Lavashi inowanzoshandiswa panzvimbo yechingwa ne nyama nemimwe ndiro. Uyezve kubva pita chingwa zvinokwanisika kugadzirira zvinonaka zvinotonhora uye zvinotonhora zvinoshandiswa izvo zvichashanda seimwe nzira yakanaka kune dzimwe nguva sandwiches. Tinokutaurirai mamwe mapeji anofadza ekudya zvinonaka kubva pita chingwa.
Snack kubva pita chingwa nekuzadza
Zvisungo:
- thin lavash - 3 leaves;
- cheese yakasanganiswa ne ham - 400 g;
- champignons - 400 g;
- leeks - 1 piece;
- dill - 30 g;
- mafuta ezvirimwa kuti awane frying;
- munyu, pepper.
Kugadzirira
Chikamu chakachena cheeeks uye mushroom zvakatemwa kuva cubes. Pamafuta emafuta, isu tinotanga kudarika anyezi, uyezve kuwedzera howa. Sopo, pepper kuti toravira, simbisa uye ubike kwemaminitsi 15. Dururirai lavash pepa nechesi uye ham (1/3 chikamu) uye shandisai hafu yedill. Pamusoro uise chikamu chechipiri chevashandi, zvakare tinoisa chando chechizi, uye pamusoro pehowa eine anyanisi. Dhavhara nechechitatu chevharasi, shandisa chesi yakasara uye shandisa dill. Tinowedzera rugwaro rwakasimba, tiuputike mufirimu yezvokudya uye tiise mufiriji kweawa imwechete 3. Ipapo tinocheka mupumburu muchikamu - muchengeti weti lavash stand-up wakagadzirira!
Nyoka yepita chingwa nejasoni
Zvisungo:
- salmoni shoma shoma - 200 g;
- mutsvuku wavash - 1 sheet;
- cream cream - 200 g;
- dill - 1 bunch.
Kugadzirira
Dirai yangu, itai iyo, wozoipera. Tinozvibatanidza nekisiki cheese uye tinosanganisa zvakanaka. Iko inokonzerwa chesi yakaisa mafuta girasi ye lavash uye inovhara nehafu yechipiri. Zvidimbu zvidimbu zvesaimoni yakatswa uye uzviise pita chingwa pamusoro. Tora rugwaro uye uruke muzvikamu.
Snack kubva kuArmenian lavash nehuku
Zvisungo:
- thin lavash - 3 leaves;
- chicken fillet - 400 g;
- shizi yakagadzirwa - 300 g;
- mayonnaise - 2 tbsp. makapu;
- mafuta ezvirimwa.
Kugadzirira
Birai chicken fillet , gedai, wedzerai kirimu chese, mayonnaise uye fungai zvakanaka. Izvo zvinokonzera masero akawanda emafuta epa pita chingwa, gadzira rugwaro uye uisiye iyo kwehafu yeawa kuti udzike. Gurai muzvidimbu 2 cm zvakasvibira uye fry iyo mumhepo inotonhorera yemafuta kusvikira ganda rakagadzirwa. Hot lavash appetizer is ready!
Buffet inopedza kudya pita chingwa
Zvisungo:
- Armenian lavash - 1 piece;
- saumoni zvishoma munyu - 150 g;
- ham - 150 g;
- cheese yakasanganiswa - 150 g;
- makomkoro akavezwa - 2 pcs;;
- rakapwanyika dill rakaoma - 1 tbsp. spoon.
Kugadzirira
Makakaruru ane salted uye ham anotemwa. Lavash inoputirwa nehutete hwecheki yakarongwa uye inosaswa nemishonga yakasvibiswa. Tinoisa ham uye kukoka hafu yepita chingwa, chengetedza chikamu ichi mumupumburu. Zvimedu zviduku zvinosvina salmon uye zvinopararira pane rakasara lavash, zvichisiya anenge 10 cm kubva pamucheto. Tora rugwaro. Tinozvibvisa mufiriji kweawa imwe, uye zvino tora iyo ndokuiita muzvidimbu.
Hot lavash appetizer
Zvisungo:
- Armenian lavash - 6 sheets;
- chicken ventricles - 200 g;
- chicken moyo - 200 g;
- dorosi rakaoma - 150 g;
- mazai - zvidimbu zviviri;
- onion green;
- dill;
- mafuta ezvirimwa;
- munyu, pepper.
Kugadzirira
Chicken ventricles nemwoyo viraya kusvikira wakagadzirira, uye ipapo geda mu blender. Gadzirai zvinyoro zveeiii uye dill. Cheese zvitatu pane grater yakanaka. Mumaawa maawa tinoparadzanisa mapuroteni kubva kumakanda. Isu tinosangana nemoyo yakapwanyika nemhepo, magreens, cheese, yolks. Solim, pepper kuvira uye kuvhiringidza zvakanaka. Mahwendefa epa pita chingwa anotemwa mumatatu.
Pamusoro pehurukuro huru, shandisa zviduku zvishoma uye gadzira rugwaro. Izvozvo zvinogadziriswa neprotheni. Fry ivo mumafuta akawanda emiriwo. Zvadaro tambanidza mabhuku pamapepa ekupa mapepa kuti uwane mafuta akawanda. Unogona kuvashandira nekisiki yakasviba.