika neBulgarian uye pepper inopisa

Iyoza yakanaka uye inopisa zvikuru yepiresi inopisa uye garlic ichafadza kune vose vanofarira zvinonaka. Iyo mucu inonaka uye yakachena, uye sekuzadzwa kwekambani huru kana sechinhu chinowedzera mune mutsara we multicomponent. Adjika haisi pasi pakushongedzwa kana kupisa, naizvozvo inogona kuchengetwa chete mufiriji.

Zvisungo:

• pepper inotapira - 5 kg;
• hot pepper - 1 kg;
• garlic - 500 g;
• munyu - 70 g.
• dill, coriander, parsley uye tarragon - kwema 100 g.

Kugadzirira

1. Bvisa pepori kubva kumbeu, garlic kubva kune husk.
2. Bhura zvose zvinoshandiswa, kusanganisira miriwo, kuburikidza nechigunzva nyama.
3. Wedzera munyu, funganisa.
4. Ipa zvidimbu mumidziyo yezvibereko, isa mufiriji.

Sharp Adjika kubva kune makaroti

Vegetable hotzamhika pamba inogona kugadzirirwa zvichienderana nemakroti, chimwe chinhu chinokosha chinowedzera chichava mafuta emafuta, haafaniri kunge asina kutengesa uye asinganzwisisiki. Iyi sauce inobuda mumwero wekutengesa, saka ichazonyatsopindira mumamenyu sepakutanga kunonaka.

Zvisungo:

• karoti - 2 kg;
• ChiBulgaria pepper - 1 kg;
• hot pepper - 5-6 pods;
• tomato - 3 kg;
• mafuta akacheneswa - ½ chinhu;
• munyu.

Kugadzirira

1. Tomato inokera mu puree, inyura muhomwe huru.
2. Wakachena pepper uye garlic, isa mu tomato.
3. Karoti grate pane grater yakanaka, yaiswa muhombe.
4. Dururira mumafuta ugoisa munyu.
5. Kuti zvichahika pahutatu hwemaawa maawa matatu.
6. Dururira muzvigunwe zvinokonzera mbeu, cork.
7. Isa kupisa kwemazuva maviri kuti udzike kupera. Chengeta muchitsime chinotonhorera.

Sharp Adjika kubva kumatavi matema kwechando

Inonaka uye inopinza zvakanyanya azhika kubva kumatavi asina kuibva ichaenda munzvimbo inokudzwa pakati pekugadzirira kumba. Iyo muto inopfuma muvara uye inonaka isinganzwisisiki inonaka. Izvi zvinokonzera zvakakwana kudya kukuru kwe nyama chero ipi zvayo, inogona kushandiswa senhokwe yekuzadza sandwiches, kuitora iyo isina kutora ketchupu dzakatengwa.

Zvisungo:

• tema tate - 2 kg;
• pepper inotapira - 1 kg;
• pepper inopisa - 600 g;
• garlic - 150 g;
• vhiniga - 150 ml;
• shuga - 100 g;
• munyu.

Kugadzirira

1. Gadzira pepper kubva kumbeu, famba nemamato uye garlic kuburikidza nechigunzva nyama.
2. Wedzera munyu uye shuga. Pfeka kwemaminitsi makumi matatu.
3. Dururira muvhiniga, udire pamusoro pemiti yakasviba, tora zvakasimba nemabhandi, uise muhutu hwekuzvitsavirira.

Acid zvichahika nemaapuro

Chimwe chinyorwa chisingawanzoiti yezahika yakakosha nemaapuro chichakumbira kune avo vanyori vekugadzirira avo vari kutsvaga kutengesa kunonakidza mumidziyo. Chirwere chinonakidza chinogunun'una, zvakanyatsobatanidzwa nezvimwe zvikafu, uye kupisa piquant hakuzosiyi kusava nehanya chero kudya. Kuti adjika haina kubuda inotapira kwazvo, sarudza mhando yemichero yakaoma, unogona kushandisa michero isina kuibva.

Zvisungo:

• tomato - 2 kg;
• pepper inotapira - 1 kg;
• maapulo matsvuku - 500 g;
• garlic - 3 heads;
• pepper inopisa - 200 g;
• mafuta ezvirimwa - 200 ml;
• munyu.

Kugadzirira

1. Peppers nemaapuro anofanira kucheneswa mbeu. Dzokai nemamatei, garlic kuburikidza nechigunzva nyama.
2. Tumira hopu, udire mumafuta, uwedzere munyu, simmer kwemaawa maviri.
3. Dururira muzvigadzirwa zvakagadzirirwa, kork.
4. Dzorera zvidhinha uye uise muhuni kuti udzike kupera. Chengetedza munzvimbo inotonhorera.

Acute Adjika nehorseradish

Aizhika yakakosha zvikuru nekuwedzerwa kwerseradish inonaka inonaka. Vavengi vemoto vanopisa vanobata huno muto. Iyo inogona kuwedzerwa kune marinades, inoshandiswa kune dzidzo huru. Kugadzirira Adzhika pasina kubika, pasina kunwa uye pasina kuwedzera kwevhiniga, nokuti inoda kuchengetwa chete mufiriji.

Zvisungo:

• tomato - 2 kg;
• pepper inotapira - 500 g;
• pepori kunorwa - 200 g;
• munyu - ½ tbsp. l.;
• shuga - 1 tbsp. l.;
• horseradish - 150 g;
• garlic - 2 misoro;
• coriander - 1 tsp.

Kugadzirira

1. Gadzira munyu, shuga uye coriander.
2. Peppers anoshambidzwa, akacheneswa mbeu.
3. Tomate yakashambidzwa, ikagurwa muzvikamu.
4. Dzokai zvose zvinoshandiswa kuburikidza ne grinder nyama, kusanganisira garlic uye roll.
5. Nyaya nemiti inonhuwira, sora ne blender.
6. Kugovera kumabhanki akagadzirirwa, kuisa pahoro rezasi pane firiji.