Iko kana kuti, sekune vatorwa vanoti, muto, inonyanya kukosha muupenyu hwekudya. Inogona kuchinjwa nekugadziriswa kune chero chakanaka chaunouya nacho, uye pamwe nekubatana nemamwe ndiro yakasimwa. Takakugadzirira mapepa maviri akasiyana zvakasiyana siyana nekuda kwekudya iyi.
Nzira yekugadzirira mucho kubva kunyama yegorosi forcemeat nemamatoji kuisa pasta?
Zvisungo:
- minced yenguruve - 0.5 kg;
- tomato - 4 pieces;
- tomato paste - 1 girazi;
- waini yakaoma - 0.1 l;
- muto - 0,15 l;
- karoti - 1 piece;
- onion - 1 onion;
- mafuta omuorivhi - 25 ml;
- Basil - 5 mashizha;
- garlic - 2 meno;
- bunduu chiri pepper - 1 pc .;
- pasi pepper;
- nutmeg - 1 pinch;
- oregano;
- shuga;
- munyu.
Kugadzirira
Kubva kune nyama yenyuchi nemapfupa kubika muto wepamusoro, kwete kukanganwa kuwedzera panguva yekubika imwe eiii uye karoti, saka ichava yakanyanya. Uye, tichipfuurira kubva pakuti tinoda 100-150 ml yeganda, muto wakasara unoshandiswa kune imwe kudya. Nguruve nyama yakashambidzwa uye yakaomeswa, zvino bvisa firimu, mitsipa nezvimwe zvikamu zvisingakoshi. Zvadaro tema ugochera mumuchengetedze neine blender kana nyama grinder. Onion inobviswawo uchishandisa michina yekicheni, uye karoti inogona kugadzirwa kana kutemwa mudiki cubes. Tanga frying anyanisi mumafuta, mushure meminiti ichiwedzera iyo yakanyanyisa gorosi, uye mushure mekurotira kurindira kusvikira karoti ichinge yakanyorova uye yakashambadza. Zvino wobva wawedzera nyama yakabikwa, ichidziya mumaminitsi okutanga ekutsvaira, kuitira kuti zviputi zvirege kuumbwa. Muchindwa wakajeka uye yakakangwa nenyuchi, shandisa zvinonhuwira, basil yakagadzirwa zvakanaka uye yakasvibirira iyo iyo inogona kutorwa kunze kana iyo inonaka isina kudya, asi tinokukurudzira kuti uwedzere zvishoma, pepper ichawedzera piquancy. Zvino taurira muwaini (zvichida yakatsvuka yakaoma, asiwo yakakodzera yakachena) uye kumirira kusvikira kunhuwa kwewaini kuchipfuura. Uye mushure mokunge uwedzere muto uye uuye kuhutano hwaunoda, asi usakanganwa kuti ichabikira. Kunyange zvazvo muto mutsva wakabikwa, dururirai tomate pamusoro pemvura inopisa uye muvabvise kubva paganda, uye gurai mumakona maduku maduku anogona kana, kana apisika, eite kuti ive yakachena. Pashure pehafu yeawa mushure mekuwedzera muto, pinda tomato, tomato paste uye uende kuneta kweawa nehafu. Kwema 5-10 maminitsi kusvika pakupedzisira unofanira kuedza muto, ipapo munyu, kana uchida pepper uye uwedzere shuga, kana tato tatove tisina kutapira.
Sirace inobva kuhuku inotapira mumuchengetedzo nemuchero wakasviba
Zvisungo:
- minced chicken - 300 g;
- kirimu yakasviba - 150 ml;
- upfu - 3 tbsp. makapu;
- mushroom - 150 g;
- garlic - 1 jino;
- karoti - 1 piece;
- onion - 1 onion;
- greens - 1 bunch;
- muto chicken - 200 ml;
- mafuta ezvirimwa - 40 g;
- munyu;
- pepper.
Kugadzirira
Pakutanga, unofanirwa kugadzirira mhezi yenyama, asi kwete kubva kune giblets, inofanira kuva yakasimba, yakajeka kana mhangura yegoridhe. Nyuchi yehuku kana imwe nyama yekuku, yakasarudzwa nekartilage, mapfupa, mitsetse uye firimu, uyewo kubva kune dzimwe nzvimbo dzausingadi. Nyama inoshandiswa kuva nyama isina kudya, kwete kuwedzera uta kana chimwe chinhu. Bhabisa zvakanyatsogadzira jikoni yemagetsi kusvika kune imwe nzvimbo yemapatata yakasviba kana gran duku. Makaroti anongosvika pamusipiresi kana shallow grater. Mushonga ari nani anotema kuva matanda, asi uyo anoda mapurisa makuru. Dzorera mutevedzeri mu "Baking" mode uye uise mushwa ipapo, mushure meizvozvo