Mbatatisi dzakabikwa mujasi muhuni inochengetedza juiciness, inova yakanyorova uye inowana bhuru. Miti yakagadzirirwa nechinguva chiduku chezvinonhuwira uye inoshandiswa sechingwa, nechemberi chikafu kana kuibatanidza nenyama yezvokudya, mushwa, chesi, zvichiita kuti inonaka, inoshandiswa kudya.
Nzira yekubika mbatata mune sleeve muchoto?
Kuti uwane mbatatisi inonaka mumoto muchoto, unofanirwa kuchengeta mitemo iri nyore uye isingakwanisi mukugadzirira.
- Mawere ediki anogona kushandiswa zvachose pasina kuchenesa. Mazai anoputika anowanzobvisa ruvara, akacheka kuita zvikamu zvehupamhi hutema, shredded nemakishi, makerubhi makuru.
- Kugadzirwa kwakagadzirirwa kunenge kusaswa nemafuta emafuta uye kunakirwa nomunyu. Kana zvichidikanwa, mishonga inochekwa nekunhuwirira yakaoma miriwo, zvimwe zvinonhuwira, zvitsva kana zvakaomeswa garlic.
- Kuti mbatatisi mune sleeve yekubheka muhovhoni yakabikwa yakabikwa uye yakasvibiswa, edza kushandisa tubers yehupamhi humwechete kana kucheka zvakaenzana.
- Sleeve yakasungirirwa kumativi ose uye inoita mapeji akawanda pamusoro.
Mbatatisi mune imwe nyika yakarongedzwa muvheni mujasi
Iyo mbatatisi inyika-yakachenjera mune sleeve uye haifaniri kutanga kuchenesa uye yakagadzirirwa pamwe chete nebandanidza kubva kune vose vaduku uye vanotakura tubers. Kuti uone ruzivo, mbatatisi yepakati kana hukuru yakasarudzwa, kubhadhara zvakananga kuhutano hwechimiro chavo. Izvo zvakagadzirwa zvinonhuwira zvinogona kubhadharwa nemakwenzi akaomeswa.
Zvisungo:
- mbatata - 6-8 zvidimbu;
- Curcuma, paprika, musanganiswa weperesi uye munyu - ye 0.5 maspuniki;
- mafuta omuorivhi - 1 tbsp. spoon.
Kugadzirira
- Ngwarira kushambaidza mbatatisi nebhashi kana kushambidza, mushure mezvo vobva vaoma uye vacheke muzvimedu.
- Gadzira zvinonhuwira nemunyu, sanganisira pamwe usanganisi weti mbatata, kuwedzera mafuta, kusveta.
- Bheka richava mbatatisi mune sleeve muovheni kwemaminitsi makumi mana pa 220 degrees.
Irobhu nemapatatayi mune sleeve muvheni
Kuti mbatatisi mune sleeve muhvini yava chinhu chakakwana, chisina kuchena chinonaka, ndiyo nguva yekubika nayo nenyuchi dzenguruve. Ichokwadi, iwe unogona kutora nyama yenguruve kubva mumutsipa, scapula, iyo ichazobuda kwete zvishoma uye inogutsa. Mbabvu idzi dzichava dzakanyanyisa uye dzinonyorova kana dzichigadziriswa musanganiswa we soy sauce nemasitadhi.
Zvisungo:
- mbatata - 1 kg;
- nguruve nhovo - 1 kg;
- garlic - meno 3-4;
- mafuta ezvirimwa - 1 tbsp. spoon;
- munyu, pepper, thyme uye rosemary.
Kugadzirira
- Nhovo dzinotemwa muzvidimbu chimwe nechimwe, dzakagadzirwa nomunyu, pepper, herbs, nezvimwe zvinonhuwira zvingasarudzwa kubva.
- Ipai nyama maawa mazhinji promarinovatsya.
- Mbatata inoshambwa, inodzwa muzvidimbu zvakakura, yakasanganiswa nemunyu, pepper, garlic uye bhotela, uye inoiswa mune sleeve.
- Kubva kumusoro kunopa zvibhakera zvakanyanyisa marinated.
- Mushure meawa yekubheka pamadhiramu 200, nyama yenguruve nemapatatayi mune sleeve ichagadzirira.
Nzombe nemapatati muhanu mujasi
Mbatata yakabikwa mune sleeve muvheni neminhenda yemombe ndeye nzira yakanaka yekudya kwemanheru kana kudya kwemanheru, kana iwe ukashumira ndiro yechipiri. Mukuwedzera kune zvinotevera zvinomera zvakagadzirwa nenzira yeiiii nekarroti, iyo yakagadzirwa inogona kubhadharwa neBulgarian pepper, tomato, zucchini, uye chikafu chinonaka uye chinonaka.
Zvisungo:
- mbatata - 1 kg;
- Nzombe - 1 kg;
- anyanisi uye karoti - 1 pc.;
- mafuta ezvirimwa - 2 tbsp. makapu;
- munyu, pepper, hops-suneli uye paprika.
Kugadzirira
- Fungidza mbatatisi, funganya necheke uye nyama yakasvibiswa.
- Wedzerai zvigunwe zveeion, karoti mugs, munyu, pepper uye bhotela.
- Sakanidza zvishandiso, zviise mumushonga uye uzvisunge.
- Mushure memaawa mashanu okubikwa pa2 degrees 200, nyuchi nemapatati mujecha richagadzirira.
Mackerel mune sleeve muvheni uye mbatata
Nzira inotevera ndeyokubika mbatatisi kune vanodikanwa hove. Zvokudya zvezvirimwa zvinenge zvichiendeswa nematumbi uye macarcored carcasses. Kana uchida, kana nguva ichibvumira uye pane chido, unogona kutanga kusunungura hove kubva mumupfu uye mamwe mapfupa, sezvo wakagamuchira futi yakachena.
Zvisungo:
- mbatata - 1 kg;
- mackerel - 2 pieces;
- onion nemon - 1 pc .;
- mafuta ezvirimwa - 1 tbsp. spoon;
- munyu, pepper, rosemary sprig, zvinonhuwira zvehove.
Kugadzirira
- Mbatatisi uye anyanisi zvakanyungudutswa, zvakarungwa nomunyu, pepper, mafuta uye zvinopararira pamwe chete neonikisi yakakoswa yakakura mune sleeve.
- Hove dzinogadziriswa, dzakanatswa, dzakashambidzwa, dzakasanganiswa nemiti inonhuwira uye munyu, inopararira kumusoro nearoniki uye rosemary.
- Bhaka hove yakafanana nemapatata mujasi muhovheni ichave maminitsi makumi mana. Icho kutonhora kwechigadziro chinofanira kuchengetwa pa2 degrees.
Mbatata nehowa muhomwe
Kunyanya kunakidza mbatatisi nemawaini muovheni muvheni newawaini, butterwa mushroom, mamwe masango mushwa, asi nokuda kwekushaiwa kushandisa mushroom uye oyster mushroom. Iyo ndiro inokodzera kuonda, kudya kwezvokudya, kuiswa mumiti yezvokudya. Kuwanda kwezvikamu zvinogona kunge zvakasiyana pamusana pekufunga kwavo, kuwedzera mamwe mimwe miriwo.
Zvisungo:
- mbatata - 1 kg;
- mushroom - 500 g;
- karoti - 1 piece;
- garlic - meno 3-4;
- mafuta ezvirimwa - 2 tbsp. makapu;
- munyu, pepper, dill, zvinonhuwira.
Kugadzirira
- Gadzira uye ucheke muhove huru.
- Minyowa mushroom yakasara yakakwana, yakawanda yakatemwa kuita zvikamu 2-4.
- Bhatanidza mbatatisi uye mushroom slicing, uwedzere anyanisi yakagadzirwa, garlic, dill, munyu, pepper uye seasonings.
- Isai musasa mune sleeve uye uiendese kuchoto ichipfuta kusvika madigiri 200.
- Pashure peawa imwe mbatatisi newaini muhomwe muchoto ichave yakagadzirira.
Mbatatari nemiriwo muhovheni yesimbi
Chimwe chinyararire chiri nyore uye chakajeka chezvokudya zvakaonda kana zvinomera zvinomera mbatata yakabikwa nemiriwo mune sleeve. Iyo inonakidza kuwedzera mhando yemashizha nemashizha, mutsva kana akaomeswa mishonga kana kuwedzera kuumbwa nemavara akaiswa slicplants, zvimedu zvebell pepper, mugs of leeks kana stalks ye celery.
Zvisungo:
- mbatata - 1 kg;
- mushroom - 300 g;
- karoti uye anyanisi - 2 pcs;;
- tomato - 400 g;
- garlic - 3 meno;
- mafuta ezvirimwa - 2 tbsp. makapu;
- munyu, pepper, seasonings.
Kugadzirira
- Sliced yakagadzirirwa, yakakoswa miriwo uye mushwa mumatavi makuru.
- Wedzera zvakapwanyika garlic, mafuta, munyu, pepper, zvinonhuwira, kusanganisa.
- Dzosera uwandu mumusana, uzvisungire, uhuise pabayiti yekubika uye kubika kweawa imwe pa2 degrees.
Mbatata ine kuputika mune sleeve
Kana iyo yakadyiwa ndiro - mbatatisi ine nyama mune sleeve muovheni, asi mushure mekudya nyama yakagadzirwa chete, unogona kuumba kubva mukati maro. Izvozvo zvakagadzirwa nemichero uye zvinomera zvinogadzirwa kana zvichisanganiswa zvakanyorova nemajisi anocheka uye kugadzira ndiro yakanakisisa yezuva nezuva kana yekufambisa festive.
Zvisungo:
- mbatata - 1 kg;
- forcemeat - 500 g;
- Mbeu yeBrussels (inosarudzwa) - 250 g;
- karoti uye anyanisi - 1 pc .;
- soy sauce - 50 ml;
- garlic - 4 meno;
- mafuta ezvirimwa - 2 tbsp. makapu;
- munyu, pepper, seasonings.
Kugadzirira
- Sakanidza tsvina yakakura mbatata, kabichi, mugs of carrots uye anyanisi, nguva nemafuta, zvinonhuwira, munyu uye hafu yegashiki.
- Shandurai musanganiswa mune sleeve, wedzera soy sauce.
- Nyama yakadyiwa yakavhenganiswa negarisi yakasara, yakakungurutswa ichibva kune nyama nyama, ichiisa pamiriwo.
- Bika ndiro yeawa imwe pa2 degrees 200.
Mbatatisi nebhekoni muhvini mune sleeve
Zvinhu zvakagadziriswa zvekudya zvinotevera hazvidziviriri kuti zvive zvisina kuchena zvinonaka, zvinofadza uye zvinonhuhwirira. Mbatata nemabhakoni mune sleeve zvakagadzirirwa zvekutanga uye zvinonyanya kunakidza kana iwe ukatora bhakoni nematanda enyama, uchigwinhura. Muchizivo chekudira, iwe unogona kuwedzera magidhi uye chero zvipi zvazvo zvekudya zvinonaka.
Zvisungo:
- mbatata - 1 kg;
- mafuta - 200 g;
- zvinonhuwira zvemazamu - kuvira;
- garlic - 4 meno;
- mafuta ezvirimwa - 3 tbsp. makapu;
- munyu, tsvuku tsvuku uye pasi dema.
Kugadzirira
- Gara uye ucheke mbatata.
- Shring mahwendefa nemafuta, akavhenganiswa nemidziyo yakasanganiswa, akaiswa mune sleeve.
- Dhidza kunze kariki, wedzera kumafuta pamwe chete nomunyu, pepper uye zvinonhuwira zvemazamu.
- Dururira muto muzvinyorwa zvesimbi, zviisungire, zvizunungure, gadzirira awa pa2 degrees.
Mbatata mune imwe sleeve nekiki uye dill
Mbatatisi dzakabikwa mune sleeve nekiki muhanu - yakakwana yega yega yega nyama, hove kana kuwedzera pamwoyo kune mimwe miriwo, chiedza chesadi. Kubika nenzira iyi kunogona kuva mbatata yakakanyiwa yakakura kana kuti yakashambadza, yakashambidzwa zvakakwana tubers neganda. Nokuda kwekunakisa kunonaka uye kunakidza, mbatata imwe inobatwa muzvikamu zviviri kana zvitatu neine mazino.
Zvisungo:
- mbatata - 1 kg;
- garlic - 4 meno;
- mayonnaise - 150 g;
- dill - 1 bunch;
- munyu, pepper.
Kugadzirira
- Gadzirai mbatatisi, gadzirai mikuru yakawanda mukati ma2-4.
- Wedzera iyo yakanyanyisa garlic, mayonnaise, dill yakagadzirwa, munyu uye pepper, mix.
- Shandura peta yebhatikiti mujasi uye musunge.
- Pashure peawa imwe kubika mbatata mune sleeve ne mayonnaise uye garlic ichave yakagadzirira.
Mbatatayi muchoto uye cheese mune sleeve
Kunotyisa kubheka mbatatisi nechesi mumucheka wepamusoro kunogutsa nzara uye pasina nyama inowirirana. Shandisa sechinhu chinowedzera kudikanwa kwemazamu kunogona kuva chero rudzi rwechizi chechizvisikwa, kuchipfuura kuburikidza ne grater yakawanda kana kungocheka muzvidimbu uchishandisa banga kana yemiriwo peeler.
Zvisungo:
- mbatata - 1 kg;
- bhotela - 50 g;
- cheese - 100 g;
- munyu, pepper, zvinonhuwira.
Kugadzirira
- Mbatata inodonhedzwa, inodonerwa kusvika kumativi mana.
- Wedzera munyu, seasonings, pepper, kusanganiswa uye kupararira mune sleeve.
- Ita pamusoro pezvidimbu zvemafuta, zvisunga mitsetse.
- Tumira ndiro kuti ubate kwemaminitsi makumi mana pa2 degrees 200.
- Dura sleeve kubva kumusoro, shandura miganhu, shandisa mbatatisi nechesi uye dzoka kuhvini kune imwe maminitsi gumi.
Chicken makumbo nemazamu mujasi
Nyuchi, yakabikwa mune sleeve nemapatatayi, inogona kubikwa pasina zvimwe zvinoshandiswa kana nekubatanidzwa kwemimwe miriwo, pakati payo kazhinji: anyezi, karoti, garlic, tomato, bhisiki bhero. Chikafu chinonaka chinozobuda nehowa, iyo inogona kusara, semakato madiki ematera, akazara.
Zvisungo:
- mbatata - 1 kg;
- makumbo ehuku - 6 pcs;;
- garlic - 3 meno;
- mafuta ezvirimwa - 50 ml;
- thyme - 1 branch;
- munyu, pepper curry, maItaly herbs.
Kugadzirira
- Chicken inoshandiswa nemunyu, pepper, curry, garlic, yakavhenganiswa, yakasara kwemaawa matanhatu.
- Gadzira mbatatisi, uvacheke, nguva nemashizha, batare, munyu uye uzviise mune sleeve pamwe chete nehuku.
- Bika ndiro yeawa imwe pa2 degrees 200.