Chimwe chikafu chakabikwa kana chakabikwa chakaoma kushamisa munhu. Asi sezvo wakagadzirira mumuchero unotapira muchoto, iwe pasina mubvunzo uchawana mhinduro dzakawanda dzinofadza kubva mumba mako kana vaeni. Kubva pane zvinoratidzika kusarudzwa kwemiti, unowana zvokudya zvakanakisa uye zvinonaka, zvichiita kukwikwidza kwakakodzera kune chero nyama yekudya.
Chicken fillet yakabikwa mumuchero mutsva muvheni - kamukira
Zvisungo:
- fillet yekuyamana - 950 g;
- kamuki nemafuta ane 33% - 220 ml;
- garlic - meno 5-6;
- nutmeg - 5 g;
- coriander - 5 g;
- munyu;
- pasi pasi tsvuku;
- mafuta akacheneswa yemiriwo.
Kugadzirira
Nyaya yemvere yehuku inodururwa muzvikamu zvakasiyana, imwe neimwe iyo inorohwa nechando chekicheni, yakambovharwa nefirimu yezvokudya. Inyorera uye yakanyanyisa gorosi, kusanganisa namafuta emiriwo, munyu, pasi pepisi tsvuku, nutmeg uye coriander uye gadzirai musanganiswa wakagadzirirwa nehuku yakagadzirirwa. Tinoisiya kuti tifambe kweawa imwe chete, uye zvino tinoiisa iyo yebheka pepa yakavharwa nepepment pepa. Girasi inoputika kusvika kune yakakura uye yakakura mhutu, iifukidze nepamusoro pezvokudya zvekuku uye uiise muchetete kusvika 185 degrees oven uye gonesa pane iri kutonhora kwemaminitsi makumi maviri nemashanu.
Mushure mekunge nguva yasvika, nhumbu yehuku ichagadzirira.
Chicken mumuchero wegisi muchetheni
Zvisungo:
- chicken - 1,5 kg;
- kamuki nemafuta anokwana 33% kana mafuta emucheka wakachena - 100 ml;
- waini tsvuku - 150 ml;
- hops-suneli - 10-15 g;
- pasi inotapira paprika - 15 g;
- garlic - meno 3-4;
- dorosi rakaoma - 150 g;
- mafuta ezvirimwa;
- munyu;
- pasi pasi tsvuku;
- mitsva yakachena kusarudza kubva;
- miorivhi.
Kugadzirira
Kuti ugadzirire kudya maererano nekayi ino, unogona kutora sehuku yose, uchiitanidza kuva zvikamu, pamwe chete nemidziyo yehuku, mahudyu kana ham.
Yakagadzirirwa zvakakodzera nyama nyama inodirwa uye inoiswa mafuta akafuridzirwa kana pamateyi ekubikira zvakasimba. Cream kana mukisi wakasviba unobatanidzwa mundiro newaini, yakakanyiwa uye yakakoswa garlic. Nyora muto wacho nemunyu, pasi pepuru tsvuku uye paprika, shandisa hove-suneli, sanganidza uye uadururire chicken mufananidzo.
Ikozvino isa ndiro iyo inotangira kusvika kuzvidhii makumi masere uye obika makumi matatu emaminitsi. Zvadaro pritrushivayem pamusoro pevharo yakagadzirwa pa grater necheki rakaoma uye ipai huku yakasvibiswa imwe maminitsi gumi namashanu. Iwe unogona kushandisa kudya zvakananga mufomu, uchigadzirisa zvakanaka nemashizha matsva uye miorivhi yakakanyiwa.