Mahudyu ari muchoto - mapeji anonaka emudyeni yezororo uye kwezuva rimwe nerimwe

Hemidings muchoto ndiyo ndiro inobatsira apo vashanyi vari pamusuwo kana kuti vanoda kudya mhuri huru. Nyama yakabikwa nokukurumidza, mapeji anowanzowanikwa pasi rose uye anokwanisa kuwedzererwa nemidziyo yako yaunofarira, nokuti nyama yakabatanidzwa zvakanaka nemiti yakawanda.

Nzira yekubika sei chidya muhovheni?

Kubika nyama inonaka unogona kuibata mumucheka unotapira kusati kwaita kuti unyorove fiber uye uwedzere kunakidza kunobatsira pakurapa. Marinade yehuku dzehudyu muchoto inogona kunge iri nyore - munyu uye pepper, asi iwe unogonawo kuedza nenyama kwehafu yeawa mumusanganiswa unonhuhwirira.

Zvisungo:

• majeko - 6 pcs;;
• mayonnaise -2 tbsp. l.;
• munyu, pepper;
• paprika - 1 tsp;
• Curry - 1 tsp;
• thyme - ½ tsp.

Kugadzirira

1. Hips kushambidza, yakaoma, munyu, nguva nemiti inonhuwira, chengetedza imwe slice ne mayonnaise. Siya kwemaminitsi makumi matatu.
2. Tumira kune chimiro chinopisa, gadzira mahudyu muchoto, chakafukidzirwa nechifukidzo kana chidimbu kwemaminitsi makumi matatu.
3. Bvisa chifukidzo uye ubike kune imwe maminitsi gumi kusvikira chidimbu chisvibiswa.

Chicken mahudyu ane mbatata muvheni

Yakanaka kudya kune mhuri huru - mahudyu nemapatati muchoto . Inogadzirira nokukurumidza, asi mugumisiro unogara uchigwinya. Kazhinji inogadzirirwa mutambo wakaisvonaka. Kugadzira ndiro yakasvibirira, nyama uye mbatata zvinogadzirwa zvakasiyana nemaminitsi makumi maviri ekutanga: huku yakabikwa, iyo tubers inogadzirwa kusvikira hafu yakabikwa. Chinhu chinokosha chinokonzerwa negiclic kuzadza, iyo izere nechinwa pamucheto.

Zvisungo:

• hip - 8 pieces;
• mbatata - 700 g;
• munyu, pepper, paprika, curry;
• mayonnaise - 2 tbsp. l.;
• mafuta - 100 g;
• garlic - 3 meno.

Kugadzirira

1. Nyeredzi inofamba nemafuta uye mayonnaise. Paridza nyama pane chivo uye bheka kwemaminitsi makumi maviri.
2. Munguva iyi, mbatatisi inofanira kuve yakanyungudzwa, kutemwa muzvimedu, yakarongeka uye yakabikwa kusvikira hafu yakabikwa.
3. Sungunusa bhotela, wedzera gorosi yakakanyiwa, kusanganisa.
4. Ipa zvikamu zvepatati pakati pezvakadyiwa nyama, mafuta neglic butter.
5. Bika ndiro iyo imwe yemaminitsi gumi nemashanu pamakiromita 190 nemaminitsi gumi pasi pegrill.
6. Kana grill isipo, wedzera kubika kwemaminitsi gumi nemashanu.

Chicken chidya muhuni muvheni

Iyo nzira yakakodzera yekugadzirira kudya pasina dambudziko ndeyokubika mabheji muiripi muchoto. Nyama ichagadzirwa zvakakwana zvachose, ichazara nemafuta ezvakawedzerwa zvinonhuwira. Kana iwe uchida kubhururuka kwakasviba, maminitsi gumi pamberi peivupurupa isati yaonekwa uye kupa zvidimbu kuti zvive zvakasvibiswa. Marinade inokosha inogona kunge isingadiwi, inongova munyu nyama uye nguva nemafuta ako anodikanwa.

Zvisungo:

• majeko - 6 pcs;;
• munyu, pepper, paprika uye curry.

Kugadzirira

1. Hips kushamba uye yakaoma.
2. Nyaya nemunyu nemiti inonhuwira, zviputire mune envelopu inoputika.
3. Bhengi bhandi muchoto kwemaminitsi makumi matatu pa19 degrees.
4. Ibudise vhokupepe uye gadzira ndiro yacho kwemaminitsi gumi nemashanu.

Chidya chekuku muchoto mujasi

Mutsva wehuku dzekuku mukati mevheni mujasi haisi yakasiyana nekubika mubhizha. Mhedzisiro yacho yakafanana - inonaka nyama yakasviba, uye kana maminitsi gumi vasati vagara vakagadzirira kuvhara mapuranga, chinhu chakaoma, chinotyisa chinogadzirwa. Iyo nyama munyaya ino inogona kubikwa panguva imwe chete nekunaka, mbatatisi somuenzaniso.

Zvisungo:

• hip - 8 pieces;
• mbatata - 600 g;
• munyu, pepper, paprika.

Kugadzirira

1. Isai uye simesa nyama.
2. Peel mbatata, dura muimba.
3. Isa zvinhu zvose muhomwe, isa munyu, zvinonhuwira, zvisungirire zvakasimba kumativi maviri uye zvizununguse zvakakwana, zvichiita kuti zvokudya zvivepo.
4. Bhaka bhandi mujasi muhanuri kwemaminitsi 45 pa1990, gura pura mumaminitsi gumi.

Chicken mahudyu nemiriwo muvheni

Iwe unogona kuwedzera chikafu kwete kwete chete nemazambatata. Mashuva nemiriwo muchoto ichibuda kunonaka kwazvo, kunakidzwa kwakagadzirirwa pakarepo pamwe nesidyo huru, uye kuumbwa kwaunokwanisa kugadzirisa kunhu rako, kuguta nemishonga yakasiyana. Marinade haazodiwi, miriwo inopa mheji yakawanda uye kunhuhwirira kunobata.

Zvisungo:

• chiuno - 6 pcs;;
• onion - 1 piece;
• garlic - 3 meno;
• pepper inotapira - 4 pcs;;
• cherry utamatisi - 100 g;
• munyu, pepper, paprika, thyme yakachena.

Kugadzirira

1. Hips kushambidza, yakaoma, nguva nemwaka nemunwi.
2. Isa nyama iri mufananidzo, kuwedzera tomato, pepper yakagurwa uye anyezi.
3. Wedzera mapoka maviri e thyme uye garlic plates.
4. Mahudyu acho akabikwa muchoto kwemaminitsi makumi matatu pa19 degrees.

Chicken mazamu ne cheese muvheni

Iyo hamster, yakabikwa muchoto, inogona kuva chikafu chekudya chaicho, icho chiri chokwadi chokufadza vose vakakokwa. Zvimedu zvinonaka, zvine chinonaka chinotapira. Iwe unogona kubvisa ibwe, nokudaro richikurumidza kusimudza nguva yekubika. Kuita kuti inyama ive yakasviba yakawanda, iite marinate kwemaminitsi makumi maviri emiti inonhuwira uye mayonnaise.

Zvisungo:

• majeko - 10 pcs;;
• mayonnaise;
• munyu, pepper, paprika, turmeric;
• Dhizi rakaoma - 150 g.

Kugadzirira

1. Gadzirai fillet kubva pfupa, gurai nyama, muise muchiganda uye pakarepo mushamba nemafuta uye mayonnaise.
2. Bhaka fukuts muhuni kwemaminitsi makumi maviri nemashanu pa19 degrees.
3. Bvisa ndiro, shandisa zvizere ne grated cheese uye gadzira mamwe maminitsi gumi nemashanu.

Chicken mahudyu mu soy muto muchoto

Avo vanofarira zvikafu zvinonakidza uye zvepakutanga uye vasingazivi kugadzira chingwa muchoto nemagunha nenzira itsva, iyi recipe ichauya yakakodzera. Soy muto inogadzirisa zvinokonzera nyama, pamwe chete nouchi inogadzira chimiro chakanaka pamusoro pezvidimbu. Marinade iri nyore kwazvo, soak the thighs hafu yeawa asati abika.

Zvisungo:

• mahudyu - 8 pcs;;
• soy muto - 4-5 tbsp. l.;
• uchi - 2 tbsp. l.;
• mafuta omuorivhi - 1 tbsp. l.;
• mbuu - 1 tsp;
• garlic - 3 meno;
• munyu, chirim.

Kugadzirira

1. Sakanidza soy sauce nekiki yakakoswa, juisi uye bhotela.
2. Zadza chidya ne marinade, sarudza pamaminitsi makumi matatu.
3. Isa nyama pateyi yekubikira, udira marinade.
4. Zvidye zvakabikwa muchoto kwemaminitsi makumi maviri, nguva nenguva ichidururira nemusi.

Chidya chekuku mumucheka wakasviba muchoto

Dzakasvibirira zvinonaka ndezvokudya zvekuku mumucheka wakasviba muuvheni. Iyo ndiro inobuda yakachena, ine munyoro uye sevanhu vose, iwe uchaibika kakawanda, uchiziva kuti iri nyore sei mutsara. Zvinonhuwira zvichatenderana zvakadai semhuka yakadai - turmeric, paprika uye thyme. Iyo muto inogona kuwedzerwa negoriki, ichapa ndiro chikafu chinonaka.

Zvisungo:

• majeko - 6 pcs;;
• cream yakasviba - 4 tbsp. l.;
• munyu, pepper, turmeric, thyme yakasimwa;
• cheese zvakaoma - 100 g;
• garlic - 4 meno.

Kugadzirira

1. Sakanidza muchero wakakisisa ne seasonings, garlic uye grated cheese.
2. Isai mahudyu mubibiki, kubira pamusoro pemuchu muteu wekumukira, siya kwemaminitsi makumi matatu kuti uende.
3. Bika nyama kwemaminitsi makumi maviri nemashanu pasi pechifukidzo chakavharwa uye maminitsi makumi maviri pasina chivako.

Hips ine mushonga muvheni

Chicken mahudyu newawaini muchoto - chikafu chinonaka, chinogutsa. Inogona uye haina kuwedzerwa nemiti inobatsira, ingobata nyama mumusanganiswa unonhuhwirira wezvinonhuwira, mafuta omuorivhi uye garlic kweawa. Iyo ndiro inenge yakagadzika muhafu yeawa, isingafungi nguva yekufamba.

Zvisungo:

• majeko - 6 pcs;;
• mushroom - 500 g;
• mafuta omuorivhi - 2 tbsp. l.;
• mbuu - 1 tbsp. l.;
• garlic - 3 meno;
• munyu, pepper, turmeric, paprika.

Kugadzirira

1. Bhatanidza juisi yemuti nehotela, garlic yakagurwa uye zvinonhuwira.
2. Oiri imwe neimwe inofamba marinade, ichiiswa muchiganda uye inogadzirirwa neawa.
3. Mushroom akacheka kuita mahwendefa, akakanda nyama.
4. Bika ndiro iyo kwemaminitsi makumi matatu pamakiromita 190.

Shish kebab kubva kuhoku dzekuku muchoto

Marinade nokuda kwehudyu muchoto ichiita basa guru kana iwe ukasarudza kubika shish kebab pamba, zvichipiwa kuti hwema "huze" huchaoma. Iwe unogona kugadzirira kudya nenzira dzakawanda, asi nzira yekubika nyama mumiti matatu-litre yakaratidza kuti yakanaka kwazvo. Pfungwa inokosha, iyo isingagoni kukanganwika, ndeyokuti chigadziko chine shish kebab chinongororwa chete muvheni inotonhorera.

Zvisungo:

• Zvimedu - 1.5 kg;
• onion - 100 g;
• bhakoni - 200 g;
• juice - 2 tbsp. l.;
• paprika, coriander, munyu, tsvuku tsvuku.

Kugadzirira

1. Gadzira mapuranga kubva pfupa uye ucheke zvidimbu zvidimbu.
2. Nyora nyama nemukisi wemononi, zvindori zveonikisi nemafuta.
3. Siya kunyura kwemaawa maviri.
4. Dhinda zvidimbu mu skewers, zvichienderana nebhekoni uye zvindori zveeion.
5. Fungidza shish kebab mumudziyo, yevhara nemapuranga, uise muvheni inotonhorera.
6. Bhabha awa pa2 degrees.