Chikuta makumbo - chigadzirwa chepasi rose, icho vazhinji vakagadzirirwa zvose mumamiriro ezvinhu ezuva nezuva, uye mukukudza kwemazororo. Nyama yakajeka uye ine zvisingadhuri yakanyatsorega kutsvaira, kubika, kubika uye kubika, inogara yakasviba uye inonaka. Hazvina mhosva kuti yakawanda sei yemakumbo mapeji asina kuvepo, nguva dzose pane nzvimbo yeimwezve, kana kunyange vaviri, iyo yatinoda kugoverana munyaya iyi.
Recipe yehuku yemakumbo muvheni
Kana iwe uine mukana wekugadzirira makumbo epeji iyi pane grill, saka nenzira dzose unoshandisa iyo. Kana zvisina kudaro, hovheni yakawanda inowanzoita, nokuti chinhu chikuru mumutsara uyu ndechokuti tishandise sauce yebabecue muvhinish glaze.
Zvisungo:
- chicken makumbo - 1.7 kg;
- mafuta omuorivhi - 25 ml;
- garlic meno - 4 pcs;;
- shallots - 35 g;
- ketchup - 245 ml;
- muto unopisa - 45 ml;
- shuga tsvuku - 25 g;
- apple cider vhiniga - 45 ml;
- uchi - 65 ml;
- Worcestershire sauce - 5 ml.
Kugadzirira
Mushure mekushambidza huku, iwe uchaiomesa, sechando chakaoma ndicho chinhu chinokosha pakuumbwa kwemavara akanaka. Gadzirira muto mutsva watinoona pane shiri. Uyu mutsara webabiu sauce, inoitwa pamba. Gadzira ketchup nemucheka unopisa uye shuga, vhura vhiniga, uchi uye nyota. Chengetedza shallots kune imwe yegoridhe uye uiwedzere kune mucu pamwe chete negoriki. Mucheka wakagadzirwa wakapararira pamakumbo nemabhushi uye akaisa shiri iyi inotanga kusvika 190 degrees oven kwemaminitsi 35-45. Kugadzirira kunoongororwa nenzira yekare: kubvamburwa shiri, ruvara rwemvura rinopenya rinoyerera kubva pairi, rinoreva kuti rakagadzirira!
Nhema yenyoka makumbo - kamukira
Nhema dzenyoka makumbo nekuti haisi gumbo rekuku pachayo, asi rinongodya nyama, rakagadzirwa uye rakaputirwa muchingwa nenzira yekufananidzwa negumbo rehuku. Icho chinoguma ichigutsa zvikuru uye chiri nyore kugadzirira kudya, iyo inotarisa kushamisa munguva yekudhinda.
Zvisungo:
- chicken pasi nyama - 530 g;
- onion - 135 g;
- garlic meno - 2 zvidimbu;
- mashizha e thyme - 2 pcs;;
- pasi paprika - 1 tbsp. spoon;
- Nzira - 15 zvidimbu;
- kutakura zvinyorwa zvinoputika (bezdozhzhevogo).
Kugadzirira
Sungai chikwama chekuku neeii yakagadzirwa, garlic, thyme mashizha uye paprika pasi. Ichokwadi, usakanganwa nezvemunyu. Gurai nzvimbo yezvikamu zvakaenzana uye shingai jira rimwe nerimwe rakarikomberedza kuitira kuti riite sechirwere chekudya. Gadzira zvinyoro zvinyoro, bvisa muzvipfeko uye uzviputire kumativi ose ehuse cutlets. Fry the false chicken piercing in deep-fried until tender.
Stewed chicken makumbo nemazambatendi mune imwe mavara
Zvisungo:
- chicken makumbo - 540 g;
- mbatata tubers - 340 g;
- onion - 320 g;
- tomato - 440 g;
- laurel leaf - 1 pc.;
- cardamom - 4-5 zvidimbu;
- clove - 3-4 zvidimbu;
- cinnamon stick;
- tsvina - 1/2 tsp;
- garlic uye ginger yakarohwa - 1 tsp mumwe nomumwe;
- Cumin - 1 tbsp. spoon;
- mvura 380 ml.
Kugadzirira
Matamba makuru akachekwa uye akaasvibira pamwe chete nehuku "Baking". Wedzerai onion, uye mushure mimwe maminitsi mashanu, isai makate ematato. Apo iyo yekupedzisira inoshanduka kuva puree, isa mahara, clove, sinamoni, cardamom, turmeric, kumini uye garlic ne ginger. Zadza nyama nemiriwo nemvura uye urege kuora mwoyo mu "Kuchenesa" mamiriro chete kusvikira bhu rinonzwika.
Mutsva wepakatsikwa yemakumbo makumbo
Zvisungo:
- zvishoma zveparsley;
- zvinyorwa zve cilantro;
- garlic meno - 4 pcs;;
- mafuta emiriwo - 15 ml;
- zest ye 2 limes;
- chicken drumsticks - 6 pcs.
Kugadzirira
Usati wabikira huku nyama mukati mevheni, gura miriwo ugovhenganisa negoriki, mafuta uye macrokerera. Miti inosanganiswa nehuku yemakumbo, kugovera magasi pasi peganda. Isa mhuru pamakabiro, kubika nguva nemunyu uye kuiswa muvheni yepayeshe yakapetwa kwema2 230 kwehafu yeawa.