Ciabatta ndiro chingwa chichena cheItaly neparous pulp uye crispy crust, asi kubva pakupera kwema 90s chingwa ichi chave chichizivikanwa kwete muItaly chete asiwo muUnited States neEurope. Iye zvino inowanzoshandiswa mukugadzirira kwezvokudya zvakadai sebruschetta , kana kudya zvakasiyana. Muchikamu chino, tichakuudza kuti ungagadzirira sei ciabatta iwe pachako muzvokudya.
Ciabatta mu Muleinex bakery
Zvisungo:
- Hura yegorosi - 250 g;
- mvura - 180 ml;
- munyu - 1 teaspoon;
- mbiriso yakaoma - 1 teaspoon;
- mafuta omuorivhi ekugadzirwa.
Kugadzirira
Kubva mugadziriro yezvibereko tichave ne 2 ciabats. Saka, rambai: tinoisa zvigadziro mumudziyo wechingwa mumuganhu uyu: mvura, munyu, shuga, upfu uye, asi zvisingaiti, mbiriso. Isu tinoshandisa mudziyo mubhakiro, sarudza purogiramu 2, mararamiro emucheka waunoda kugamuchira, uye shandisa "Start-stop" bhatani. Mushure mechiratidzo, iyo inonzwika mushure memaminitsi makumi mapfumbamwe, svinurai mugadziri wechingwa uye utore mukanyiwa. Chiparadzanise muzvikamu zviviri zvakaenzana, chengetedza chimiro choga choga. Tinogadzira zvigadziro pane ganda rakaputika rekubika, mafuta edu ciabattas nemafuta emuorivhi uye vhura "bhokisi-rekutanga" bhatani zvakare. Apo buzzer inonzwikazve zvakare, uye inenge iri mumaminitsi makumi matatu, chingwa chekabatta muhobhe yakagadzirira, tinozvitora ndokuchirega chichitonhorera pavha.
Pamusana pemaitiro akafanana, iwe unogonawo kugadzira ciabatta muPanasonik chingwa maker, chete chirongwa chemishonga chichasiyana, zvichienderana nezvinoitwa nemuiti.
Chingwa cheItaly che ciabatta mune chingwamaker
Zvisungo:
- upfu - 500 g;
- mvura inodziya - 260 g;
- mbiriso yakaoma - 3 tsp.
- mafuta omuorivhi - 70 g;
- shuga - 2 tsp.
- munyu - 2 mashupuni;
- mukaka pfu - 2 tbsp. spoons.
Kugadzirira
Muchigadziko chemakeki, tinoisa zvigadzirwa muhurongwa hwekuti muiti weiyo muenzaniso unoda. Tinoisa kugadzirisa kuedza kwehurumende yakareba kwazvo, somuenzaniso, inogona kuva "chingwa cheFrench" kana chimwe chinhu chine bhiri refu. Sarudza rudzi rwekumhanya - "Medium". Maminitsi 10 mushure mokutanga kwemabhedha kutarisa pahupfu, inofanira kuva yakanyorova uye yakasununguka. Kana zvichidikanwa, wedzera upfu kana mvura. Apo chiratidzo chinonzwika, uchizivisa nezvekuguma kwebatch, famba zvakananga kubika kwechingwa.
"Wakasvibiswa" ciabatta inzira yekugadzira chingwa
Zvisungo:
- mbiriso - 1 tsp;
- flour flour - 35 g;
- hupfu hwegorosi - 220 g;
- mafuta omuorivhi - 1.5 tbsp. makapu;
- munyu - 1 teaspoon;
- serum - 160 ml.
Kugadzirira
Mune mudziyo tinoisa zvigadzirwa muhurongwa, sezvinodiwa nemugadziri wezvokudya zvako zvekudya. Isu tinogadzira mabiko ekubikwa "Basic", marefu "Medium" uye uremu - 0,5 kg uye ramba uchibika.
Chikafu cheItaly che ciabatta muchingwa chechingwa chinogonawo kubikwa nekuwedzerwa kwemart, uye kumusoro kunogona kusaswa ne grated cheese.