Mushroom mukamuki mucheki sauce ndeyekuwedzera kwakakwana kune imwe yakanakisisa, iyo ichanyanya kukwezva kutarirwa kwevose vakakokwa. Izvo zvakakwana zvekudya nyama, zviyo uye kunyange mbatata yakabikwa. Iwe unoda kuita chikafu chakadai here? Zvadaro tichakuudza kuti ungagadzirira sei mushwa mumuchero wekumuti muto.
Spaghetti newawaini muhuki hwemukisi muto
Zvisungo:
- cream cream - 1 item;
- bulb - 1 piece;
- mutsva matsva - 500 g;
- cheese - 170 g;
- upfu hwakapetwa - 2 tbsp. makapu;
- mafuta ezvirimwa - 3 tbsp. makapu;
- tambo - pinch;
- dill itsva - 1 bunch;
- spaghetti.
Kugadzirira
Chanterelles vanocheneswa pamarara, akagezwa, akaomeswa uye akacheka chikuru muhafu, uye zviduku zvakasara mumufananidzo uyu. Zvadaro tinoisa mushwa muhosi yakadzika yakatsvaira, tora hafu yegirazi yemvura yakasvibiswa uye mafuta mashoma emiriwo. Vhura chivako uye simmer miriwo kwemaminitsi gumi nemashanu pamoto muduku kuduku. Ipapo svinura chifukidzo kuitira kuti mvura inotanga kubuda zvishoma nezvishoma. Zvadaro, dururirai muto, kuitira kuti kusimbise mararidhe egoridhe emaketerelles uye inopa muto wekupfeka. Tinoshandisa bhuru, shinkuem uye passeruem mune imwe yakanakira frying pan. Kana pasina mvura mune mushwa zvachose, isai ray uye, inomutsa, fry zvinhu zvose kusvika zvishoma. Muchikamu chiduku chemukiki wakasvibirira, dururira muupfu, funganya uye udururire musanganiswa mune zvinomera zvinokisa. Kunyanya zvinhu zvose zvinosanganiswa kuti zvidzivirire kuitika kwechiedza. Kushevedza vose pamwe chete kweminiti 3. Ino nguva ino tinosvina chezi uye tinosangana nayo neyoyo yakasvikikiki yakasara. Wedzera kune chanterelles, simbisa uye simmer muto we mushroom kune imwe maminitsi gumi. Spaghetti pre-kubika, simbura uye kupararira pane imwe ndiro. Kubva kumusoro igovera mhepo yakagadzirwa pamwe chete uye inoshandisa ndiro iyo kuenda patafura, ichishongedzwa payo inodzwa mitsva yakachena.
Mushroom sauce kubva pamamoriwa akaomeswa nemuchero wakasviba
Zvisungo:
- bhotela - 50 g;
- Mushroom akaoma - 100 g;
- bhubu - 3 zvidimbu;
- upfu - 2 tbsp. makapu;
- zvinonhuwira;
- mvura yakasvibiswa.
Kugadzirira
Dry mushroom yakanyatsogezwa, izere nemvura yakasvibiswa uye yakasara usiku hwose. Zvadaro uzviise muhombodo, udira mvura yakachena, uye ugadzire kusvikira wagadzirira usina kuwedzera munyu pane moto usina simba. Zvadaro, zvinyoro, pamwe nekubatsirwa nemheremhere, tinovabvisa kunze kwemukaka uye tinovakuya nebanga. Bhobhi inocheneswa, yakasvibiswa uye yakasvibiswa pahutu hwakanyunguduka. Kana ikava yakajeka, wedzera mahowa akagadzirirwa uye fry zvose kusvikira wabika.
Ufu hwakapetwa huri muhuteti hunoisa ruvara ruvara, uye unodira zvishoma nezvishoma mukati mawo magirasi mashoma emucheka unopisa. Kuramba uchipinza, simmer musanganiswa kwemaminetsi 15. Zvino wedzerai mushwa neeiii, isai mukisi wakasviba uye, kana uchida, mukaka nemafuta. Pangopera mashoma anotanga kubika, pakarepo ibvise kubva mumoto, ipe zvishoma kuti umire pasi pevhiri uye ushumire.
Champignons mu mukamu muto muto - recipe
Zvisungo:
- kirimu yakasvibirika pasi-mafuta - 200 ml;
- mushonga mutsva - 500 g;
- bulb - 1 piece;
- upfu - 20 g;
- zvinonhuwira;
- mafuta emiriwo - 40 ml.
Kugadzirira
Bhobhoni inoshandiswa, yakasvibiswa mumakubhi uye tinopfuura mukapu inopisa pafuta yemafuta kunzvimbo yakajeka. Uyezve wedzerai zvimedu zvakasanganiswa mushonga, fungai uye fry kusvikira hunyoro hwose huchiwedzera. Mune imwe pani, sungai chidimbu chebhotela, dururirai upfu uye musvibirire kwemaminitsi anoverengeka. Mushure meizvi, shandurai kune miriwo, munyu kunamora uye wobva wawedzera muchero wakasviba. Zvose zvakanyatsosanganiswa uye kugadzirira kubika mvura. Zvakanaka, ndizvo zvose, mushonga we mushroom wakagadzirira! Kana uchida, iwe unogona kuzvipwanya mu blender kuti uwirirane.