Nguruve - nyama yakanyorova uye inonaka. Mapoka anofadza akabikwa gorosi muvheni ari kumirira iwe pasi.
Nguruve yakabika muchoto uye mbatata
Zvisungo:
- mbatata - 1.5 kg;
- Nguruve pulp - 1 kg;
- onion - 300 g;
- mutsva matsva - 3-4 pcs;;
- munyu;
- mayonnaise - 100 g;
- garlic - 3 cloves;
- zvinonhuwira;
- cheese yemhando dzakasiyana - 200 g;
- mafuta ezvirimwa.
Kugadzirira
Edzai eiii yakavezwa nehafu yezvindori. Itiyiti yakareba kumativi inonongedzwa nemafuta uye tinoisa hutete weeiii mairi. Tinocheka hurapa yengurube mukati mehutete nemahwendefa 1.5 cm masikati. Kana iyi iri muketani, saka haikwanisi kurohwa, kana chikamu chakaoma, zviri nani kuderedza zvishoma. Mushure meiyo, munyu, pepper uye gurusa mafuta nekiki yakakodzwa. Tinoisa nyama pauta. Zvadaro unhu hwakachena hwemasamata, uyewo unodonhedzwa mumasanganisi kana semicircle. Pamusoro nepamusoro we mayonnaise. Zvadaro, mbatata yakanyungudutswa inotemwa kuita zviduku. Pritirushivaem zvinonhuwira, munyu, wedzera maira mayonnaise uye musanganise. Tinofambisa mbatatisi pamwe chete mubhapiti pekabiki, rinovhara nechesi, yakambotwa grated. Tinovhara bhaji rekubika nemashizha uye tinotumira kuchoto pahutambo hwe 180 degrees. Mushure mehafu yeawa, bvisa mbiru uye gadzira kwemaminitsi makumi matatu.
Nzira yekubika yenguruve mune sleeve muchoto?
Zvisungo:
- nguruve imwe chete - 1.2 kg;
- nezvinonhuhwira zvezvokudya ;
- munyu.
Kugadzirira
Chikafu chegorosi chakashambidzwa chose, ndokubva chaoma. Tinodha nyama yacho nemunyu uye zvinonhuwira. Tinobva muchitonho kwemaawa mashomanana, uye zvino tinoiisa mumutsara. Uye kuti panguva yekubika, haana kuputika kamwe kamwe, zviri nani kuibibaya munzvimbo dzakasiyana-siyana neine mazino. Mhedziso yemakona ejoka yakasungirirwa nekumhanya kwakanakira kana kungosungirwa chete. Tinoisa sleeve mubundo uye kubika pamadhigirii 220 kweawa imwe. Kwemaminitsi gumi vasati vapera kubheka, sleeve yakagurwa - nekuda kweizvi, inguruve ichasvibiswa. Mushure mokutonhora, gurai nyama muzvikamu.
Nzira yekubika hove yenguruve muvheni mune musadhi netsanga here?
Zvisungo:
- nguruve ham - 1 kg;
- Oiri yemafuta akacheneswa - 40 ml.
For marinade:
- Oiri yemafuta akacheneswa - 30 ml;
- Provencal herbs - 1 teaspoon;
- musanganiswa wekatapira uye mutsvuku wepisi - pinch;
- munyu;
- laurel leaf - 1-2 pieces;
- Bhesil dzakaomeswa - pinch.
For coating:
- inopinza mashudhi nemashizha - 50 g;
- garlic - 7 denticles.
Kugadzirira
Nguruve ham yakashambidzwa, uye yakanyatsomiswa. Isu tinosanganisa zvose zvinoshandiswa zve marinade, mashizha emurairi anodikanwa kuputsika. Tinodya nyama ne marinade uye tisiye patafura kwemaminitsi makumi mana.Zvizopisa nyama yacho muhari inopisa uye fry nyama mukati mayo kwemaminitsi matatu kune rumwe rutivi kuti iite ruvara rutsvuku. Garlic tinopfuura napakati pemhepo, tinowedzera masardadhi nemafuta uye iyo yakagamuchirwa tinovhara nyama kubva kumativi ose. Tinoriisa mumwero wakadzika, iyo yakanyatsovharwa nepepi. Takaisa muchoto nehutambo hwema19 degrees kwemaminitsi 45. Ipapo bvisa chifukidzo uye gadzira nyama imwe yemaminetsi gumi nemaminetsi gumi nemashanu kuti iite maruva. Ipapo inguruve mumasitadhi, yakabikwa muchoto, inotonhorera uye ikatemwa kuita zvimedu.
Nguruve yakabikwa nechese muchoto
Zvisungo:
- nguruve (nyama) - 600 g;
- mayonnaise - 50 g;
- munyu;
- shech - 3-4 cloves;
- onion - 170 g;
- cheese - 170 g;
- nezvinonhuhwira zvekudya.
Kugadzirira
Nguruve nyama inodurwa muzvidimbu nehupamhi hwe 10 mm, munyu, pritrushivaem zvinonhuwira. Tinocheka anyanisi nekuita semirings. Sakanisa mayonnaise nekiki yakagadzirwa. Isa zvipembenene zvegorosi patafura yebhaka, mafuta nefuta, mafuta e-mayonnaise nekiki, nzvimbo yeiiii uye usasese cheese. Bika kwemaminitsi makumi mana pakushambidzika kunononoka. Munhu wose ane chido chakanaka!