ChiBulgarian pepper, yakasungirirwa nemiriwo, mishonga kana chezi, yakabikwa muchoto, haingobatsiri kusimbisa mararamiro ako ezuva nezuva, asiwo inopa kudya kwemanheru kana kuti kudya kwemazuva ekudya kwemazuva echinyorwa chinonyatsonaka uye sophistication. Tinokupai mamwe mapepa akareruka echinhu ichi chepakutanga uye chinonaka.
Pepper yakakanyiwa nehuku, yakabikwa muchoto
Zvisungo:
- ChiBulgaria sweet pepper - 3 zvidimbu;
- chicken fillet - 300 g;
- bulb - 1 piece;
- mushonga mutsva - 200 g;
- zvinonhuwira;
- fresh parsley - 0.5 bunch;
- cheese yemhando dzakasiyana - 150 g;
- mafuta ezvirimwa kuti awane frying.
Kugadzirira
Kuita zvigadzirwa zvepurasitiki , zvakabikwa muchoto, kutanga ngatitange kuzadza. Bhinzi uye mushwa zvinoshambidzwa uye zvakashambidzwa. Luchok anocheka akacheka ndokupfuura nepan inopisa nefuta yemafuta. Mushroom akachekwa kuita zviduku, kuwedzera kuonisi uye fry miriwo kusvikira yabika. Chicken fillet yakasvibiswa kuburikidza nechigunzva nyama. Porrushka yakashambwa, yakagadzirwa zvakanaka, inowedzera kune mince. Sakanidza zvinhu zvose nechingwa, munyu uye pepper kuti toravira.
Pepper inoshambwa, kubviswa zvakanaka kubva kumusoro uye kucheneswa kwembeu. Zvadaro zvizadzei nekoko yekudya, iiise mukabiki yekubikira, inosvina grated cheese uye muise pepper yeBulgaria yakagadzirwa muvheni kwema 35-40 maminitsi. Tinoisa ndiro yakagadzirirwa zvakanyatsonaka pataiti, tichizadza nemishonga uye tinoshumira iyo patafura. Ndizvo zvose, pepper yakakanyiwa newawaini yakagadzirira!
Pepper yakakanyiwa nenyama yakabikwa
Zvisungo:
- ChiBulgaria sweet pepper - 1 kg;
- nyama yakabikwa - 500 g;
- bulb - 1 piece;
- karoti - 1 piece;
- zvinonhuwira;
- akabika jisi - 0.5 st .;
- ketchup - kana uchida.
For muto:
- tomato paste - 2 tbsp. makapu;
- cream yakasviba - 4 tbsp. makapu;
- mvura - 1 tbsp.
Kugadzirira
Peppers zvakanyatsocheka kusvika kumativi maviri, zvichisiya muswe nehafu. Tinotora mbeu dzose uye tinokanda miriwo mumvura inodzika. Bvisa vana vavo kwemaminitsi matatu, uregere mucolander uye uende kunotonhora. Nokuda kwekuzadzwa tinotora nyama yakasvibiswa, kuwedzera yeiii yakapwanyika, karoti yakagadzirwa, nguva nemwaka inonhuwira, inoshandiswa nemashira uye kusanganiswa. Ripira svetuka kusvikira hafu yakabikwa uye iyananidza nyama ine nyama.
Kana uwandu hwacho hwakanyanya kuwanda, edza kuuputira nemvura ugozadza nawo pepper. Mushure meizvi, vaise mune imwe nheyo mufomu uye rambai muchigadzirira muto. Kuti uite izvi, kirimu yakasvibirika inosanganiswa nemamataji ematoriwa uye zvishoma nezvishoma zvakanatswa nemvura. Dzadza pepper nemuchero uye utumire fomu kune ovhenti yehemberi kusvika kune 200 degrees. Bika ndiro iyo kwemaminitsi makumi mana. Paunenge uchishumira, dururira pepper paanoda ne grated cheese.
Iropepeti yepisipi yakakanyiwa muchoto
Zvisungo:
- ChiBulgaria sweet pepper - 3 zvidimbu;
- dorosi rakaoma - 100 g;
- zvinonhuwira.
Kuzadza:
- mozzarella cheese - 50 g;
- miorivhi michena pasina mashizha - 8 pcs;;
- almonds - 1 tbsp. spoon;
- tomato - 1 pc .;
- fresh parsley.
Kugadzirira
Pepper inoshambwa, inodzwa nehafu uye nekunyatso, kuitira kuti isasakonzera peduncle, tinobvisa mbeu dzose. Miorivhi uye yakashambidzwa parsley
Nyatsobatanidza yose yakawanda uye uwedzere iyo kuvira. Paridzai hafu yepuropiti mumhando isina kupisa moto, uzadze ivo nekuzadza, nguva nemiti inonhuwira uye vasaswa ne grated cheese. Bika ndiro iyo yemaminitsi makumi maviri nemakumi maviri nemakumi maviri emakirati makumi maviri nemashanu. Yakagadzirirwa pepper yakasungirirwa nechezi zvakanyatsoiswa pahote, yakasaswa nemvura yakachena shredded uye yakashandira patafura.