Kuti urege kuora mwoyo mundiro, mamiriro ekutanga ndiyo chisarudzo chakanaka che chanterelles. Mumwe munhu achati: chii chaunosarudza, sesa nyore, akauya, akaunganidza, akaunzwa kana akatengwa mumusika. Zvisinei, kana iwe usati uri mucheki wewaini uye iwe usingawanzoenda kusango, iwe unofanirwa kuterera kune dzimwe pfungwa.
- Chanterelle iyi fungus ine fiber, saka zviri nani kusiya mienzaniso mikuru mukuchenesa, ruvara rwavo harusi runonyanya kufadza.
- Izvozvo zvisingaiti, asi yakaora inosvika, saka tinounganidza mushwa zvakanyatsonaka.
- Pakupedzisira, isu tinoyeuka mitemo mikuru yemuchengeri wewayo mushonga: Handina chokwadi pamusoro pefungus - usaigura, haafaniri kunge iine zvikwereti uye kushanda mabhizimisi pedyo nenzvimbo dzekuunganidza, nokuti zviri nani kuramba uine nzara kudarika uroyi hwako pachako.
Izvo zviri nyore, zviri nani
Makirasiki ekubika - chanterelles, yakabikwa nemazamu, kupisa mapapiro anogona kusiyana, asi pano hazvidi kuvhara nekusvibisa kunakidzwa kwemasango mushroom additives.
Zvisungo:
- medium white white potato crumbly - 6-8 pcs;;
- onion anyanisi - 2 pcs;;
- matsva chanterelles - aine yakawanda yakazara ye 1 litre;
- mafuta ezvirimwa asina kufanirwa kusina kunatswa - 30 ml;
- Munyu - kunwa;
- mutsva wakachena mutsvuku - pamucheto weti;
- dill - 6-8 matavi.
Kugadzirira
Tinotarisa kuburikidza nemwayo, bvisa zvimedu uye tiire mumvura inotonhora. Sezvo mutemo, usati wasvava mushroom zviri nani kuenda kwechinguva chiduku kuti uende, saka ivo vachabva vaine juicier. Durai mazano emakumbo, madhara akaipisisa (kana akamboita) uye gurai fungus muzvikamu 2-4 mugumbo. Dzadza nemvura yakachena uye gira kwechina cheawa. Kana pane kusava nechokwadi, unogona kubika neeiii (kana pane mishonga inouraya, inion ichasviba). Mushure maizvozvi, kanda ma chanterelles kune colander uye uite kuti ige. Onion inocheneswa uye yakasvibiswa nemapapiro mashoma kana semirings. Tinodziya zvakanaka mafuta uye tinoisa mushwa. Kana hunyoro huchibva kwavari, wedzera ray uye fry zvose pamwe kusvikira dhute doridhe. Sezvaunogona kuona, kugadzira chanterelles, yakabikwa nemaonikisi, hazvisi nyore. Zvadaro, mbatatisi inocheneswa, kucheka nenzira inowanzogara uye fry zvakasiyana. Itai, munyu, pepper uye mushumire, musaswa nemishonga.
Nezvokusarudza
Zvechokwadi, chanterelles yakabikwa mushroom yakanyatsobatanidzwa kwete chete nemidziyo yegoridhe. Uye mumakumbo unogona kuisa chanterelles yakabikwa nemazai. Nekugadzirira kwekuzadzwa tinogadzirira mushwa maererano neyekutanga, tinotonhorera uye tinowedzera mafuta akabikwa akachekwa. Kuzadza kwakadaro uye kunogutsa kunogutsa zvakasanganiswa pamwe nembiriso inodya, nechingwa yakagadzirirwa pa kefir kana whey.
Wedzera tambo
Zvechokwadi, hapana munhu angapikisa kuti mushwa, akashongedzerwa nekuwedzerwa kwekisiki kana mukisi wakamukira, ane unhu hwakaoma, unonaka. Yakanaka yakabikwa chanterelles nekamu - zvakakosha kuyeuka kuti kamuti haafaniri kubikwa, zvisinei iyo ndiro ichava nemakumbo. Saka tinodururira kamuti paminiti yekupedzisira, kudziya uye pakarepo kubvisa mushwa kubva mumoto. Asi kunyange zvakanakisisa zvinonaka zvakakangwa chanterelles nemuchero wakasvibirira, tichaita kuti tive nemakemikari kubva ku connoisseurs.
Zvisungo:
- fungi duku zviduku-2 zvikafu zviduku;
- onion, nguva refu - 200 g;
- bhotela risina kukwana "Mhuka", somuenzaniso - 50 g;
- cream yakagadzirwa kumba (yakatengwa - kwete pasi pe20% mafuta zvinogadzirwa) - 1 girazi;
- greenery - 8-10 matavi;
- munyu usingabatsiri gomo kana gungwa - 1 pinch;
- peputa tsvina yakachena kana kuti inonhuhwirira - kuvira.
Kugadzirira
Mbeu dzakarongedzwa uye dzakanyatsocheneswa kuti dzibvise madota nemasara emasero uye mashizha. Birai chanterelles mumvura shomanana kwemaminitsi makumi maviri, vhurai zvakare uye murege kunyura. Fry the chanterelles yakagurwa neeikisi yakagadzirwa. Kamwe iyo mushwa ndeyegoridhe, munyu, pepper, kuwedzera ukamu hwakasvibirira uye miriwo, kusanganisa uye pakarepo kubvisa kubva mumoto.