Usati wagadzira chimwe chinhu kubva kune inguruve yega, iwe unofanira kusarudza iyo zvakarurama, kuitira kuti usagara sezvavanotaura pahomwe yakaputsika. Unhu hwechikafu kubva kune inguruve yakasungwa, sezvinodiwa uye chero ipi zvayo imwe nyama yemhuka, inonyanya kuvimba nenyama pachayo. Inogona kukanganisa kuti inguva yenguru yega pachayo, uye yekuchengetedza kwakakodzera nyama. Nokuda kwechikafu, kusina goulash, yakaoma yenguruve nyama haigoni kushanda, kana kupisa nekuda kwesangano rakaputsika iyo ichabudisa muto wejusi uye pakupedzisira iwane imwe nyama yakaoma. Nyama yakakodzwa inogona kuonekwa nyore nyore nekuisimudza nemunwe wako, kana chikamu chinenge chichida nyore uye chichikurumidza kudzorerwa uye iwe hausati wava kuona nzvimbo yekusimudzira, nyama yacho yakakodzera, inongoramba ichinhuhwirira, saka isingabatanidzi kutenga yenguruve nekunze kunhuhwirira. Izvo zvinogona kuonekwa zvichibva kune imwe nzvimbo isina kururama nemimwe michina kana nekuda kwekutyora kwekuita kwe deboning.
Steak kubva pork yengara
Zvisungo:
- steak kubva koreki - 2 zvidimbu;
- garlic - 2 meno;
- waini (yakaoma chena) - 70 g;
- Butter - 60 g;
- mafuta ezvirimwa - 50 g;
- muto weapuro - 100 g;
- rosemary (pasi) - ¼ tsp kiba;
- oregano - ½ tsp;
- pepper;
- munyu.
Kugadzirira
Saka, sarudzai zvose steaks nemunyu, pepper uye oregano, saka musavarova zvakanyanya, sekunge munofambisa munyu nemafuta mumuviri, dzokai uye dzokorora maitiro kune rumwe rutivi rwechiuno. Siya nyama yakakanyiwa nemiti inonhuwira uye munyu kwemaminitsi makumi mana, pasina kuibvisa mufiriji, sezvo inofanira kunge iri kutonhorera yekutsvaira. Mushure mokuputika kwakanyanyisa kupisa nemafuta yemafuta fry chiuno, kupa rumwe rutivi rukamu 3 kusvika kumaminitsi mashanu. Gorozi yakachekwa zviduku uye inowira muhari iyo iyo iyo steaks yakange yakabikwa, ichiwedzera bhari ipapo, goriki haizotori hafu yemaminiti, ndokudururira waini mairi. Uye mushure memaminitsi mashomanana, wedzera rosemary ipapo uye mirira maminitsi mashomanana kuwedzera jisi. Apo mvura yacho inenge yakasvibiswa uye inotaridzika seuce, dzokera mapapiro kune pani pamwe nemuuce uye uuye kune yakagadzirira, muchiitiko usakanganwa kuvadururira nemafuta akafanana kubva panopisa.
Skewers yenguruve yakasara
Zvisungo:
- nguruve yakasara - 1 kg;
- kefir - 0,5 l;
- onion - 2 anyanisi;
- pepper;
- munyu.
Kugadzirira
Cheka korea muwaini uye usiye zvakanaka nemunyu uye pepper, usingakanganwi kubata pairi zvakanaka, nokudaro uchitya munyu uye pepper mukati mawo. Bata zvakakoswa muzambatata yakasvikwa nekicheni yejikoni uye uzadze ivo nenyama, uye dururirai muKaffir uye mushure memaawa mashomanana munogona kubika pamazimbe firimu shish kebab.
Chops kubva pork yenguva
Zvisungo:
- nguruve yakasara - 1 kg;
- mafuta ezvirimwa - 60 g;
- pepper;
- munyu.
Kugadzirira
Kana uchibika iwe unoda nehafu yeawa, gura chiuno pamapfupa ose, uchisasa nomunyu uye pepper, mushure mekunge wakarohwa zvakanaka, asi kwete munharaunda yepine lavash. Inoramba iine fry pahutano hwepamusoro uchishandisa mafuta yemiriwo.