Cold yakabikwa pork ndeimwe yezvaizivikanwa zvikuru, zvikafu zvekudya zveRussia cuisine. Mapepa nekuda kwekugadzirira kuri akasiyana, ngatitarirei dzimwe dzazvo newe.
Kugadzirira kwegorosi yakabikwa muzvivara pamusha
Zvisungo:
- nguruve - 1 kg;
- Thyme yakasviba - 1 teaspoon;
- garlic - 1 musoro;
- rakapinza masinadhi - 2 tsp.
- zvinonhuwira.
Kugadzirira
Nyama yakashambidzwa pasi pemvura inotonhorera, yakaomeswa nemapuranga emapuranga kana kubva mucolander. Apo zvose zvinoshandiswa mumvura zvinoshandiswa, shandura nyama yenguruve muchigadziko chakanaka. Nenguva ino, tinosunga garlic kubva kumahombe uye tinoipfekedza nemapuleti marefu mashoma. Muchibiro, gadzira musanganiswa wemiti inonhuwira, kusanganisa pepusi yakasviba nebhuruvara, uyewo kuwedzera basil. Garlic inoputika mumusanganiswa unonhuwira uye munyu kuti urove. Iko zvino nemiseve inopinza inyorera nyama uye kuzadza zvikanda negoriki. Tinoipedza nemusanganiswa wemiti inonhuwira, kuifukidza nemasitadha, kuisa mumudziyo uye kutora marinade kwemaawa gumi nemaviri mumafiriji. Mushure menguva yakatarwa, tinotora nyama, tisiye kweawa imwe muchitonho chemahombekedzo, ndokubva tachiendesa kune chimwe chidimbu chekunyora uye kuchiputira, zvakasimba kubvarura miganhu. Ngwarira kuisa nyama pane bhekani uye uise muovheni inotonhora. Ipapo tinovhenekera moto muduku uye mushure memaminetsi gumi kuwedzera murazvo, uchidziya hutori kusvika 180 ° C. Tinobika gorosi kwemaawa mashanu, uye tinoderedza kutonhora uye tinokanganisa nyama imwe yemaminitsi makumi maviri. Mushure meizvi, bvisa nyama, inononoka uye shure kwemaawa maviri nyatsozvibudisa uye uende nayo kunodya. Isolated juice inodonhedzwa mumudziyo wakasiyana, uye nyama yakafukidzwa netauro uye inocheneswa mufiriji yeusiku hwose. Tinoshumira nyama yakagadzirwa nehove yakabikwa, yakabikwa mumashizha, sechando chinotonhora, ichicheka kuita zvimedu zviduku.
Marinated nyama yenguruve uye yakagadzirwa nepork
Zvisungo:
- mbira yenguruve - 1,5 kg;
- ginger root - 5 g;
- mustard - 2 tbsp. makapu;
- garlic - 2 misoro;
- zvinonhuwira.
Kugadzirira
Garlic uye ginger tsvina. Chikafu chegorosi chakashambidzwa, chakaputirwa necheputi chepapepa, tinoita punctures uye spin garlic. Mushure meizvi, zviputire nemusanganiswa wezvinonhuwira zvakasiyana. Zvose zvegariki zvinopwanyika kuburikidza negoriki uye zvinosanganiswa ne ginger gated nemasitadhi. Isu tinoparadzira inguruve pamwe neyo yakagadzirirwa kusanganiswa, kuiisa mumudziyo uye kuitumira iyo firiji yeusiku hwose. Mangwanani tinoisa nyama mune sleeve, tinoitumira kuchoto uye kubika nyama yakabikwa yakakangwa kwemaawa 1.5 pa 200 ° С. Ipapo ndiro yacho yakanyorova, ikacheka kuita zvimedu zviduku uye yakashanda sechando chinotonhora.
Recipe yekumudziwa yakabikwa nyama yenguruve nevevha
Zvisungo:
- veal vaduku - 1 kg;
- garlic;
- Bay leaf;
- mayonnaise;
- zvinonhuwira.
Kugadzirira
Garlic cloves anocheneswa uye akachekwa nehafu. Chidimbu chechivi chinodururwa kubva kumativi ese uye chinosaswa nemusanganiswa wemiti inonhuwira. Zvadaro tinoita banga duku pamusoro payo nebanga uye tinosveta garlic. Fukidza chivharo nemafuta emuorivhi uye usiye kuvhara kwehafu yeawa. Zvadaro tinoisa nyama yacho mukabiki kubika uye tinotumira kuchigadziko chakanaka. Bika kwemaminitsi 45 pa 185 ° C. Kugadzira chigadzirwa chekugadzirira chikafu chikafu, muchigadzira kubika mvura nyama yakabviswa kubva nayo nemusi.
Recipe yegove yakabikwa kumba
Zvisungo:
- nguruve isina bone - 500 g;
- laurel leaf - 2 pcs;;
- garlic - 2 cloves;
- zvinonhuwira.
Kugadzirira
Saka, nyama yakatswa inoiswa muhari, yakasanganiswa nemiti inonhuwira, inopwanyika mabhii uye garlic. Zvadaro, dururirai yenguruve iri hafu nemvura uye muvhare nemapepa echinyorwa. Isu tinotumira hove yakabikwa yakabikwa muhovheni uye kubika kwemaawa maviri kusvikira mvura inoputika zvachose. Nyama yakagadzikana yakanyiridzirwa, yakagurwa kuita zvimedu zviduku uye yakashumirwa.