Vevhesi - nyoro uye inoshaiwa ruoko rune ruzivo rwemubiki anobika, uyo akakodzera kubika zvose pamoto, uye padhifu kana muchoto. Nezvokufambisa muchoto, takasarudza kutaura zvakare.
Vevheji inotora muvheni
Zvisungo:
- chinokonzera kubva kune veal kusvika kumapfupa - 1 kg;
- garlic cloves - 2 pcs;;
- orange - 1 piece;
- tarragon yakachena;
- waini yakaoma yakachena - 50 ml;
- shuga tsvuku - 10 g;
- white wine vhiniga - 75 ml;
- Nyama yemombe - 190 ml;
- Butter - 15 g.
Kugadzirira
Usati wabika vhairi muchoto, sora zvinyorwa zvemafirimu akawandisa, maronda nemafuta akawandisa, uye wozoisa mugirazi kana kuti ceramic ndiro. Gadzirira gorosi yemucrotrus, kusanganisa zest uye juice yearimani ine tarragon yakagadzirwa, uye waini. Siya nyama mu marinade kwenguva inenge awa, uise chigadziko mufiriji. Marinated veal yakaomeswa kubva pane yakasviba mvura, munyu nepepuru, uye inononoka pamusoro pekupisa kukuru pamwe nekuwedzerwa kwamafuta eorivhi kuitira kuti nyama ifukidzwe necrispy kutumbuka kubva kumativi ose.
Tambanudza vhairi kune bhokiti uye uiise muvheni yepakutanga ye 150 ° C kwemaminitsi 15-20. Munguva iyi, ganda rinopisa iro nyama yakange yakabikwa yakanga yakarongedzwa newaini yakachena uye muto. Kusvikira kumvura, isa munyu nehuga uye ubike iyo kusvikira waputika ne2/3. Kune muto unoputika uwedzere mafuta uye uushumire kune zvimedu.
Iyo yeruka yekubika vevha muhari muvheni
Zvisungo:
- mafuta omuorivhi - 30 ml;
- veal (yokudzima, nemafuta) - 800 g;
- mushroom - 300 g;
- white onion - 90 g;
- garlic cloves - 6 pcs;;
- tsanga dzewaini - 2 pcs;;
- upfu - 20 g;
- wakaoma waini tsvuku - 120 ml;
- nyama yemukaka - 370 ml;
- davi reRomaryary.
Kugadzirira
Isu tinoparadzira chikafu chinopisa uye chinopisa nyama pamusoro payo kwema 2-3 maminitsi kune rumwe rutivi, ndokubva uchinjeka kuhote. Isa mushroom munzvimbo, fry navo kwemaminitsi mashanu uye funganisai anyanisi nemashizha ewaini. Fry mushroom nemiriwo kwemaminitsi matatu, ivai garlic ne rosemary uye upfu, uye hafu yeminiti uzadze zvose newaini. Apo waini inoputika nehafu, kuwedzera muto kwairi, kumirira kuti mvura igobikira uye inodururira chigadziko chedha muhari yekubheka. Zvadaro tinotumira nyama ndokuisa zvinhu zvose muvheni yependi yakapetwa kwema 150 ° C kwemaawa mashomanana.
Nechipfuva chinotapira muchoto chichave chakagadzirira apo nyama inotanga kuparara nyore nyore muhutachi hwakasiyana paunobatwa.
Recipe yevheiri yakabikwa nemazamu muvheni
Zvisungo:
- gumbo remhuru - (anenge) 3 kg;
- garlic cloves - 5 pcs;;
- mbatata - 900 g;
- white eikisi - 200 g;
- bhotela - 60 g;
- Thyme yakasviba - 5 g;
- Nyama yemombe - 250 ml.
Kugadzirira
Vheiri yangu iri pasi pemvura inoyerera, uye zvino nyatsomesa. Nekubatsirwa kwechepa rakapfuvura asi refu (sezvinowanzoitwa "fillet") tinoita zviduku zviduku asi zvakadzika mu nyama, umo patinoisa mavhave egarisi yakasungwa nemichindwe. Nyora zvakanaka rutsoka rwedu nemusanganiswa wakazara wegungwa munyu uye pepper pevhu.
Kana iri mbatatisi, iyo tubers inofanira kunge yakashambidzwa, uye saka inongodaro ikaita zvikamu zvina. Nokufananidza, tinoita anyezi. Miti yakagadzirwawo uye inoparidzwa pane bhodhi. Fukisa zvose ne rosemary, uye pane nzvimbo yakakwirira garlic yakakanyiwa nekikiki. Nyama iyi yakabikwa pamasendimita 180 kwemaawa maviri nehafu, nguva nenguva ichidururira gumbo nemukaka kuitira kuti nyama ifukidzwe nechando chinopisa, hachina kuoma, uye miriwo inodzwa musanganiswa wemucheka uye nyama yenyama.
Vasati vashumira, vevha yakabikwa muchoto inofanira kumira, ichifukidzirwa nehizha rekuputira kwemaminitsi makumi maviri, zvisati zvadaro, kana kuchera zvose zvakanyatsochengetwa maji zvicharamba zvichibuda uye nyama ichapwa.