Chiropa newawaini inobwinya chaizvo iyo inowirirana zvakakwana chero chakanaka. Ngatibikei pamwe chete kuti tidye mhuri kana kudya kwegala.
Fried chiropa newaini
Zvisungo:
- Nyuchi yemombe - 1 kg;
- bulb - 1 piece;
- mafuta - 150 g;
- champignons - 300 g;
- mafuta omuorivhi - 50 ml;
- zvinonhuwira;
- greens dill.
Kugadzirira
Iyobhu inocheneswa uye yakasvibiswa kuva cubes. Miti yakasanganiswa inoshandiswa, yakashambidzwa uye yakasarudzwa kuita zvidimbu zvidimbu. Muchiganda chinopisa, chengetedza mafuta mashoma omuorivhi, kanda chimedu chearoro uye woisa anaii nemashizha. Pfuura miriwo, inokurudzira, kusvikira ndarama, podsalivaya kuvira.
Chiropa chechipfuwo chinenge chakanatswa, bvisa firimu uye ugocheka kuva zvimedu zviduku. Mune imwe ganda rinopisa, tinosvaira mafuta akasara, tiise chiropa uye tachiyeya kwemaminitsi mashanu kune rumwe rutivi. Zvadaro wobva wawedzera mushwa wakabikwa, funganya uye usase nedill. Tinoisa chiropa chekudya chakagadzirira nemashizha pamahwendefa uye tinozviisa kune tafura.
Chiropa chakabikwa nemwayo
Zvisungo:
- nguruve chiropa - 1 kg;
- mushroom - makumi maviri;
- bhubu - 5 pcs;;
- miorivhi mitema - 30 pcs;;
- mafuta - 250 g;
- apple - 3 zvidimbu;
- tsvuku yepepuru - 3 pods;
- zvinonhuwira;
- mafuta ezvirimwa.
Kugadzirira
Kugadzira chikafu ichi nehowa, chiropa chekhumba chinoshambidzwa, chakabudiswa kubva mumafirimu ndokucheka zvidimbu. Bhubhu nemaapuro zvinonatswa uye zvinoputirwa muzvikamu zvakakura. Green pepper yangu, bvisa shiteni uye uidye zvidimbu. Muchiganda chinopisa, sungai bhotela uye fry iyo muchiropa maminetsi mashomanana.
Kusiyana passeruem bow, kuwedzera mushwa, apuro uye ruvara rwepepuru. Iye zvino zvichinyatsochinja, tinosima miriwo, mushwa, maapuro, anyezi uye chiropa pane skewers, kusvina namafuta emiriwo uye fry kumativi ose kwemaminitsi mashanu. Nyaya pamwe nepaprika, munyu uye pepper kuti tate.
Chiropa uye mushroom recipe
Zvisungo:
- chiropa chechipfuwo - 500 g;
- bhuru - 2 zvidimbu;
- makinheni mushroom - 1 anogona;
- cheese - 100 g;
- kirimu yakasviba - 200 ml;
- upfu - 0,5 zvinhu;
- zvinonhuwira;
- mafuta emiriwo - 50 ml.
Kugadzirira
Tinobvisa chiropa chefirimu ndokuchicheka kuita zvidimbu zviduku. Zvadaro uzadze nemukaka uye uende kwemaawa maviri. Cheese bvisa pazukuru. Isu tinochenesa bhuru uye tinopisa semicircles. Mune imwe mudziyo, sanganisa upfu nemunyu uye nyatsonyora zvidimbu zvechiropa mune musanganiswa uyu.
Isu tinopisa mafuta pamusana wekupisa uye nekukurumidzira fry chiropa kusvikira inoshanduka bhuru. Zvadaro tinozviendesa kudiro, uye mumafuta mamwechete tinotapisa ra ray uye mushwa. Mushure memaminetsi mashanu, isa chiropa kune miriwo, shandisai kirimu yakasvibirira uye funganisa zvose. Pamusoro, sasa ndiro ne grated cheese, yevhara chifukidzo cheganda rinopisa uye woyera ndiro kusvikira wagadzirira. Kune rumwe rutivi dhishi, tinoshandisa rizi kana mbatata yakabikwa , kupfekedza chiropa nehowa muumunyu wakachena nemishonga yakanaka.
Chicken chivindi recipe newaini
Zvisungo:
- chicken chiropa - 500 g;
- bhuru - 2 zvidimbu;
- champignons - 100 g;
- zvinonhuwira.
For muto:
- kirimu yakasviba - 100 ml;
- tomato paste - 1 tbsp. spoon;
- upfu - 1 tbsp. spoon;
- zvinonhuwira.
Kugadzirira
Chiropa chinodedzwa uye chikagurwa kuita zviduku. Takazviparadzira mumudziyo we multivarka nemafuta anowirirwa aine huni uye inofambisa purogiramu "Hot" kwemaminetsi 15. Sega, mune ganda rinopisa, bvisai mushwa neeiii. Zvadaro tinoshandura miriwo inokonzera chiropa uye inoenderera kune kugadzira muto.
Tinoisa mukisi wakasvibirira mumukombe, dururirai muupfu hushoma uye muufunganidze. Wedzerai tomate paste uye muduruke muto unogadzirwa kusvika pachiropa. Dhonzai ndiro nechingwa chiduku uye gadzira pa "Kuchenesa" maminitsi makumi matatu. Ndizvo zvose, chiropa newawaini mu multivarque yakagadzirira!