Green borsch nematare

Green borscht ye nettle ndiyo imwe nzira inoshamisa kune imwe inopisa yekutanga yewaini ne sorrel, kunyanya kune vanhu vanotambura nehuwandu hwe acidity. Kana iwe usati wambobika, ngatitei pakarepo.

Recipe yebhuruki borsch ne nettle uye sorrel

Zvisungo:

• nyama yekuku - 800 g;
• bhuru - 2 zvidimbu;
• tsvina - 50 g;
• karoti - 2 zvidimbu;
• evha yakabikwa - 1 piece;
• kirimu yakasviba - 1 tbsp. spoon;
• pepper peas - 2 pcs;;
• laurel leaf - 2 pcs;;
• mbatata - 4 pcs;;
• fresh sorrel - 2 bunches;
• mutsva magidhi e dill uye parsley - kana achidikanwa;
• bhotela - 30 g;
• mvura - 3 litita.

Kugadzirira

Nyuchi yekuku yakashambidzwa, yakakandwa mumvura inopisa uye kubika kwemaminetsi maviri. Zvadaro tinobvisa saucepan kubva mumoto, uye nyama inoshambidzwa zvakare. Mushure mezvo, tinodzokera kune muto uye tinopedza anenge 1 awa. Zvadaro tinowedzera munyu, pepper, tinokanda mashizha emarara, imwe karoti yakakanganiswa uye anyezi. Pfekai muto kwemaminitsi makumi mana uye, pangosvika yava kuda kugadzirira, wobva wawedzera mbesa yakasanganiswa yakawanda. Bhabha yakasara inocheneswa, yakasvibiswa mudiki cubes, uye karoti inodurwa pa grater yakawanda. Ipapo tinodarika miriwo pamafuta emichero kusvika kune ndarama.

Izvo zvakasara mbatata zvinoshambwa, zvigurwa mu cubes, uye iyo nettle inodonhwa zvishoma nemvura inodzika. Sorrel inoshambwa, yakaomeswa pachigadziko uye ichicheka zvakashata. Green eiii, itsva parsley uye dill zvakagadzirwa zvakanaka. Kubva kumucheka wakagadzirwa kunyatsotora nyama, karoti uye anyanisi. Miti inokandwa kunze, uye nyama inoparadzaniswa nemapfupa uye inoparadzaniswa muhutanda. Isuwo tinotora mbatata yakabikwa yakawanda uye tinonaya mu puree, tichiwedzera mafuta mashoma. Iye zvino mumukaka wapedza tinowedzera mvura shomanana, kanda zvidimbu zvenyama, kupwanyika mbatata uye kuunza kumota.

Maminitsi mashanu mushure mokunge mbatatisi ichinge ichiisa ganda, chivharo chivhara uye gadzira maminitsi gumi. Zvadaro tinokanda sorere, nettle, mavarai ezvinyoro, kuisa kumota uye kubika imwe maminitsi matatu. Usakanganwa kuedza borscht kuravira uye, kana zvichidiwa, podsalivat uye pepper.

Zvadaro, sora borsch neparsley yakakoswa uye dill, sveta, sanganidza zvakanaka uye kubvisa kubva patafura. Wakagadzirira kuvhara muto wacho zvakasimba uye unomiririra kwemaminitsi makumi maviri nemakumi matatu. Tinoshumira borsch yegorosi, tichizadza pamahwendefa nekukomba nemazai akabikwa uye mukisi wakasviba. Kana iwe ukabika chikamu chiduku uye uronga kuidya kwezuva rimwe, mazai anokwanisa kuwira zvakananga mune pani.