Zvokudya zvakagadzirirwa nguva dzose zvinonaka uye zvinofadza. Zvinoratidzika kunge zvakanyatsogadzirirwa kuitira kushamisika nekuyemura zvose. Zvechokwadi, zvokudya zvakadaro zvinoda nguva yakawanda nesimba, asi zvakakosha. Tora mhuri yako nehuku inonaka, kana kuti, panzvimbo, newaini-inodiridza uye gumbo rinopisa yehuku, uye kunyange nechishamiso. Ngationgororei pamwe nemamwe mapepa asina kujairika ekugadzirira zvakagadzirwa nemakumbo makumbo.
Zvokudya zvekudya zvakaputirwa nehowa
Zvisungo:
- mushonga mutsva - 300 g;
- chicken drumsticks - 8 pcs;;
- onion - 3 pcs;;
- garlic - 3 cloves;
- kirimu yakasviba - 100 ml;
- upfu - 1 tbsp. spoon;
- karoti - 1 piece;
- mafuta ezvirimwa;
- pepper, munyu - kuvira.
Kugadzirira
Kugadzirira zvakagadzirwa nemakumbo makumbo muhovheni, tora shandi dzakagadziriswa, tsvina zvakakwana, yakaoma. Zvadaro zvinyoronyoro nerubatsiro rwemupi unopinza tinotema kubva kumusoro uye kubva pasi uye kutora matombo, izvo zvatinoendesa kune pani, zeredza nemvura uye uuye nazvo kumota. Zvadaro, tora ganda rinopisa, udira mafuta mashomanana, fry the crushed onion uye grated karoti pane grater yakawanda. Ipapo tambanudza chikafu chinogadzirwa muhari nefupa. Solim, pepper kuvira, viraira kwemaminitsi gumi nemashanu, uye ipapo faira uchishandisa sieve. Miti yakashambidzwa uye yakatemwa mumahwendefa. Garlic uye anyanisi vanocheneswa uye vakapwanyika. Mune imwe yakatsvaga ganda fry garlic uye anyanisi, uye wobva wawedzera mushwa. Tinopedza maminitsi gumi, uye tinononoka. Shanks yakagadzirirwa pachinhu ichi chichizadza iyo inoguma kuzadza, uye magumo acho akasimbiswa ne thread. Pashure pacho, tinovashandura kune pani yakatsva uye fry ivo kumativi ose kwemaminitsi matatu. Mumuzi kuwedzera ukamu hwakasvibirira, isa majoka mune chikafu chinokisa uye uzadze nemucheka. Tumai mushonga wakabatanidzwa muhovheni yekare inotora kusvika 180 ° uye gadzirira kwemaminitsi gumi nemashanu.
Chicken makumbo akaputirwa nemichero
Zvisungo:
- chicken drumsticks - 6 pcs;;
- chingwa - 100 g;
- karoti - 1 piece;
- bulb - 1 piece;
- Prunes pasina mbeu - 100 g;
- cream yakasviba - 4 tbsp. makapu;
- munyu, pepper - kuravira;
- mafuta ezvirimwa.
Kugadzirira
Nokudaro, kubva kumidziyo yekuku inonyatsobvisa ganda, zvinyoronyoro pasi pasi uye richibva rakanamatira kusvika pakuguma kwegumbo. Nyama yakaparadzana kubva pamatonti nemapfupa, tinopfuura nepamusoro pegunisi ye nyama. Muchikudya nyama, wedzera chingwa chakanyorova uye chakanyoroveswa uye sangana. Anyanisi uye karoti zvinonatswa, zvakanyungudutswa, zvakabikwa muzinga rinopisa kusvika dhute denderedzwa uye kuwedzerwa kune nyama pasi. Zvinyorwa zvinowanikwa zvakanyanyisa, zvakanyatsocheka zvikabatwa, zvakasanganiswa ne nyama yakabikwa, munyu uye pepper kuti inwe. Tinotanga nemagetsi edu akagadzirira, kusvimura, kuvhara nekisiki omunyu uye kuaisa pamateyi ekubika. Tinotumira chikwata chekudya chakaputirwa nemaruva emichero muvheni yakapeteredzwa kusvika 180 ° uye kubika kwemaminitsi makumi maviri nemashanu.
Recipe yekudya yakadyiwa yakazara nechiropa
Zvisungo:
- chicken makumbo - 200 g;
- muto wechingwa - 50 g;
- bhinzi bhosi - 50 g;
- Mbeu - 50 g;
- mukaka - 100 ml;
- anyanisi - 1 pc.;
- kirimu yakasviba - 1 tbsp. spoon;
- chicken chiropa - 50 g;
- mafuta ezvirimwa;
- bata - 2 tbsp. makapu;
- Nutmeg, munyu, pepper - kuvira.
Kugadzirira
Chikuta makumbo akacheneswa, akaomeswa, uye anonyatsoparadzanisa ganda kubva kumarara. Zvadaro regai nyama iende kuburikidza nechigadzirwa che nyama uye kuwedzera